– Cutlery and utensils made of wood.
– Delicate decorative glasses, craft and
antique utensils. These decors are not
– Plastic parts not resistant to heat.
– Copper and tin utensils.
– Utensils which are soiled with ash, wax,
lubricating grease or ink.
Aluminium and silver parts have a
tendency to discolour and fade during the
wash cycle. Even some types of glass
(e.g. crystal glass objects) may turn cloudy
after many wash cycles.
Glass and utensil damage
– Glass type and glass production
– Chemical composition of the detergent.
– Water temperature of the wash
– Use only glasses and porcelain which
the manufacturer designates as
– Use a detergent which protects
– Take glass and cutlery out of the
dishwasher as soon as possible after
the programme ends.
Loading the dishwasher
– Remove large food remnants. It is not
necessary to prerinse utensils under
– Place the utensils so that
– they are secure and cannot tip
– all utensils with their openings face
– parts with curves or indentations
are at an angle, thereby allowing
water to drain.
– they do not obstruct rotation of the
spray arms 1: and 1B.
Very small utensils should not be
washed in the machine, as they may fall
out of the baskets.
Unloading the dishwasher
To prevent water from dripping off the
upper basket onto the utensils in the lower
basket, it is recommended to empty
the appliance from the bottom up.
Hot utensils are sensitive to shock!
Therefore, when the programme ends,
leave the utensils to cool down in the
dishwasher until they can be handled.
Cups and glasses
Top basket 1"