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5
CHECKING THE GRILL
1
Place the grill pan under the grill burner.
2
With the oven door open, turn on the grill tap, check that there is a spark from it's ignition system. This
should continue until the burner is alight.
3
There is a safety switch which shuts off the gas supply to the grill burner when the door is closed. Check
that it is operational by slowly closing the oven door, the gas supply should be shut off to the burner
before the oven door is fully closed.
NOTE: The burner will continue to spark.
6. SET THE TIME OF DAY
To set the clock (See Fig 9).
1. Turn on electricity supply and ensure that the thermostat is in the
off position.
2. Press buttons (1) and (2) together.
3. Release buttons, 0.00 will appear in the display.
Within 5 seconds press button (2), 12.00 will show in the display.
4. Within 5 seconds press and hold either button (1) to decrease or
button (2) to increase the time until the correct time of day on the
24 hour clock is reached, e.g.14.30.
7. MINUTE MINDER OPERATION
To set press button (1) and the display will read 0. 00.
Release button (1) and press and hold button (2). The display will count up in one minute intervals until the
interval to be timed is reached e.g. 30 minutes. If necessary press and hold button (1) to achieve the correct
time interval.
The minute minder will begin to count down once set. The time of day will show in the display. To show the
remainder of the cook time. Press button (1).
At the end of the timed period the minute minder will click, switching the oven OFF if in use.
An audible signal will sound for up to 2 minutes. The Auto symbol will flash and the cookpot symbol will go
out. The time of day will show in the display.
To stop the sound press button (1). The display will stop flashing and show the time of day, e.g. 15.00.
To return the timer to manual press button (1) again. If using the oven it will come on again
once button (1) has been depressed. When cooking is complete remove food and turn OFF oven temperature
control.
40
FIG.9
2
1
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