Table of Contents
Advertisement
Care and cleaning
For your safety
For hygiene and safety reasons you must keep this gas oven
clean. A build up of fat or other foodstuff could cause a fire.
Try to mop up spills and splashes as soon as they happen.
But be careful as parts of the appliance will be hot.
Do not use any polishes, caustic cleaners, abrasives, washing soda or
soap powder except those recommended in this booklet.
Please note:
If we recommend you
use hot soapy water we mean hot
water with washing up liquid in it and
not any other cleaning product.
If you own a dishwasher please
read the operating instructions for the
machine before you wash any part of
your appliance in it.
Clean your appliance regularly using a cloth that has been wrung out
in hot soapy water. Rinse and polish it dry using a soft cloth. Stainless
Steel cream cleaners are abrasive and should be avoided as they
may damage the surface finish.
When you remove parts of your appliance for cleaning do not
plunge them into water whilst they are very hot as this may damage the
finish of the parts.
Cleaning stainless steel handles and control
knobs
(Where applicable)
Do not remove the control knobs from the appliance as damage
may occur. It is strongly recommended that only hot soapy water and a
soft cloth is used for cleaning the door handles and control knobs. ANY
OTHER CLEANING MATERIALS DULL THE FINISH. Care should be
taken when cleaning, to ensure that all cleaning products are wiped from
the control knobs immediately.
The grill
The grill pan, handle and grid should be cleaned with hot soapy water.
Mild abrasives such as 'Cif may be used or for more stubborn marks use
a scourer or a soap filled pad such as 'Brillo'.
E O G 6 3 3 0
24
Advertisement
Table of Contents
