DeLonghi EO241255MC - ELECTRIC OVEN Manual

ELECTRICAL CONNECTION

Only use a three-pin, 120 Volt, 60 Hz power outlet

GROUNDING INSTRUCTIONS

MAKE SURE THAT THE PLUG IS CORRECTLY GROUNDED

This appliance must be grounded: in the event of short circuits, the ground connection reduces the risk of electric shock, allowing the electrical current to be dispersed. This appliance is fitted with a power cable with ground wire.
The plug must be connected to a power outlet that has been correctly installed and grounded.

IMPROPER USE OF THE GROUND WIRE MAY LEAD TO THE RISK OF ELECTRIC SHOCK.
If you are not sure that the power outlet is properly grounded, contact a qualified electrician. The length of the power cable for this appliance has been devised so as to avoid the possibility of tripping on or getting entangled in a long cable.
If an extension cord is required, only use three-wire extension cords with three-pin plugs and sockets that fit the plug on the appliance.
The electrical ratings of the extension cord must be at least as great as the electrical ratings of the appliance. If a longer cable is required, an extension cord UL/CSA approved can be used.
When using an extension cord, make sure it does not hang loose in the work area or where someone may accidentally trip on it or get entangled in it. Handle the power cable with care for longer life; avoid pulling or stressing the cable around the connectors to the power outlet and the appliance.

TECHNICAL SPECIFICATION

Voltage: 120 V ~ 60Hz
Absorbed power: 1800 W
Overall dimensions: LxPxH 193x173x118 in (490x445x300 cm)

DESCRIPTION OF THE APPLIANCE

1. Top heating element
2. Internal light
3. Glass door
4. Wire racks
5. Bake pan
6. Display
7. TOAST COLOR/TIME dial
8. START/STOP button
9. Red on light

DISPLAY

1. Function selected indicator
2. Timer/clock indicator
3. Function icon
4. Temperature/size/slices indicator

INSTALLATION

• Check that the appliance has not suffered any damage due to transportation.
• Place the appliance on a flat, stable surface out of the reach of children (the glass door becomes hot while the oven is in operation).
• Before using this appliance, move it away from the wall or any object on the counter top. Remove any object that may have been placed on top of the appliance. Do not use on surfaces where heat may be a problem.
  
• In order to remove any protective substances on the heating elements surfaces, it is necessary to run the oven empty for 30 minutes in CONVECTION function at 450°F, as first use. This operation may result in minimal smell and smoke. This is normal. Let the appliance cool down for 30 minutes after this operation.
• The crumb tray (R) must be always placed on oven bottom, under lower heating element (P).
  

ERROR MESSAGES

If message is shown on display, with relevant acoustic signal, the oven had a malfunction. Press START/STOP button (H) for 2 seconds to reset the control and disconnect the plug from wall outlet. Check troubleshooting section.

SETTING THE CLOCK

The first time the appliance is connected to the main electricity supply or after it has been without power for some time, it will beep and four dashes ("--: --") appear on the display. After 5 seconds the display will turn off, since the clock has not been set, and the electronic control will go into stand-by mode. To set the time, proceed as follows:
Press the START/STOP button (H) for at least 5 seconds.

The hour flashes.

Set the required hour with TOAST COLOR/TIME dial (G).

Press the START/STOP button (H). The minutes flash.

Set the required minutes with TOAST COLOR/TIME dial (G).

Press the START/STOP button (H). The set time is displayed.

If you want to adjust the time later, repeat the setting procedure described above. The electronic control must be in stand-by state to adjust the clock.

OVEN FUNCTION

In the stand-by mode, the Display shows the clock (if set) or --:--.

