Page 6
SUITABLE UNSUITABLE Cast iron Copper, Enamelled steel Aluminium, Glass, Earthenware, Ceramic, non magnetic Stainless steel Special stainless steel...
Page 7
Maximum operating Power level time in hours...
Page 8
ª Pressure cooking Frying Pressure cooker Grilling Boiling ¶ Crêpes Cooking on a high flame and browning (roasts, steaks, escalopes, fish fillets, fried eggs) ¶ § Fast thickening (liquid juices) Boiling water (pasta, rice, vegetables) Milk § Slow thickening (dense juices) ¢...
Page 11
Hobs Cooking zone Power (W) Back Left Back Right Front Left Front Right Total power...
Need help?
Do you have a question about the NIC 641 B and is the answer not in the manual?
Questions and answers