Electrolux EOG 620 Owner's Manual
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Electrolux EOG 620 Owner's Manual

Electrolux EOG 620 Owner's Manual

Electrolux gas oven owner's manual
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Summary of Contents for Electrolux EOG 620

  • Page 2: For Your Safety

    British Standards. It also carries the C.E. mark. The oven complies with European Council Directive 90/396/EEC. It is important that you understand how to use and care for the oven properly before you use it for the first time.

  • Page 3: Table Of Contents

    Baking trays and dishes Oven cooking charts Slow cooking The electronic timer Hints and tips for automatic cooking Care and cleaning What is wrong and why? Replacing an oven light bulb Servicing Installation Instructions Technical Data Safety requirements/ventilation Location of appliance Installation...

  • Page 4: Installing The Oven

    It is important that the oven is suitable for your gas supply. Your installer should check the data badge. Cabinet Dimensions This oven must be fitted into a cabinet with a suitable sized aperture. Minimum aperture height Minimum aperture width...

  • Page 5: General Information

    The cooling fan for the controls Your oven has a cooling fan. The cooling fan will start to work as soon as you light the grill or oven. You will be able to hear the fan when it is working.

  • Page 6: Ignition

    If the fuse keeps failing there is a fault in the oven which must be put right. Do not use a fuse with a rating higher than 3 amps. Do not carry out other electrical work.

  • Page 7: Lighting The Oven/Grill

    Oven To light: 1 Open the oven door. 2 Push in the control knob and turn it to gas mark 9. When the burner has lit there will only be small flames at first. 3 Now turn the control knob to the gas mark you want.

  • Page 8: To Turn Off Any Burner

    When you are lighting any burner check that it has lit before you leave the oven. When you are turning off a burner do not leave the oven until the flame has gone out. E O G 6 2 0...

  • Page 9: The Grill

    The grill We suggest that you run the grill without food for approximately 5 - 10 minutes to burn off any residue from the surface. During this period an odour may be emitted, it is therefore advisable to open a window for ventilation.
  • Page 10 Cooking positions Most food should be cooked on the grid in the grill pan. You can turn the grid over to suit different thicknesses of food. You can place some dishes straight on the grill shelf. This is useful when you are browning the top of food such as cauliflower cheese.
  • Page 11 Dishes, tins and trays should not be placed directly on the oven base as it becomes very hot and damage will occur. For your safety Always remove the grill pan before attempting to adjust the shelf position. Oven gloves should be used when removing or pulling the shelf in and out.

  • Page 12: The Grill Pan And Handle

    To remove the handle, slide the handle to the right and lift the handle away from the cut out on the grill pan. Note If you require an additional handle for your grill pan, this can be ordered from your local Electrolux Service Force Centre by quoting part number 311479800\6.
  • Page 13 E O G 6 2 0 To check the progress of the food when using the grill you should withdraw the grill pan on the shelf to attend to food. After removing the grill pan you can rest it on a heat resistant work surface if you need to. Plate warming When using the grill, you can use the shelf below the grill pan to warm plates.

  • Page 14: The Oven

    Never leave the cooker unattended when the oven door is open. Before you use the oven you should wipe it out with a damp cloth. This will remove any dust. We suggest that you run the oven without food for 10 - 15 minutes at Gas mark 7 to burn off any residue from the surface.

  • Page 15: Oven Shelves

    Oven shelves The two oven shelves can be slotted into place in any of 5 positions. The top shelf position should be reserved for grilling only. For safety the shelves will only pull out so far. If you want to remove a shelf completely, pull it forward as far as it will go, raise the front edge and lift it out.

  • Page 16: Baking Trays And Dishes

    Condensation Condensation may form on the oven. This is quite normal and nothing to worry about. The condensation forms when heat and moisture are present, for example during cooking. Whenever possible try to make sure that food which contains a lot of moisture for example casseroles are covered.

  • Page 17: Oven Cooking Charts

    If you are cooking more than one tray of similar items, for example cakes or biscuits, swap the trays around during cooking or you can take the top tray out of the oven when the food is cooked and move the lower tray to the higher shelf to finish cooking.

