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½ ¼ ½ ½ Grilling Minutes Quantity Grilling FOOD Number Shelf tempe- lower upper Gramms °C of pieces position rature side side Steaks Sausages Chicken joints Kebabs Tomatoes — Fish filets Toasts — — Bread —...
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WARNINGS • Using a gas cooking appliance will produce heat and moisture in the room which it has been installed in. Ensure a continuous air supply, keeping the air vents in good conditions or installing a cooker hood with discharge tube. •...
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Fig. 9 TYPE OF GAS NOZZLES NOMINAL POWER IN GAS NOMINAL 1/100 MM POWER PRESSURE PRESSURE PRESSURE (mbar) mbar mbar...
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