Chef's Choice 853 Classic WafflePro Manual

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed including the following:

1. Read all instructions before using the Classic WafflePro ® – Model 853.
2. Do not touch hot surfaces. Always use plastic handle on lid and do not touch stainless cover or the waffle plates when hot.
3. 
   To protect against fire, electric shock and injury to persons, do not immerse cord, plug or waffle maker in water or other liquid.
4. Close supervision is necessary when any appliance is used by or near children.
5. Before use, unwind the power cord completely and keep the cord away from hot parts of the appliance.
6. Do not let power cord hang over edge of table or counter or touch hot surfaces.
7. Do not place on or near hot gas or electric burner, or in a heated oven.
8. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
9. Only operate the waffle maker on a dry, flat, non-slip surface.
10. Do not use the Classic WafflePro ® outdoors.
11. Do not operate the Classic WafflePro ® with a damaged cord or plug. If it malfunctions or has been damaged in any manner, return the Classic WafflePro ® to the EdgeCraft Corporation Service Department for examination, repair or adjustment.
12. 
    The use of accessory attachments not recommended by the EdgeCraft Corporation may result in fire, electric shock or injury to persons.
13. Always unplug the Classic WafflePro ® from electrical outlet when not in use and before cleaning, to avoid accidental electrical shock. Allow to cool before cleaning.
14. As long as the appliance is hot, even if unplugged, there is the danger of someone getting burned. Do not touch hot surfaces and do not put it into storage while hot.
15. Do not use the Classic WafflePro ® for other than intended use.
16. For use only on 120V 60HZ power. Use a socket with a good ground connection. Do not use a three to two way adapter on the three prong power cord provided.
17. For household use only.
18. SAVE THESE INSTRUCTIONS.

GETTING TO KNOW THE DEVICE

It will take only a minute to get to know your Classic WafflePro^® Model 853. You will see that it is made of high strength, commercial quality high temperature engineering plastics with a polished stainless steel lid.

To open the lid, lift it by its front plastic handle, see Figure 1, to expose the baking plate surfaces.

You will be impressed with the non-stick grill surfaces of the Model 853. Coated with the world's most advanced non-stick technology. You will be surprised to see how easily even your stickiest waffle recipe can be lifted off the waffle plates.

There is no power switch and the baking plates are energized as soon as the power cord is inserted in a three (3) prong 120 Volt A.C. outlet. The red baking light mounted on the lid will light immediately as you insert the power plug to let you know the Model 853 is "on" and being heated. In about 4 minutes the waffle plates will be heated and the red baking light will turn off indicating that the waffle plates are fully heated to the selected baking temperature and ready for baking. The red light will turn on and heating will resume automatically whenever the plates need power to maintain a uniform temperature. The baking light will continue to cycle on and off as you bake, reassuring you that the selected baking temperature is being maintained.

We suggest that you initially select position 4 on the Temperature Control Dial and cook for 3 minutes. That is a popular temperature centered at about 375 degrees Fahrenheit. To bake at a lower temperature select a lower number position and to increase baking temperature set the dial within the range of 5 to 6. Each change of a whole number will alter the baking temperature by about 20˚ Fahrenheit. At higher settings the waffle will be darker. In order to avoid the need for accurate timing you can set the Temperature Control Dial, for example, at 4 and let the waffle bake at the selected temperature until the steam emitted from the waffle maker diminishes significantly or is about to stop. With experience steam emission can be a good indicator of when the waffle is done and ready for you to open the lid. For the safety of your fingers open the lid very carefully whenever there is steam emission. At higher baking temperatures you will find you can reduce baking time to 2 minutes with some recipes.

Figure 1. Classic WafflePro

The Model 853 lid has a unique hinge that allows the front and back of the lid to raise slightly as needed to maintain a uniform thickness of the waffle as it bakes and rises.

Provision has been made for cord storage as described in the Storage section. The Classic WafflePro^® can be stored upright to save shelf space. Simply close its lid and stand it on the hinged end.

USING THE DEVICE FOR THE FIRST TIME

Insert the Classic WafflePro^® power cord into a grounded 120 volt outlet and close the cover. The red "baking" light will turn on immediately indicating the waffle plates are heating. Set the color control dial at 3 or 4.

In about 4 minutes the red light will turn off, indicating the Classic WafflePro^® is ready for baking. On the first heating you may sense a slight odor during the heat-up cycle, typical of new heating elements. Because both of the baking surfaces are factory finished with an extremely effective anti-stick coating, it is unnecessary to oil the surfaces before you use the Classic WafflePro^®.

