Fan Grill; Multi-Function - DeLonghi MULTIFUNCTION BUILT-IN OVENS WITH SIDE OPENING DOOR Installation And Service Instructions Use And Care Instructions

FAN FORCED
The circular element and fan come on. The heat is dispersed by forced convection
and the temperature can be varied to between 50 °C and 250 °C via the thermo-
stat knob. The oven does not require preheating.
Ideal for:
Food which has to be well-cooked outside and soft or rosy inside, for example
lasagne, lamb, roast beef, whole fish etc.

FAN GRILL

Both the grill and the fan come on. Most of the cooking is done by grilling and then
the hot air circulated around the oven. The oven door should be kept closed.
The temperature can be set between 50 °C and 200 °C max.
The oven should be preheated for 5 minutes before cooking. For further cooking
hints see "GRILLING AND COOKING AU GRATIN".
Ideal for:
Quick sealing in of food juices for example such as hamburger, chicken pieces, chops.
MAINTAINING TEMPERATURE AFTER COOKING OR
SLOWLY HEATING FOODS
The upper element, the circular element and the fan come on.
The heat is circulated by forced convection with greater intensity in the upper part.
The temperature can be set to between 50 °C and 140 °C via the thermostat knob.
Ideal for:
Keeping food warm after any type of cooking. Slow heating of cooked food.

MULTI-FUNCTION

The upper and lower heating elements come on and the fan come on - the heat
from the element being circulated by the fan.
The temperature range can be set to between 50 °C and 250 °C using the ther-
mostat.
Ideal for:
Large bulky quantities of food that require even cooking throughout for example
large roasts, turkey, roast turkey, cakes etc.
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