• Press any button (H L N) or turn any dial (G M O). The oven turns on. This is the Function selecting mode. The Default selected function is BAKE. The modifiable values flash.
  If there are no buttons pressed or dials turned within 2 minutes of the selection mode function, the control defaults back into standby mode.
• Turn the FUNCTION selection dial (O) to select the function wanted.
• Turn the TEMPERATURE/PIZZA SIZE/SLICES/TRAY dial (M) to set the temperature if needed (not required in some programs). In some function the temperature is automatically set (the display doesn't show the preset temperature).
  In the PIZZA function set the size.
  In the COOKIES function set the number of trays.
• Turn the TOAST COLOR/TIME dial (G) to set the timer if needed.
  • Both PIZZA and COOKIES functions have a preset timer.
  • In PIZZA function the time will change depending on the selected size.
  • In COOKIES function it is possible to modify the cooking time.
• Press the START/STOP button (H) to start cooking. The red ON light (I), that is located around the edge of the START/STOP button (H), turns on. When the timer elapsed, the display shows "End" and play a sound signal.
  Press START/STOP button (H) to reset the oven and stop the function. It is possible to interrupt the cooking process at any time by pressing START/STOP button (H). The oven goes into stand-by mode. In the BAKE, CONVECTION and COOKIES functions, the oven plays a sound signal when the first target temperature is reached. In BAKE and CONVECTION function is possible to check the cavity temperature by pressing the Cavity temperature check button (L). The temperature is displayed for 5 seconds.
• It is possible to choose the temperature visualization in °F or in °C. Default setting is in °F. To change setting select BAKE or CONVECTION function, press Cavity temperature check button (L) for 5 seconds. The visualization will change to °C with acoustic signal. To come back to °F visualization repeat the same oparation.

FUNCTIONS SUMMARY TABLE

FUNCTION		TEMPERATURE	TIMER	WIRE RACK AND BAKE PAN POSITION	RECIPES
TOAST		(Auto selected)	(Auto selected)	wire rack in position 2	Specific for toasting slices of bread.
BAKE		170°F - 450°F 75°C - 230°C	0:01 (minutes) - 2:00 (hours)	wire rack or bake pan in position 1 or 2	Ideal for: cakes bread fish lasagna
CONVECTION		170°F - 450°F 75°C- 230°C	0:01 (minutes) - 2:00 (hours)	wire rack or bake pan in position 1 or 2	Ideal for: quiches poultry potatoes pastry cakes
BROIL/GRILL		(Auto selected)	0:01 (minutes) - 2:00 (hours)	broil rack on the bake pan in position 4	Ideal for: pork chops sausages pork ribs wurstel
DEFROST		-	0:01 (minutes) - 2:00 (hours)	wire rack or bake pan in position 1	Ideal for food to be defrosted in shorter time frame.
PIZZA	Frozen	(Auto selected)	(Auto selected and adjustable)	pizza crisper on wire rack in position 1	Automatic program for crispy frozen pizza.
	Fresh	(Auto selected)	(Auto selected and adjustable)	pizza pan on wire rack in position 1	Automatic program for perfect fresh pizza.
COOKIES	1tr	(Auto selected)	(Auto selected and adjustable)	bake pan in position 2	Automatic program for perfect cookies.
	2tr	(Auto selected)	(Auto selected and adjustable)	rack in position 1 and 3	Automatic program for cookies for the entire family.
KEEP WARM		(Auto selected)	0:01 (minutes) - 6:00 (hours)	wire rack or bake pan in position 1 or 2	Ideal to keep prepared food warm. This function can be also used as slow cooker.

TIPS FOR HEALTHY COOKING

When you are cooking high fat content food, in BAKE and CONVECTION functions, we suggest to place the food directly on the broil rack inserted on the bake pan in position 2.
In this way the excessive fat will drain on the bake pan.

TOAST

Place the slices to toast (2, 4 or 6) on the wire rack (D) and insert in the oven in position 2.

For a better toasting result place the slices as shown.

The edges of the slices should be aligned and close to the central wire.
Close the door.
Press any button (H L N) or turn any dial (G M O)
The oven turns on.
The default selected function is TOAST.

Set the desired level of toasting by turning the TOAST COLOR/ TIME dial (G).

Turn the TEMPERATURE/PIZZA SIZE/SLICES/TRAY dial (M) to select the desired number of slices to toast.

Press the START/STOP button (H) to start cooking. The red ON light (I), that is located around the edge of the START/STOP button (H), turns on.

