Goldair Wonder Chief FES150 Operating Instructions Manual page 11

Using the Julienne Blade
CAUTION: SWITCH OFF APPLIANCE AND
ENSURE MOVING PARTS HAVE STOPPED
BEFORE CHANGING ACCESSORIES
PREPARING VEGETABLES: Peel vegetables
and cut to a size that can be inserted into the
Food Chute.
Make the vegetable fibre parallel to the cutter
motion direction.
HINTS
Cut vegetables to a length that fits into the Food
Chute. Insert vegetables into Chute with fibre
parallel to direction of Slicer Blade movement.
Place vegetable facing away from Power/Main
unit.
For julienne radish. Use Slicer Blade and Thin
Julienne Insert. Peel radish and cut to 8cm or
less in length. Place radish in Food Chute on
side so fibre is parallel to direction of Slicer
Blade movement.
For julienne carrot. Use Slicer Blade and Thick
Julienne Insert. Peel carrot and cut to 8cm or
less in length.
For julienne cucumber. Use Slicer Blade and
Thick Julienne Insert. Cut of ends of cucumber
and cut into pieces 8cm or less in length.
The Julienne Blade is for use with
vegetables only. It is NOT suitable for use
with meat (including sausage and ham), fish,
cheese, hard foods, dry foods, frozen foods,
hollow soft vegetables (eg capsicums, leeks,
very soft vegetables such as eggplant,
lemon or tomato.
TO JULIENNE VEGETABLES
1. Prepare Slicer Blade. For fine julienne
strips, insert Thin Julienne Insert into Slicer
Blade. For thick julienne strips, insert Thick
Julienne Insert into Slicer Blade.
2. Place Slicer Blade on Plate Frame,
aligning Rib and Guide for Rib.