Pour about ¹/₃ level cup of waffle batter onto the middle of each of the lower waffle form squares and close the lid. Open the lid in 3 minutes or when the steam emitted from the plates has largely dissipated.

If the color of the waffle is too light, close the lid and bake for another 15 seconds. If the waffle is too dark, remove the waffle and reduce the cooking time by 30 seconds for the next waffle. Alternatively for a slightly darker waffle you can simply increase the setting on the Temperature Control Dial. For a lighter waffle reduce the temperature setting. For a crispier waffle, bake at position 6 and reduce the baking time as necessary.

Keep hands away from the hot stainless cover and grid surfaces. Touch only the plastic parts and handle provided.

Figure 2. Control Panel.

SUGGESTIONS

A thicker batter, thin enough to just pour slowly works well. Avoid putting too much batter on the plates as that will cause an overflow and increase clean up time. Too little batter will not fill the grid and heating will be uneven.

Close the lid immediately after adding batter so as to spread out the batter uniformly. Press down lightly on the lid handle as it is closed in order to further level the batter. A special hinge at the rear of the lid adjusts automatically to insure a uniform thickness of the waffle.

When the waffle is done it can be removed easily by lifting one edge with a heat-resistant plastic fork or spatula. (If you use a metal fork, use care not to contact grid surfaces as that might scratch the non-stick surface and decrease its effectiveness.)

After removal of waffle, the Classic WafflePro^® can be immediately refilled with batter or it can be closed until you are ready to bake again. When finished baking, be certain to unplug the Classic WafflePro^®. Only then is the power to the waffle maker switched off.

Always unplug the Classic WafflePro^®immediately after use. Never leave it unattended when plugged in. Children should not be allowed to use a waffle maker except in the presence of an attentive adult.

The Classic WafflePro^® cools faster when its lid is left fully open. Store only when cold. Save shelf space by storing the Classic WafflePro^® upright resting on its hinged flat end.

WAFFLE BASICS

Superb waffles begin with a good recipe but depend on a uniformly heated waffle plate at the right temperature to fully develop the flavor, texture and aroma of the batter. A perfect waffle is no accident.

Sugar in your waffle batter enhances the browning of the waffle especially on the surface where the temperatures are the highest. If your diet permits, a small amount of sugar can do wonders for the waffles. Cornmeal in waffle batter adds extra crunch. Only a few tablespoons are needed to add texture.

Butter and oil enhance flavor and can increase the darkening of the waffle. But, too much liquid inhibits surface browning. Eggs add their own flavor to the mix and importantly they reduce any tendency of waffles to "split" if the waffle maker lid is opened before cooking is complete.

Regardless of the recipe, the Classic WafflePro^® works best with a level ¹⁄₃ cup of batter in each of the two waffle forms. This amount fills the waffle iron forms without risk of overflow.

When making waffle batter, add milk slowly and mix with a power mixer or by hand until the right consistency is reached. Blend just until the desired consistency is reached. You may not need to use all of the milk or liquid called for in a recipe. If you add too much liquid, simply stir in additional flour (or dry mix) to thicken the batter.

Some recipes may call for separating the eggs, beating the whites and folding them in at the end of the mix. This step gives a slightly lighter waffle with a less uniform texture but it is not essential. Whole eggs may be used.

You can briefly lift the lid to check the degree of browning and, as needed, close the lid promptly to bake the waffle longer for more color and crispness. Use care to avoid steam.

Waffles taste best "hot off the griddle" but you might prefer to let them cool on a wire rack for 20 to 30 seconds before serving. This gives the waffle a chance to release some steam and stiffen slightly. (If the waffle is placed directly on a plate, the steam condenses under the waffle causing the crisp exterior to soften.)

For an express breakfast, it is hard to beat our Basic Waffle recipe prepared from a packaged mix. Try the European Home Style Waffle if you like the flavor of buttermilk. Whichever recipe you choose, serve the waffles hot, spread with butter, maple syrup or your favorite jams, jellies or fruit. Chef'sChoice^®offers a Gourmet Waffle Mix™ formulated just for waffles, richly flavored and ready to use with addition of only water.

SOME FAVORITE RECIPES

Basic Wheat Flour Waffles

A simple recipe that produces a light and crisp waffle.

