Table of Contents
Advertisement
Technical description of
the models
The induction system is the quickest existing way of cooking. Unlike traditional hotplates where the cooking
zone heats up, with the induction system heat is generated directly inside pans which have ferromagnetic
bases.
Hobs
Cooking zone
Back Left
Back Right
Front Left
Front Right
I 1400 – B 2000* – 600 se Post. Dx*
Total power
Key:
H = single hilight
I = single induction cooking zone
B = booster: the power level of the cooking zone may be boosted to 3000 W
* = the maximum power level is limited while the booster is activated for the relevant rear cooking zone (see
Start-up and use ).
7HKEC 647 X RU/HA
Power (W)
H 1800
I 1400 – 600 se Ant. Dx*
H 1400
6800
Diameter (mm)
180
145
GB
11
Advertisement
Table of Contents
