Table of Contents
Advertisement
Quick Links
Advertisement
Table of Contents
Subscribe to Our Youtube Channel
Related Manuals for Blue Seal E603
Summary of Contents for Blue Seal E603
- Page 1 E603 E604 ELECTRIC FRYERS E603 E604 ELECTRIC FRYERS 16191-20 16191-20...
- Page 2 (tel): 800 263 1455 (Toll Free) NEW ZEALAND Moffat Limited Web: www.moffat.co.nz E.Mail: sales@moffat.co.nz Main Office: (tel): 0800 663328 UNITED KINGDOM Blue Seal Web: www.blue-seal.co.uk E.Mail: sales@blue-seal.co.uk Sales: (tel): +44 121 327 5575 (fax): +44 121 327 9711 Spares: (tel): +44 121 322 6640...
-
Page 3: Table Of Contents
BLUE SEAL DEEP FRYER CONTENTS PAGE INTRODUCTION INSTALLATION COMMISSIONING CONTROLS OPERATION Care of Oil / Fats Cooking Problems CLEANING CIRCUIT SCHEMATIC PARTS LIST Date Purchased................Serial No........… Dealer................................Service Agent............................... -
Page 5: Introduction
INTRODUCTION We are pleased you chose to purchase a BLUE SEAL fryer. To ensure you receive the utmost benefit from your new fryer, there are two things you can do. FIRSTLY Please read this instruction book carefully and follow the directions given. The time taken will be well spent. -
Page 6: Installation
ELECTRICAL REQUIREMENT The E603 and E604 are to be connected to a 230-240 volt AC 3 phase and Neutral, and Earth supply. Each fryer tank has a total loading of 17 kW. Each of the three phases has a loading of 5.66 kW 23.6 Amperes at 240 volts. -
Page 7: Commissioning
COMMISSIONING Before leaving the new installation, check the following: Correct connections have been made, and cover panels are fitted. Fryer is working according to the operating instructions. New owner / operator has been shown how to operate the fryer. ... -
Page 8: Controls
CONTROLS & FUNCTIONS THERMOSTAT The thermostat controls the tank temperature in the range from 60°C to 200°C (140°F to 394°F). OVER-TEMPERATURE CONTROL The over-temperature control should only function in the event of a thermostat failure. It is preset to cut out power to the elements if the tank temperature rises above 220°C (460°F). -
Page 9: Operation
OPERATION To make the most of your fryer, use the following procedure. WARNING DANGER OF FIRE EXISTS IF THE OIL LEVEL IS BELOW THE MINIMUM “LO” INDICATED LEVEL. FOOD PREPARATION Size of food should be uniform to ensure all the food is fried evenly. ... - Page 10 OPERATION COOK TIME Continue to cook until the outside of the food is browned, crisp and cooked through. The exact cooking time depends on the size of the piece and upon whether the food has been precooked. When in doubt, taste test a sample. Standard food size, batch weight and cooking temperature will enable consistent cook times to be achieved.
-
Page 11: Care Of Oil / Fats
OPERATION CARE OF FRYING FATS AND OILS Fats and oils are unstable compounds. Even the best will break down to some extent in the fryer when subjected to heat and moisture. Follow the DO’s and DON’Ts below to reduce the cost of replacing excessive amounts of frying medium. DON'T Use a good quality life hydrogenated Don't use cheap fats or dripping which... -
Page 12: Cooking Problems
OPERATION PROBLEM CAUSE REMEDY Foaming Presence of soap or Rinse fryer thoroughly with detergent residue from water, drain and dry before cleaning. re-filling with oil. Excessive breakdown of oil. Add fresh oil daily to replace contents every 3-5 days. Excessive moisture in food. Drain and dry foods before frying. - Page 13 OPERATION PROBLEM CAUSE REMEDY Smoking Insufficient turnover of oil. Maintain minimum quantity of oil in fryer for more rapid turnover or increase quantity of food fried in fryer. Food too wet. Drain and dry before cooking. Contamination. Filter or strain oil daily. Overheating of oil.
- Page 14 OPERATION PROBLEM CAUSE REMEDY Darkening of oil Presence of salt on food. Salt foods after frying and away from fryer. Excess egg yoke content in Replace part egg content with batters. milk. Contamination. Filter or strain oil daily. Poor cleaning procedures Clean fryer each day or at least once a week and rinse and dry thoroughly before use.
-
Page 15: Cleaning
CLEANING In order to achieve maximum operating results, this fryer should be cleaned regularly and all controls checked and adjusted periodically by a competent qualified serviceman. WARNING: DO NOT ATTEMPT TO MOVE THE FRYER WHILST THE FRYER IS FULL OF OIL. BEFORE ATTEMPTING TO MOVE THE FRYER, ENSURE THAT ALL THE OIL HAS BEEN DRAINED FROM THE TANK. - Page 16 CLEANING WEEKLY Proceed as above to drain and filter the tank, but do not refill it with oil, until it has been cleaned as detailed below. 1. Fill the fryer with cold water to the normal fill level and add a high quality commercial cleaner that has been specifically formulated for fryers.
-
Page 17: Circuit Schematic
CIRCUIT SCHEMATIC -17-... -
Page 18: Parts List
PARTS LIST Part No Description 018578 Fuse Holder 019360 32A Fuse Type F1(NS)gG 015300 Element - 240V, 5666W 014815 Element Microswitch 014858 Spring 231739 Contactor 011982 Thermostat 015562 Knob 025358 Toggle Switch 013528 Pilot Light 024018 Over-Temp Cut-out 016319 Pre-set Regulator 021966 Basket - Small 019390...
Need help?
Do you have a question about the E603 and is the answer not in the manual?
Questions and answers