2 cups all-purpose flour
3 tablespoons sugar
1 tablespoon baking powder
1 teaspoon salt
2 eggs
¼ cup melted butter
2 cups milk, as needed

Makes about 5 whole waffles (2 squares each)

1. Preheat the Classic WafflePro^®. Set the Temperature Control dial at 3 to 4.
2. Place the flour, sugar, baking powder and salt in a small bowl. Stir with a wire whisk to evenly distribute the ingredients. Add the melted butter, eggs and about 1 ½ cups of milk. Blend with a wire whisk until smooth and free from lumps. Batter should be thick but still pour slowly from a ladle or measuring cup. Add more milk as needed to obtain a thick but pourable consistency. If the batter becomes too thin, stir in a teaspoon or two of additional flour.
3. Pour ¹⁄3 cup of batter onto each preheated waffle form square. Close the lid, press it down lightly to level batter. Bake for 3 minutes.
4. Remove waffle and place on a wire rack for about 30 seconds, then serve immediately. Waffles may be kept warm in a preheated 300°F oven for 5 to 10 minutes but their consistency may change. Batter can be held overnight under refrigeration. If it thickens, add milk to restore to the desired consistency.

Delicious Fruit Additions to the Basic Waffle Recipes

Spicy Banana
Fold in ½ cup of mashed ripe bananas and ½ teaspoon cinnamon.

Country Apple
Fold in ¼ cup of finely chopped (peeled) apples and ¼ cup of chopped pecans or walnuts.

Blueberry
Fold in ½ cup canned Maine (small) blueberries and a pinch of nutmeg.

European Home Style Waffles

For those who like the tang of buttermilk, this recipe makes a light waffle with a delicate golden color.

2 cups all purpose flour
½ teaspoon baking soda
1½ teaspoons baking powder
½ teaspoon salt
2 tablespoons sugar
½ cup buttermilk
2 eggs, separated
4 tablespoons butter, melted
¾ cup milk, more if needed

Makes about 5 whole waffles (2 squares each)

1. Preheat the Classic WafflePro^®. Set the Temperature Control dial at 3 to 4.
2. Stir together the flour, baking soda, baking powder, salt and sugar. Set aside.
3. In a small bowl combine the egg yolks, buttermilk, milk and melted butter. Using a rubber spatula, gently fold the liquid into the dry ingredients.
4. In a separate bowl beat the egg whites until they are foamy and hold soft peaks. Gently fold the egg whites into the batter.
5. Pour ¹⁄3 cup of batter onto each preheated waffle form square. Close the lid, press it down lightly to level batter. Bake for 3 minutes.
6. Remove waffle and place on a wire rack for about 30 seconds, then serve immediately. Waffles may be kept warm in a preheated 300°F oven for 5 to 10 minutes but their consistency may change. Batter can be held overnight under refrigeration. If it thickens, add milk to restore to the desired consistency.

Cornmeal Waffles

The crunchy yet airy texture of this waffle is matched by it's excellent taste.

1½ cups all purpose flour
½ cup yellow cornmeal
1 tablespoon baking powder
2 tablespoons sugar
1 teaspoon salt
½ teaspoon baking soda
2 eggs, lightly beaten
5 tablespoons vegetable oil
1 cup milk, depending on batter consistency

Makes about 3-4 whole waffles (2 squares each)

1. Preheat the Classic WafflePro^®. Set the Temperature Control dial at 3 to 4.
2. Combine all dry ingredients in a large bowl. Stir to blend well.
3. Make a well in the center of the dry ingredients. Add the eggs and oil. Slowly pour in the milk, mixing constantly until a thick batter is obtained.
4. Pour ¹⁄3 cup of batter onto each preheated waffle form square. Close the lid, press it down lightly to level batter. Bake for 3 minutes.
5. Remove waffle and place on a wire rack for about 30 seconds, then serve immediately. Waffles may be kept warm in a preheated 300°F oven for 5 to 10 minutes but their consistency may change. Batter can be held overnight under refrigeration. If it thickens, add milk to restore to the desired consistency.

If you prefer more of a corn bread style waffle, substitute more cornmeal for some of the flour in the recipe. ½ cup of flour to 1½ cups of cornmeal is ideal. Add more milk to make a thick batter and bake as directed.

Lemon Poppy Seed Waffles

1 ½ cups all purpose flour
6 Tablespoons sugar
2 Tablespoons poppy seeds
1 ½ teaspoons baking powder
1 teaspoon baking soda
3 large eggs
1 ¼ cups buttermilk
¼ cup butter - melted
1 Tablespoon grated lemon peel

Makes about 5 waffles (2 squares each)

1. Preheat the Classic WafflePro^®. Set the Temperature Control dial at 3 to 4.
2. In a large bowl whisk the first 5 ingredients until combined.
3. In a small bowl whisk together eggs, buttermilk, melted butter and lemon peel.
4. Add buttermilk mixture to the dry ingredients and whisk just until blended. Let the mixture rest approximately fifteen minutes.
5. Pour ¹⁄3 cup of batter onto each preheated waffle form square. Close the lid, press it down lightly to level batter. Bake for 3 minutes.
6. Remove waffle and place on a wire rack for about 30 seconds, then serve immediately. Waffles may be kept warm in a preheated 300°F oven for 5 to 10 minutes but their consistency may change. Batter can be held overnight under refrigeration. If it thickens, add milk to restore to the desired consistency.