The oven starts the cooking process.
At the end of the set time the appliance will play a sound signal and the display will show .

To turn the appliance off during running function or reset the control at end of time when is showed on display, press the START/STOP button (H) for 2 seconds.
Open the door and remove the food. Take great care when taking the food out of the oven. Use oven gloves.

BAKE

Press any button (H L N) or turn any dial (G M O).
The oven turns on. The default selected function is TOAST.

Turn the FUNCTION selection dial (O) to set the BAKE mode.

Turn the TEMPERATURE/PIZZA SIZE/SLICES/TRAY dial (M) to set the desired temperature. The default temperature is 350°F.

Turn the TOAST COLOR/TIME dial (G) to set the desired timer. The default time is 1:00 (hour).

Press the START/STOP button (H) to start cooking.
The red ON light (I), that is located around the edge of the START/STOP button (H), turns on.

The oven starts the preheating phase. message is shown on display. When the oven reaches the set temperature, an audible signal will sound. The countdown will start. Place the food on the wire rack (D) or bake pan (E) and insert in the oven in position 1 or 2.

Close the door. At the end of the set time the appliance will play a sound signal and the display will show .

To turn the appliance off during running function or reset the control at end of time when is shown on display, press the START/STOP button (H) for 2 seconds. Open the door and remove the food. Take great care when taking the food out of the oven. Use oven gloves.

While BAKE function is running, it is possible to switch the function between CONVECTION and BROIL/GRILL without stopping the cooking process. Just turn the FUNCTION selection dial (O) to select the desired new function. Timer and set temperature will be kept between BAKE and CONVECTION. For BROIL/GRILL function, the timer will be kept and temperature is auto selected.

CONVECTION

Press any button (H L N) or turn any dial (G M O).
The oven turns on. The default selected function is TOAST.

Turn the FUNCTION selection dial (O) to set the CONVECTION mode.

Turn the TEMPERATURE/PIZZA SIZE/SLICES/TRAY dial (M) to set the desired temperature. The default temperature is 350°F.

Turn the TOAST COLOR/TIME dial (G) to set the desired timer. The default time is 1:00 (hour).

Press the START/STOP button (H) to start cooking.
The red ON light (I), that is located around the edge of the START/STOP button (H), turns on.

The oven starts the preheating phase. message is shown on display. When the oven reaches the set temperature, an audible signal will sound. The countdown will start. Place the food on the wire rack (D) or bake pan (E) and insert in the oven in position 1 or 2.

Close the door. At the end of the set time the appliance will play a sound signal and the display will show .

To turn the appliance off during running function or reset the control at end of time when is shown on display, press the START/STOP button (H) for 2 seconds. Open the door and remove the food. Take great care when taking the food out of the oven. Use oven gloves.

While CONVECTION function is running, it is possible to switch the function between BAKE and BROIL/GRILL without stopping the cooking process. Just turn the FUNCTION selection dial (O) to select the desired new function. Timer and set temperature will be kept between CONVECTION and BAKE. For BROIL/GRILL function, the timer will be kept and temperature is auto selected.

BROIL/GRILL

Place the food directly on the broil rack (V) inserted on the bake pan (E) in position 4 and place in the oven.
No preheat is needed.

Close the door.
Press any button (H L N) or turn any dial (G M O).
The oven turns on. The default selected function is TOAST.

Turn the FUNCTION selection dial (O) to set the BROIL/GRILL mode.

Turn the TOAST COLOR/TIME dial (G) to set the desired timer.

Press the START/STOP button (H) to start cooking.
The red ON light (I), that is located around the edge of the START/STOP button (H), turns on.

Close the door. The oven starts the cooking process. Turn the food halfway through cooking.

At the end of the set time the appliance will play a sound signal and the display will show .

To turn the appliance off during running function or reset the control at end of time when is shown on display, press the START/STOP button (H) for 2 seconds. Open the door and remove the food. Take great care when taking the food out of the oven. Use oven gloves.

