Getting To Know The Wafflepro; Color Adjust Dial; Ready For Baking, Green Light; Taste Select Button, Red Lights - Chef's Choice Belgian WafflePro 850 Instructions Manual

Belgian wafflepro taste/texture select
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GETTING TO KNOW THE WAFFLEPRO

Take a minute to familiarize yourself with this product and its user-friendly controls to ensure
years of waffle enjoyment.
Open the waffle maker by placing your finger under the locking latch as you lift the plastic
handle. The lid, hinged at the rear of the waffle maker, can be fully opened where it will rest
securely in the upright position.
Figures 1 and 2 (below) show the location of key features and controls.

COLOR ADJUST DIAL

Rotate this dial to change the baking temperature, which will vary the surface color of the
waffle. For regular baking a setting of 3 to 4 is close to optimum. Select larger numbers to raise
the baking temperature. When the dial is moved to a higher number the baking time display will
show 0:00 until the new higher temperature is reached.

READY FOR BAKING, GREEN LIGHT

This lights whenever the heated waffle plates are at the selected baking temperature and are
ready to add batter for a new baking cycle. You can change the Taste Selection and adjust the
Baking Time only when this green light is on; these adjustments are locked-out during the
preheat and baking cycles.

TASTE SELECT BUTTON, RED LIGHTS

Press to select either "Crisp Exterior, Moist Interior" (fast bake) or "Uniform Texture" (slower
bake). Lights to the left indicate your selection. This selection may be changed only when the
green "Ready for Baking" light is on.
The versatile Belgian WafflePro
Belgian style waffle in less than two minutes. Conventional Belgian waffle makers are less
powerful and typically take 4-6 minutes for the baking cycle. This short cycle is possible by
Handle
Locking Latch
Figure 1. Belgian WafflePro
®
Model 850 is designed to bake an 8.5 inch square, deep
®
Taste/Texture Select
®
®
.
4
MODEL 850/850-SE
Color Adjust Dial
Perimeter
Overflow Channel
Control
Panel

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