Cleaning Instructions - Napoleon Ultra Chef US405RSB-INFRARED User Manual

FOOD
Steak High setting 2 min. each side
1" Thick
High setting 2 min. each side
High setting 2 min. each side
Hamburger High setting 2 min. each side
1/2" Thick
High setting 2 1/2 min. each
High setting 3 min. each side
Chicken High setting 2 min. each side
Pieces medium-low to low setting
Pork Chops
High setting for 5 minutes
Spare Ribs
High setting for 5 minutes
Lamb Chops
Hot Dogs
Ensure that the burners are turned off prior to cleaning. Avoid unprotected contact with hot surfaces. Clean grill in an area
where cleaning solutions will not harm decks, lawns or patios. Do not use oven cleaner to clean any part of this gas grill. Do
not use a self cleaning oven to clean cooking grids or any other parts of the gas grill. Barbecue sauce and salt can be
corrosive and will cause rapid deterioration of the gas grill components unless cleaned regularly.
Note: Stainless steel tends to oxidize or stain in the presence of chlorides and sulfides, particularly in coastal areas and other
harsh environments, such as the warm, high humidity atmosphere around pools and hot tubs. These stains may be perceived
as rust, but can be easily removed and prevented. To ensure stain prevention, wash all stainless steel surfaces every 3-4
weeks with fresh water and stainless steel cleaner or as often as required.
GRIDS AND WARMING RACK - The grids and warming rack are best cleaned during the pre-heat period with a soft brass wire
brush. Steel wool can be used for stubborn stains. Stainless grids will discolour permanently from normal usage, due to the high
temperature of the cooking surface.
CLEANING INSIDE THE GAS GRILL - Remove cooking grids. Use a soft brass wire brush to clean loose debris from casting sides
and insides of the lid. Scrape sear plates with a putty knife or scraper, and use a wire brush to remove ash. Remove sear plates
and brush debris off of burners with a brass wire brush. Brush all debris from inside the gas grill into the drip pan. The pan
should be scraped out with a putty knife or scraper, and all the debris should be scraped into the disposable grease tray. This tray
should be replaced every two to four weeks, depending on gas grill usage. For supplies, see your NAPOLEON Gas Grill dealer.
Ensure that the sear plates are placed properly when they are reinstalled (Check assembly instructions for proper orientation).
CLEANING THE OUTSIDE OF THE GAS GRILL - Do not use abrasive cleaners to clean any painted, or stainless steel parts. Exterior
grill surfaces should be cleaned while warm to the touch, with warm soapy water.
steel cleaner or a non-abrasive cleaner. Always wipe in the direction of the grain. Do not use steel wool, as it will scratch the
finish. Stainless steel parts will discolour when heated, usually to a golden or brown colour. This discolouration is normal and
will not affect the performance of the grill.
INFRARED BURNERS - Because of the high intensity of the infrared burner, most drippings and food particles that fall onto the
burner surface are immediately incinerated. However, some debris and residue may remain. To remove this residue after
cooking, turn the grill on high with lid closed for 5-10 minutes. Do not clean the ceramic tile with a wire brush. If debris is
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collecting on your burner, simply light the burner and operate on high for 5 minutes with the lid open, allowing debris to burn off.
INFRARED GRILLING CHART
CONTROL SETTING
then medium setting
then medium setting
side
Medium
low to finish
medium to finish
Medium - Low

CLEANING INSTRUCTIONS

COOKING TIME
When selecting meat for grilling, ask for meat
4 min. - Rare
with a marbled fat distribution. The fat acts as a
6 min. - Medium
natural tenderizer while cooking and will keep
the meat moist and juicy.
8 min. - Well Done
Preparing hamburgers to order is made easier
4 min. - Rare
by varying the thickness of your patties. To add
5 min. - Medium
an exotic taste to your meat, try adding hickory-
flavored woodchips into Napoleon's woodchip
6 min. - Well Done smoker.
The joint connecting the thigh and the leg from
20-25 min.
the skinless side, should be sliced 3/4 of the
way though in order for the meat to lay flatter on
the grill. This will help it to cook faster and more
evenly. To add a trademark taste to your cooking,
try adding mesquite-flavoured woodchips in your
Napoleon woodchip smoker.
Trim off the excess fat before grilling. Choose
6 min. per side
thicker chops to get more tender meat.
Choose ribs that are lean and meaty. Grill until
20 min. per side
meat easily pulls away from the bone.
turn often
Trim off the excess fat before grilling. Choose
15 min. per side
extra thick chops to get more tender meat.
Select the larger size wieners. Slit the skin
4-6 min.
lengthwise before grilling.
HELPFUL SUGGESTIONS
To clean stainless surfaces, use a stainless