While BROIL/GRILL function is running, it is possible to switch the function between CONVECTION and BAKE without stopping the cooking process. Just turn the FUNCTION selection dial (O) to select the desired new function. Timer will be kept between BAKE and CONVECTION, and set temperature will be automatically selected to default (350°F). For BROIL/GRILL function, the timer will be kept and temperature is auto selected.

DEFROST

Make sure that the oven has completly cooled down at room temperature before starting this function.
Place the frozen food on the wire rack (D) or bake pan (E) and insert in the oven in position 1.

Close the door.
Press any button (H L N) or turn any dial (G M O).
The oven turns on. The default selected function is TOAST.

Turn the FUNCTION selection dial (O) to set the DEFROST mode.

Turn the TOAST COLOR/TIME dial (G) to set the desired timer.

Press the START/STOP button (H) to start cooking.
The red ON light (I), that is located around the edge of the START/STOP button (H), turns on.

Close the door.
The oven starts the cooking process.
At the end of the set time the appliance will play a sound signal and the display will show .

To turn the appliance off during running function or reset the control at end of time when is showed on display, press the START/STOP button (H) for 2 seconds.
Open the door and remove the food.

PIZZA

Pizza is special automatic function that incorporates preset programs. Temperature, cooking time and cooking mode are automatically selected. Cooking time is extendible to desired cooking results, at the end of cooking process.
Use the pizza pan (Q) for fresh pizza or pizza crisper (U) for frozen pizza, place directly on the wire rack (D) and insert in the oven in position 1.
No preheat is needed.

Close the door.
Press any button (H L N) or turn any dial (G M O).
The oven turns on.
The default selected function is TOAST.

Turn the FUNCTION selection dial (O) to set the PIZZA program. Default mode is "FROZEN".

Pressing FROZEN option button (N) is possible to disable the 'FROZEN' option, to cook 'FRESH' pizza.
Further pressing will return 'FROZEN' mode.

Turn the TEMPERATURE/PIZZA SIZE/SLICES/TRAY dial (M) to set the desired pizza size.

Set the desired level of crusting by turning the TOAST COLOR/ TIME dial (G).

For thin pizza we suggest min crust level. For thick pizza we suggest max level of crust.
Press the START/STOP button (H) to start cooking.
The red ON light (I), that is located around the edge of the START/STOP button (H), turns on.

The oven starts the cooking process.
During cooking 'FRESH' pizza only, the oven will play a sound signal. It is signal to add mozzarella or soft cheese to topping your pizza.

Close the door and complete the cooking process. At the end of the set time the appliance will play a sound signal and the display will show flashing.
The control in now in 'waiting mode'. In this state you can add up to 10 minutes, if necessary, to complete the cooking.
This state is kept for 5 minutes, after that the control will turn off the oven automatically.

Turn the TOAST COLOR/TIME dial (G) to adjust up to 10 additional minutes, if necessary, and press the START/STOP button (H) at the end of time, the control will turn off the oven.
To turn the appliance off during running function or reset the control at end of time when is shown on display, press the START/STOP button (H) for 2 seconds.
Open the door and remove the food. Take great care when taking the food out of the oven. Use oven gloves.

Cooking 2 'frozen' pizza

To cook 2 'FROZEN' pizzas at the same time as shown in figure (position 1 and 3). Use the pizza pan (Q) and pizza crisper (U) on wire racks.
For cooking 2 pizza set the size of single one, than set the crust level at maximum.

At half cooking time, turn the two pizza, placing the top one on the bottom rack and vice-versa.

COOKIES

Cookies is special automatic function that incorporates preset programs. Temperature and cooking mode are automatically selected. Cooking time is adjustable for the desired cooking results.
Press any button (H L N) or turn any dial (G M O).
The oven turns on.
The default selected function is TOAST.

Turn the FUNCTION selection dial (O) to set the COOKIES mode.

Turning TEMPERATURE/PIZZA SIZE/SLICES/TRAY dial (M) is possible to select "1tr" mode (1 tray of cookies) or "2tr" mode (2 trays of cookies).

To modify the preset time, turn the TOAST COLOR/TIME dial (G) to set the desired timer.