Serve with fresh blueberries and blueberry syrup.

The Authentic Belgian Waffle Recipe

This authentic recipe, preferred in Belgium and the Netherlands, is much richer and sweeter than the American recipes. Both children and adults love this Belgian treat. It is particularly good for dessert, at parties and for special occasions.

8 oz. granulated sugar
1 cup (8 oz.) melted butter
4 eggs – separated
8 oz. self-rising flour

Makes about 3 whole waffles (2 squares each)

1. Preheat the Classic WafflePro^®. Set the Temperature Control dial at 3-4.
2. Place the granulated sugar in a medium size bowl. Mix in the melted butter. Mix in the 4 egg yolks. Add and then mix in thoroughly the self-rising flour.
3. In a small bowl beat the 4 egg whites until stiff. Stir the egg whites into the mixture until all is fully blended. Add more flour as necessary to stiffen the batter. The batter should flow off a spoon but only slowly.
4. Pour ¹⁄3 cup of batter onto each preheated waffle form square. Close the lid, press it down lightly to level batter. Bake for 3 minutes.

The waffle will be soft and fragile (compared to American waffles) when "ready", but it will stiffen quickly when removed from the griddle. Because it is very sweet and filling you will find that 3 waffles will satisfy a group of 6 people.

Pumpkin Waffles

¼ cup light brown sugar
3 Tablespoons cornstarch
1 ¼ cups all purpose flour
1 ½ teaspoons baking powder
1 ¾ teaspoons cinnamon
2 teaspoons ginger
¼ teaspoon cloves
½ teaspoon fresh-grated nutmeg or use ¼ teaspoon of pre-grated nutmeg
2 large eggs - separated
1 cup whole milk
1 cup canned unseasoned pumpkin
4 Tablespoons butter – melted

Makes about 4 waffles (2 squares each)

1. Preheat the Classic WafflePro^®. Set the Temperature Control dial at 3 to 4.
2. In a large bowl whisk together brown sugar and cornstarch. Add remaining dry ingredients and whisk again to blend.
3. Separate eggs. Beat egg whites until stiff peaks form – about 2 minutes. Place yolks in a medium bowl and add pumpkin and milk. Whisk to combine and set aside.
4. Place yolks in a medium bowl and add pumpkin and milk. Whisk to combine. Whisk in melted butter.
5. Add pumpkin mixture to the dry ingredients whisking to combine.
6. Gently fold in egg whites.
7. Pour ¹⁄3 cup of batter onto each preheated waffle grid. Close the lid, press it down lightly to level batter. Bake for 3 minutes.
8. Remove waffle and place on a wire rack for about 30 seconds, then serve immediately. Waffles may be kept warm in a preheated 300°F oven for 5 to 10 minutes but their consistency may change. Batter can be held overnight under refrigeration. If it thickens, add milk to restore to the desired consistency.

Serve with fresh maple syrup.

TWO RECIPES FOR THE CHOCOLATE LOVER

Chocolate Chip Waffles

A light waffle full of chocolate surprises, this recipe is sure to become one of your family's favorites.

2 cups all purpose flour
2 tablespoons sugar
2 teaspoons baking powder
½ teaspoon salt
2 eggs, lightly beaten
4 tablespoons vegetable oil
½ cup small chocolate chips
1 ¼ cup milk

Makes about 5 whole waffles (2 squares each)

1. Preheat the Classic WafflePro^®. Set Temperature Control dial at 3-4.
2. Combine all dry ingredients in a large bowl. Stir to blend well.
3. Add the eggs and oil, then slowly pour in the milk while stirring constantly with a rubber spatula. Add just enough milk to make a batter that mounds slightly when poured. Stir in the chocolate chips and blend to distribute them evenly.
4. Pour ¹⁄3 cup of batter onto each preheated waffle form square. Close the lid, press it down lightly to level batter. Bake for 3 minutes.
5. Remove waffle and place on a wire rack for about 30 seconds, then serve immediately. Waffles may be kept warm in a preheated 300°F oven for 5 to 10 minutes but their consistency may change. Batter can be held overnight under refrigeration. If it thickens, add milk to restore to the desired consistency.
6. This batter may leave some melted chocolate on the waffle grids. To clean, let the Classic WafflePro^® cool and wipe off chocolate with a warm moist cloth.

