Silvercrest SBB 850 A1 Operating Instructions Manual page 55

The Programme automatically carries out the
various operations.
You can watch the programme sequence via the
window of your Bread Baking Machine.
Occasionally, condensation may collect in the win-
dow during baking
be opened during the kneading phase.
Note:
Do not open the appliance lid
or baking phases. The bread could collapse.
Ending the Programme
When the baking process has been completed, ten
acoustic signals are sounded and the display
indicates 0:00.
At the end of the programme the appliance auto-
matically changes to a keep-warm mode for up to
60 minutes.
Note:
This is not applicable to Programmes 6, 7 and 11.
In this mode, warm air circulates inside the
appliance. The keep warm period can be
prematurely terminated by pressing down the
Start/Stop button until the signal tone sounds.
Warning!
Before opening the appliance lid
power plug from the wall socket.
When not in use, the appliance should never be
plugged in!
Taking out the bread
When handling the hot baking mould,
use pot holders or oven gloves.
Hold the baking mould
shake it lightly until the bread slides out of the
baking mould .
. The appliance lid
during the rising
remove the
always
tilted over a grid and
If the bread does not slip off the kneading paddles
, carefully remove the kneading paddles
using the supplied kneading paddle remover
Note:
can Do not use any metal objects which may cause
scratches on the non-stick coating.
After removing the bread, immediately rinse the
baking mould
the kneading paddles
driving shaft.
Tip: If you remove the kneading paddles
the last kneading of the dough, the bread will
remain intact when you remove it from the
baking mould
• Briefly press the Start/Stop button
the programme at the very start of the baking
phase or, remove the power plug from the wall
socket. Ensure that you re-insert the power plug
within 10 minutes so that the baking process can
be continued.
• Open the appliance lid
baking mould
with floured hands and remove the kneading
paddles
• Lay the dough back into the baking mould
Replace the baking mould
appliance lid
• Insert the power plug into the wall socket. The
baking programme continues from where it
was stopped.
Allow the bread to cool for 15-30 minutes before
eating it.
Before cutting the bread, ensure that the kneading
paddles have been removed
- 52 -
with warm water. This prevents
from sticking to the
.
and remove the
. You can take the dough out
.
and close the
.
.
.
after
to interrupt
.