Press the START/STOP button (H) to start cooking. The red ON light (I), that is located around the edge of the START/STOP button (H), turns on.

The oven starts the preheating phase and the display will show .
When the oven reaches the set temperature, an audible signal will sound.

Place the food on the bake pan and insert in the oven (pos. 2). To cook two trays of cookies at the same time, place the wire racks covered by aluminium foil as shown (position 1 and 3).

While in the 2 tray cookie mode the oven will beep 3 times. It is a signal to swap the trays, placing the top one on the bottom and vice-versa and press and press the START/STOP button (H).
The oven will restart the cooking function.
If START/STOP button (H) is not pressed within 15 minutes, the oven will automatically restart the function.

At the end of the set time the appliance will play a sound signal and the display will show .
The control is now in 'waiting mode'. In this state you can add up to 10 minutes, if necessary, to complete the cooking.
This state is kept for 5 minutes, after that the control will turn off the oven automatically.

Turn the TOAST COLOR/TIME dial (G) to adjust up to 10 additional minutes, if necessary, and press the START/STOP button (H) at the end of time, the control will turn off the oven.
To turn the appliance off during running function or reset the control at end of time when END is showed on display, press the START/STOP button (H) for 2 seconds.
Open the door and remove the food. Take great care when taking the food out of the oven. Use oven gloves.

KEEP WARM

Place the food previously cooked on the wire rack or on the bake pan and insert in the oven.
The wire rack or the bake pan must be positioned as shown in the figure (position 1).

Close the door.
Press any button (H L N) or turn any dial (G M O).
The oven turns on.
The default selected function is TOAST.

Turn the FUNCTION selection dial (O) to set the KEEP WARM mode.

Turn the TOAST COLOR/TIME dial (G) to set the desired timer.
The default time is 0:30 (minutes).

Press the START/STOP button (H) to start cooking.
The red ON light (I), that is located around the edge of the START/STOP button (H), turns on.

At the end of the set time the appliance will play a sound signal and the display will show .

To turn the appliance off during running function or reset the control at end of time when is shown on display, press the START/STOP button (H) for 2 seconds.
Open the door and remove the food. Take great care when taking the food out of the oven. Use oven gloves.

Slow cooker

The keep warm function, thanks to its low and accurate temperature, it can also be used as a slow cooker. In this function the time can be set up to 6 hours.

CARE AND CLEANING

Frequent cleaning prevents the formation of smoke and bad odors during cooking. Do not let fat and food residues accumulate inside the appliance.
Before any maintenance or cleaning operation, unplug the oven and wait for it to cool down.
Clean the door, the inside walls and surfaces of the oven with a soap and water solution; dry thoroughly. Never use steel wool or abrasive sponges for cleaning.
To clean the aluminum surfaces on the inside of the oven, never use products that corrode aluminum (detergents in spray cans) and never scrape the walls with sharp objects.
Never use corrosive or agressive detergents.
To clean the outside surface always use a damp sponge.

Avoid using abrasive products that may damage the exterior. Make sure water or liquid soap does not seep into the vents on the top of the oven.
Never immerse the appliance in water; never wash it under a jet of water.
Never use flamable liquids for cleaning.
All accessories are washed like normal dishes, either by hand or in the dishwasher, except crumb tray.

Slide the crumb tray (R) out from the bottom of your oven. Wash by hand. Should the dirt be difficult to remove, rinse the crumb tray with hot soapy water and if necessary, scour it delicately, without scratching it. Carefully dry after operation.

When the oven is on, the internal light (B) inside the oven is always on.
To replace the bulb, proceed as follows: ensure that the appliance has cooled down, unplug the appliance from the power outlet, unscrew the glass cover and replace the bulb with a new one of the same type (resistant to high temperatures) and then replace the glass cover.
Bulb type: E14, 15W, 300°C.

Never place heavy weights over the door when it is open, in order to avoid damages on its structure and the glass.