  • Page 18: Oven Cooking Chart

    4.5kg (10 lbs) Duck and duckling Stuffed poultry The times given above are for open roasting in a preheated oven. If you cover the food with foil or a lid allow an extra 10 - 15 Yorkshire pudding - large...
  • Page 19 50 mins. interchange after 25 mins. 50 mins. interchange after 25 mins. 2* & 4 15-25 mins. 25 mins. 1½-2 hours. 45-60 mins. 50-60 mins. 30-40 mins. 30-40 mins. 10-20 mins. * Recommended position for shelf with metal plate. Oven cooking chart...

  • Page 20: Slow Cooking

    Slow cooking The slow cook setting gives a very low heat in the oven. It is particularly useful when you are cooking soups, stews and casseroles because the long slow cooking will make cheaper, tougher cuts of meat more tender.

  • Page 21: Frozen Foods

    Do not cook two (1.8kg) (2lb) casseroles on slow cook setting at the same time. Cook in the middle of the oven or above. Cover food with a tight fitting lid or tin foil. Cook for up to 9 hours.
  • Page 22 E O G 6 2 0 Milk and milk products, for example cream Add these towards the end of cooking to prevent them from curdling. Reheating Cool left over food quickly and then put it in the fridge. Do not reheat food using the slow cook setting. Reheat food in the usual way or in a microwave.

  • Page 23: The Electronic Timer

    Setting knob Selector knob If the oven is switched off on the wall or there is a loss of power, the clock will stop and you will not be able to use the oven. When you first switch the electricity supply on, the timer display will flash.

  • Page 24: Automatic Control

    Automatic control When you use the automatic controls for the first time it's probably best to choose a time when you are at home. That way you can check to make sure you've set everything correctly and you'll feel much more confident when you are away from home in the future.
  • Page 25 9.00 am, the food is to be cooked for 2½ hours and the food is needed at 6.00 pm (1800 hours). The clock will work out what time the oven must switch itself on and it will turn the oven off at the end. Once the automatic sequence is finished there will be an alarm and the 'Auto' symbol flashes to remind you that you need to set the oven for manual operation.

  • Page 26: Hints And Tips For Automatic Cooking

    This will give longer or shorter cooking times respectively. Further temperature adjustments can be made by placing the foods higher or lower in the oven as the top of the oven is hotter than the bottom. 11 Arrange shelf positions to suit dishes and choose dishes which will fit into the oven together.

  • Page 27: Care And Cleaning

    Clean your oven exterior regularly using a cloth that has been wrung out in hot soapy water. Rinse and polish it dry using a soft cloth. When you remove parts of your oven for cleaning do not plunge them into water whilst they are very hot as this may damage the finish of the parts.
  • Page 28 The oven Clean the base of the oven, the oven shelves, the meat tin, and the oven door while they are still slightly warm. This way you can easily remove any splashes and spills. You may use mild abrasives. The heat in the oven will change the colour of the metal plate on the shelf.
  • Page 29 Oven cleaning cycle You need to follow the cycle to keep the inside of the oven in good condition. The type of cooking you do will affect how often you need to follow the cycle. If you do a lot of roasting and very little baking you should follow the cleaning cycle once a week.

  • Page 30: Cleaning Between The Outer And Inner Door Glass

    You can remove the glass from the oven door if you need to. To remove the outer glass 1 Open the oven door so you can get at the two cross head screws on the top of the oven door.

  • Page 31: What Is Wrong And Why

    Check that the power supply has not been interrupted before the cooling fan has had time to cool the oven down. Check that the oven is switched on at the wall and allow the cooling fan to cool the oven down.
  • Page 32 Check Check that the oven is not set for automatic cooking. The lights will illuminate when cooking begins. If you have had your oven for some time, you may need to replace an oven light bulb. (See page 33). Problem The timer does not work.

  • Page 33: Replacing An Oven Light Bulb

    Replacing an oven light bulb You need a 25 Watt small Edison screw with a temperature rating of T300. Make sure the oven is cool before you replace a bulb. Unplug the cooker. Open the oven door and remove the oven shelves.

