Goldair Wonder Chief FES150 Operating Instructions Manual page 9

Using the Slicer Blade
CAUTION: SWITCH OFF APPLIANCE AND
ENSURE MOVING PARTS HAVE STOPPED
BEFORE CHANGING ACCESSORIES.
PREPARING VEGETABLES: Peel vegetables
and cut to a size that can be inserted into the
Food Chute.
If you want round slices, leave vegetable as a
cylinder shape.
If you want rectangular slices, cut vegetable
into strips as shown.
HINTS
For columnar vegetables cut into required size,
then quarter and place quarters together in
Food Chute.
For conic vegetables eg carrot, quarter from
bottom up, leaving about 1cm uncut at top.
Insert with thicker edge at bottom.
For cabbage, cut cabbage into a size that can fit
within Large Food Chute before slicing.
The Slicer Blade is for use with vegetables
only. It is NOT suitable for use with meat
(including sausage and ham), fish, cheese,
hard foods, dry foods, frozen foods, hollow
soft vegetables (eg spring onions,), leeks,
very soft vegetables such as eggplant.
TO SLICE VEGETABLES
1. Prepare Slicer Blade. Use Slicer Blade
only for thick slices (5mm). Add Slicer
Blade Insert to Slicer Blade for thin slices
(1mm).
2. Place Slicer Blade on Plate Frame,
aligning Rib and Guide for Rib.