RECIPES LIST

RECIPES	WEIGHT	WIRE RACK AND BAKE PAN POSITION	FUNCTION	TEMPERATURE	TIME
Quiche	1.5 lb 700g		CONVECTION	390°F 200°C	30-35 min
Bread	1.0 lb 500g		CONVECTION	360°F 180°C	35-40 min
Cannelloni	3.3 lb 1500g		BAKE	360°F 180°C	35-40 min
Chicken	5.5 lb 2500g		CONVECTION	375°F 190°C	90-100 min
Chicken piece	3.3 lb 1500g		CONVECTION	375°F 190°C	40-45 min
Roast	2.2 lb 1000g		CONVECTION	375°F 190°C	75-80 min
Meat and vegetable kebabs	2.2 lb 1000g		CONVECTION	360°F 180°C	55-60 min
Meat	1.2 lb 550g		BROIL/GRILL	Auto selected	25-30 min
Fish	2.2 lb 1000g		BAKE	400°F 200°C	30-35 min
Frozen potatoes	2.2 lb 1000g		CONVECTION	400°F 200°C	55-60 min
Fresh potatoes	2.2 lb 1000g		CONVECTION	400°F 200°C	50-55 min
Tomato gratin	2.2 lb 1000g		BAKE	400°F 200°C	25-30 min
Frozen brioche	6		CONVECTION	340°F 170°C	25-30 min
Sponge cake	1.5 lb 700g		BAKE	340°F 170°C	25-30 min
Cake	1.6 lb 750g		BAKE	360°F 180°C	30-35 min
Pie	2.2 lb 1000g		BAKE	360°F 180°C	30-35 min
Muffins	12		BAKE	340°F 170°C	20-25 min
Plum cake	2.0 lb 900g		BAKE	300°F 150°C	85-90 min

TROUBLESHOOTING

RECIPES

BRAISED LAMB SHANKS WITH POTATOES AND ROSEMARY

Servings: 4 Preparation
Time: 20 min
Total Time: 1 hr 45 min

1. Sprinkle the lamb shanks with 3/4 tsp salt. Heat the oil in large skillet over medium-high heat. Add the lamb and cook until browned on all sides, about 8 minutes; transfer to a 3-quart casserole dish. Add the onion, carrot, celery, and garlic to the skillet and cook, stirring occasionally, until the vegetables are tender, about 8 minutes.
2. Turn the function dial to bake. Turn the temperature to 325ºF (162°C) and preheat the oven. Place the rack in position 1.
3. Add the wine, tomatoes, broth, and remaining 1/2 tsp salt to the skillet and bring to a boil. Pour the wine mixture over the shanks in the casserole. Cover and place the casserole on a rack in position 1. Bake 1 hour 10 minutes. Add the potatoes and cook until the potatoes are tender and the lamb is fork-tender, about 20 minutes longer.
4. Skim fat from casserole. Sprinkle with the parsley and lemon zest just before serving.

PIZZA MARGHERITA WITH OLIVES

Servings: 6
Preparation Time: 10 min
Total Time: 30 min

1. Turn out the dough onto a lightly floured surface. With lightly floured hands, gently pull and stretch the dough into a 12-inch round. Transfer the dough to the pizza pan, gently pulling the dough back to the edges of the pan. Brush the top of the dough with 1 tablespoon olive oil.
2. Place the pizza in the oven in position 1. Select the pizza function and 12" diameter size. Press start/stop. The timer automatically sets for 19 minutes. During the last 6 minutes of baking time, the timer will beep indicating to add the sauce, cheese, olives, and red pepper flakes. Place in the oven in position 1 and bake until the cheese is melted, about 6minutes. Sprinkle with the basil just before serving.