  • Page 34: Servicing

    Service and spare parts In the event of your appliance requiring service or if you wish to purchase spare parts please contact your local Electrolux Service Force Centre by telephoning 0 8 7 0 5 9 2 9 9 2 9 Your call will be routed to the Service Force Centre covering your postcode area.
  • Page 35 We recommend that your cooker has an annual gas safety check carried out by our approved service organisation. Customer Care Department For general enquiries concerning your Electrolux cooker or further information on products, you are invited to contact our Customer Care Department by letter or telephone as follows:...

  • Page 36: Installation Instructions

    INSTALLATION INSTRUCTIONS For your safety Natural Gas and L.P. Gas versions of this appliance are available. Check that this model is suitable for the type of supply available. In the interest of safety this appliance must be installed and/or serviced by a competent person, as stated in the Gas Safety (Installation and Use) Regulations Current Editions.

  • Page 37: Technical Data

    GRILL Burner Steel tubular burner with expanded metal frets. Heat Input 2.8kW (9556 Btu/h) Injector Marking OVEN Burner Sheet metal construction mounted transversely at rear of oven. Heat Input Injector Marking Flame Supervision Device Thermostat Thermostat By-Pass Marking Height Width...

  • Page 38: Safety Requirements/Ventilation

    IMPORTANT - SAFETY REQUIREMENTS This appliance must be installed in accordance with the Gas Safety (Installation and Use) Regulations Current Editions. Detailed recommendations are contained in the following British Standard Codes of Practice - BS.6172, BS.5440: Part 2 and BS.6891. All British Standards must be 'Current Editions'. PROVISION FOR VENTILATION This appliance is not connected to a combustion products evacuation device.

  • Page 39: Location Of Appliance

    These are located behind the front frame and secured in position by the fixing screws (see Installation Section). This oven unit may be used in a Built-in or a Built-under situation. If the appliance is to be Built-under a hob, it is recommended that the hob be installed before the oven unit.

  • Page 40: Installation

    Make suitable arrangements for gas and electric supplies into the installation site. Preferably a junction box or a 3 pin earthed socket should be situated at the back of the cabinet below the oven. The electrical connection to the appliance is at the rear bottom right hand side; the junction box or socket should be positioned accordingly.
  • Page 41 Fit cabinet as Fig. 1, making sure that it is level. When unpacking the oven keep it on it's polystyrene base until it is put into the cabinet to avoid damage. NOTE: It is imperative that the appliance is left in the base to protect both the appliance and the floor.

  • Page 42: Connection To Electricity Supply

    2. CONNECTION TO ELECTRICITY SUPPLY WARNING: This appliance must be earthed, do not earth this appliance to the gas supply piping. This appliance must be connected to a 220V-240V a.c. 50Hz supply which incorporates a 3 ampere fuse. If any other type of plug is used it should incorporate a 5 ampere fuse in either the plug or adapter or at the distribution board.

  • Page 43: Testing

    Connect the pressure gauge to the test point. Check the supply pressure by turning the oven thermostat to Mark 9. Then turn on the electricity supply. Allow the oven burner to light and gas flow open up to full rate.

  • Page 44: Checking The Main Oven

    There is a safety switch which shuts off the gas supply to the grill burner when the door is closed. Check that it is operational by slowly closing the oven door, the gas supply should be shut off to the burner before the oven door is fully closed.

  • Page 45: Automatic Operation

    Two minutes after the lighting sequence has started the timer should switch off the gas supply to the oven burner and the audible signal should sound. If the signal is continuous it may be switched off at any time by rotating the left hand knob.

  • Page 46: Guarantee Conditions

    Guarantee Conditions Standard guarantee conditions We, Electrolux, undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour,...
  • Page 47 Grill Pan Grid (311419801) Grill Pan (311409401) Oven Shelf Oven Shelf with Baffle Plate Note : If you require an additional handle for your grill pan. This can be ordered from your local Service Force Centre by quoting part number 311479800/6.
  • Page 48 The Electrolux Group. The world's No. 1 choice . The Electrolux Group is the world's largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx.

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