Contents List GT45E ‘FAST FRI’ GAS FRYER (Single Tank - 20Ltr) GT46E ‘FAST FRI’ GAS FRYER (Twin Tank - 26Ltr) GT60E ‘FAST FRI’ GAS FRYER (Single Tank - 31Ltr) Introduction ..................... 3 Specifications ................... 4 Model Numbers Covered in this Specification...
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Contents List Fault Finding ....................19 Guide to Cooking Problems with the Fryer. Fault Finding the Gas System. Wiring Schematics ..................22 Controller Advanced Programming Mode ........... 25 Timing Mode. Temperature Offset. Temperature Display Mode. Programming the Melt Cycle. Setting the Temperature Units. System Programmable Default Settings.
Introduction We are confident that you will be delighted with your BLUE SEAL 'VEE RAY' FRYER and it will become a most valued appliance in your commercial kitchen. To ensure you receive the utmost benefit from your new Blue Seal appliance, there are two important things you can do.
Specifications Model Numbers Covered in this Specification GT45E ‘FAST FRI’ GAS FRYER (Single Tank - 20Ltr). GT46E ‘FAST FRI’ GAS FRYER (Twin Tank - 13Ltr per Tank). GT60E ‘FAST FRI’ GAS FRYER (Single Tank - 31Ltr). Gas Supply Requirements Natural Gas...
Blue Seal ‘FAST FRI’ gas fryers are designed to provide years of satisfactory service, and correct installation is essential to achieve the best performance, efficiency and trouble-free operation.
Installation Clearances NOTE: Only non-combustible materials can be used in close proximity to this appliance. To facilitate easy operation, drainage and servicing of appliance, a minimum of 600mm clearance should be maintained at front of appliance. Any gas burning appliance requires adequate clearance and ventilation for optimum and trouble-free operation.
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Installation It is essential that the gas supply is correct for appliance to be installed and adequate supply pressure and volume are available. The following checks should be made before installation:- a. Gas Type appliance has been supplied for is shown on a coloured sticker located above the gas entry point and next to the rating plate.
Installation Supply Pressure Verify that supply pressure is still correct. Test Point Check Main Burner operating pressure (Adjust, using Operating Pressure Adjusting Screw Operating Pressure on gas control valve) and as shown in Gas Adjusting Screw Conversion and Specifications section, Main Burner Operating Pressure Adjustment.
(e.g. paint sealed) manufacturer should not be adjusted by the user / operator. Description of Controls - (GT45E llustrated) Flame Failure Button (Single Tank Models Only) Gas Control Valve • OFF Position PILOT Burner Piezo Igniter HIGH Flame Fig 3 6 Touch Control Keys;-...
Operation Controller Basic Programming Mode The following Parameters can be changed in Controller Basic Programming Mode:- Timer 1 - Cook Time Settings. Timer 2 - Cook Time Settings. Timer 3 - Cook Time Settings. Cooking Temperature Setting. ...
LEVEL WHEN COLD. Fig 4 NOTE: BLUE SEAL 'FAST-FRI' fryers can be used with both oil and shortening. 1. Before filling the tank, always check that the drain valve(s) behind the door is (are) closed. A locking slide is provided on these valves and this should always be locked in position during use.
Main burners will ignite automatically off pilot burners. Fig 8 NOTE: As a safety precaution all Blue Seal 'Fast-Fri' Fryers feature an Over-Heat Control, which will ‘Turn Off’ the fryer should there be a thermostat failure and the oil temperature reaches...
Operation Fryer Operation (Flow Chart) Refer to ‘Controller Basic Programming Mode’ at the start of this section for basic programmable settings for the controller. Refer to ‘Controller Advanced Programming Mode’ section for controller advanced programming. If Melt Cycle is turned ON. TURN ON FRYER Press ON / OFF key to turn ‘ON’...
Operation To Use the Timers To Use the Temperature Display NOTE: Refer to ‘Basic Programming Mode’ for NOTE: Refer to ‘Basic Programming Mode’ for information on how to set the Timer information on how to set the Cooking Pre-Set times. Temperature.
Cleaning and Maintenance General Warning DO NOT USE FLAMMIBLE SOLVENTS AND CLEANING AIDS ON OR IN CLOSE PROXIMITY TO RYER WHILST HOT. RYER IS STILL Caution Always turn ‘Off’ gas supply before cleaning. This appliance is not water proof. Do not use water jet spray to clean interior or exterior of this appliance. ...
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Cleaning and Maintenance Opening the Drain Valve Warning OT OIL WILL BURN OT RUSH THIS JOB a. Lift locking slide on valve handle (Fig 10) to release valve. b. While holding locking slide in the withdrawn position, rotate handle anticlockwise (Fig 11) to open valve. Locking c.
Cleaning and Maintenance Weekly Cleaning NOTE: If fryer usage is very high, we recommend that the weekly cleaning procedure is carried out more frequently. Proceed to drain and filter the tank as for 'Daily Cleaning'. Do not refill tank with frying medium until it has been cleaned as shown below.
Fault Finding Guide to Cooking Problems with the Fryer This section provides an easy reference guide to the more common problems that may occur during the operation of your equipment. The fault finding guide in this section is intended to help you correct, or at least accurately diagnose problems with your equipment.
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Fault Finding Fault Possible Cause Remedy Inadequate frying oil turnover. Adjust procedures to fry more food in fryer to increase turnover. Oil overheating. Check oil temperature by using a thermometer or thermocouple. Contamination. Filter or strain oil daily. Poor cleaning procedures. Clean fryer each day or at least once a week and rinse thoroughly.
Fault Finding Fault Finding the Gas System Fault Possible Cause Remedy Gas supply is turned Off. Turn On gas supply. Gas bottles empty. Replace gas bottles. Blocked pilot burner. Call for service. Pilot Burners will not light. Call for service. Faulty piezo ignition.
Controller Advanced Programming Mode The following Parameters can be accessed and adjusted in the Advanced Programming Mode:- Timing Mode (Straight or Flexi cook time). Temperature Offset (Calibration Setting) -14° to +14°. Temperature Display Mode (Temp display or prompt display). ...
Controller Advanced Programming Mode Temperature Offset The display temperature can be adjusted by between -14° to +14°. Factory Default Settings O° To Calibrate the Control Temperature Set control temperature to 170°. Measure the oil temperature that the control is cycling at. higher positive ...
Controller Advanced Programming Mode Programming the ‘Melt Cycle’. One of the following 3 options may be selected:- ‘L’ (Liquid). ‘S’ (Solid). ‘O’ (Override). To change the programmed ‘Melt Cycle’, press either ‘Timer 1’ or ‘Timer 3’ key to scroll through the three options.
Gas Conversion and Specifications Conversion Procedure Caution Ensure Appliance is isolated from gas supply before commencing servicing. NOTE: These conversions should only be carried out by qualified persons. All connections must be checked for leaks before re-commissioning the appliance. ...
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Gas Conversion and Specifications Gas Controller NOTE: For Twin Tank Fryers only, the units will be fitted with 2 gas control valves. These valves operate independently of each other. Gas regulator and pilot adjustment will need to be carried out separately for each gas valve. Main Burner Supply Pressure Check a.
Gas Conversion and Specifications Gas Specifications Natural Gas LP Gas Butane Town Gas (**) Main Burner Injectors Ø 3.1mm Ø 1.9mm Ø 1.7mm Ø 6.3mm Pilot Burner Injectors 0.62 0.35 0.75 Pilot Screw Adjustment Full Out (CCW) 1½ turns out (CCW) Full Out (CCW) 0.98 kPa (*) 2.5 kPa (*)
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