For a lighter waffle, the eggs in this recipe can be separated and the yolks added to the batter along with the milk. The whites can be beaten stiff, then folded into the batter.

Waffle Brownies

The child in everyone will love this waffle as a tea-time snack or baked-to-order dessert. For a special treat, serve these with whipped cream, or as a Brownie Sundae with ice cream and hot fudge sauce. Superb!!

3 oz. (3 squares) unsweetened chocolate melted
½ cup (8 tablespoons) butter or shortening, melted
3 eggs
²⁄3 cup sugar
1 teaspoon vanilla
1½ cups all purpose flour
½ to ¾ cup chopped nuts, (walnuts or pecans)*
½ to ¾ cup of mini unmelted chocolate chips*
¾ cup milk
powdered sugar, optional *

May be omitted.

Makes about 4 whole waffles (2 squares each)

1. Preheat the Classic WafflePro^®. Set the Temperature Control dial at 3 to 4.
2. Place the chocolate and butter or shortening in a small saucepan. Melt over low heat. Set aside to cool.
3. In a separate bowl, beat the eggs until light in color. Add the sugar and vanilla. Fold in the cooled chocolate mixture.
4. Stir in the flour and nuts. Slowly stir in just enough milk to make a thick spoonable batter. (Add unmelted chocolate chips here if desired.)
5. Pour ¹⁄3 cup of batter onto each preheated waffle form square. Close the lid, press it down lightly to level batter. Bake for 3 minutes.
6. Remove waffle and place on a wire rack for about 30 seconds, then serve immediately. Dust with powdered sugar or serve with a scoop of vanilla ice cream. Waffles may be kept warm in a preheated 300°F oven for 5 to 10 minutes but their consistency may change. Batter can be held overnight under refrigeration. If it thickens, add milk to restore to the desired consistency.

CORD SAFETY

A short power supply cord is provided with this appliance to reduce the risk resulting from the cord becoming entangled in or tripping over a longer cord and causing the Classic WafflePro^® to overturn, spilling its hot contents. While EdgeCraft does not recommend it, extension cords are available and may be used if care is exercised in their use. If an extension cord is used, the marked electrical rating of the extension cord should be at least 10 amperes. The longer cord should be arranged so that it will not hang over the counter top or tabletop where it can be pulled on by children or pets or tripped over.

CLEANING AND STORAGE

Before cleaning the Classic WafflePro^®, always unplug the power cord. Wait until the Classic WafflePro^® cools to room temperature. Never clean the appliance under water. If you find it necessary to clean the baking surface use a soft brush, a moist Q-tip, or a flexible moist cloth. Never use sharp or pointed tools as they will damage the anti-stick surfaces. The exterior can be safely cleaned with a mild detergent on a damp soft cloth, a Q-tip, or small soft brush. Then use a dampened cloth followed by drying with a dry soft cloth.

Wrap the power cord under the bottom as shown in Figure 3. You will find it easy to store vertically resting on the hinged end as shown.

Figure 3. Cord easily wraps under Classic WafflePro^® for upright storage as shown.

Limited Warranty

Used with normal care, this EdgeCraft product is guaranteed against defective material and workmanship for a period of one (1) year from the date of original purchase ("Warranty Period"). We will repair or replace, at our option, any product or part that is defective in material or workmanship without charge if the product is returned to us postage prepaid with dated proof of purchase within the Warranty Period. This warranty does not apply to commercial use or any product abuse. ALL IMPLIED WARRANTIES, INCLUDING IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO THE WARRANTY PERIOD. EDGECRAFT CORPORATION SHALL NOT BE LIABLE FOR ANY INCIDENTAL OR CONSEQUENTIAL DAMAGES.

SERVICE

This appliance is for household use only. No user-serviceable parts are inside. Refer servicing to qualified personnel.

In the event service is needed, return your Classic WafflePro^® to the EdgeCraft Corporation, where the cost of repair or electrical or mechanical adjustment can be estimated before the repair is undertaken. If failure occurs within the warranty period there may be no charge. Please include your return address and a brief description of the problem or damage to the waffle maker on a separate sheet inside the box.

EdgeCraft Corporation
825 Southwood Road, Avondale, PA 19311 U.S.A.
Customer Service (800) 342-3255 or 610-268-0500
Chef'sChoice^® and EdgeCraft^® are registered trademarks of EdgeCraft Corporation, Avondale, PA.
Conforms to UL Std. 1083 Certified to CAN/CSA Std. C22.2 No. 64
© EdgeCraft Corporation 2013
Printed in China.
www.chefschoice.com

Documents / Resources

References

• Chef's Choice by EdgeCraft

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