CHOCOLATE-NUT COOKIES

Servings: 26 cookies
Preparation Time: 10 min
Total Time: 40 min

1. Turn the function selection dial to COOKIES and set 1TR. Press the START/STOP button (H).
2. Heat the chocolate chips, butter, and instant coffee in a small saucepan over medium-low heat. Cook, stirring occasionally, until the chocolate is melted and smooth. Remove from the heat; stir in the vanilla. Cool 10 minutes.
3. Whisk together the flour, baking powder, and salt in a small bowl. Whisk together the sugar and eggs in a large bowl until the mixture is pale yellow and thickens slightly. Add the flour mixture and the chocolate mixture until just combined. Stir in the nuts.
4. Drop the mixture, by rounded tablespoons, and put half dough on the bake pan with baking paper.
5. When the temperature has been reached the oven will go into stand-by mode and the cooking time will flash on the display. Insert the bake pan in guide 2, set 14 minutes and press START/STOP button (H).
6. At the end, extract the bake pan and repeat the same operations as in point 4 with the second half of the remaining dough.
7. Serve the cookies

LASAGNE ALLA BOLOGNESE

Servings: 8
Preparation Time: 15 min
Total Time: 1 hr 6 min

1. To make the meat sauce, heat the oil in a large skillet over medium-high heat. Add the onion and garlic and cook, stirring until softened, about 5 minutes. Add the beef and cook, stirring to break it up with a spoon, until browned, about 5 minutes longer. Add the wine and cook until the wine is evaporated, about 2 minutes. Add the sauce and bring to a simmer. Cover and cook, stirring occasionally, until the sauce is thickened and the flavors are blended, about 15 minutes.
2. To make the white sauce, melt the butter in a medium saucepan over medium heat. Add the flour and cook, stirring constantly, 1 minute. Add the milk and 1/2 tsp salt; bring to a boil. Reduce the heat and simmer, stirring occasionally, until the sauce thickens, about 8 minutes. Cover and set aside.
   Turn the function dial to bake. Turn the temperature to 350°F and preheat the oven. Spray a 9.8x7.8 inch (25x20cm) baking dish with nonstick spray.
3. Spread 1 cup the white sauce on the bottom of the baking dish; top with 3 of the noodles. Top the noodles with 1 cup white sauce, 11/2 cups meat sauce and 2 tablespoons of Parmesan cheese. Repeat layering 2 more times, ending with the meat sauce. Sprinkle with the remaining Parmesan.
4. Place the baking dish on a rack in position 1 and bake, uncovered, until the filling is hot and the edges are browned and bubbly, about 45 minutes.

CHICKEN ROULADES STUFFED WITH SPINACH AND CHEESE

Servings: 4
Preparation Time: 20 min
Total Time: 45 min

1. Select the function dial to roast. Turn the temperature to 375°F (192°C) and preheat the oven. Line the baking tray with foil and lightly spray with nonstick spray.
2. Combine the spinach and cheese in a medium bowl. Sprinkle the chicken with the salt. Starting at the wide end, top each chicken breast with one-fourth of the spinach mixture. Roll up jelly-roll fashion and secure with toothpicks.
3. Combine the mayonnaise and mustard in a small bowl. Place the bread crumbs on a sheet of wax paper. Brush the chicken rolls all over with the mayonnaise mixture, then roll in the bread crumbs to coat evenly.
4. Place the chicken seam-side down on the baking tray in position 1. Drizzle the rolls evenly with the melted butter. Bake until golden brown and cooked through, 20 - 25 minutes.

ROASTED COD TAPENADE

Servings: 4
Preparation Time: 15 min
Total Time: 38 min

1. Turn the function dial to BAKE. Turn the temperature to 400°F (205°C) and preheat the oven. Line the baking tray with foil.
2. Rub the fillets with 2 tsp oil and sprinkle with 1/2 tsp salt and 1/4 tsp pepper. Place the fillets on the baking tray in position 1 and roast until the fish is opaque throughout, 12 - 15 minutes.
3. Meanwhile, heat the remaining 2 tbsp oil in a medium skillet over medium-high heat. Add the shallot and garlic and cook, stirring occasionallly, until tender, 1 - 2 minutes. Add the tomatoes, olives, capers, thyme, pepper flakes and the remaining 1/2 tsp salt. Cook, stirring occasionally, until the tomatoes are softened, about 8 minutes. Serve spooned over the cod.

JAM TART

Servings: 8
Preparation Time: 15 min
Total Time: 45 min

1. Turn the function dial to bake. Turn the temperature to 360°F (180°C) and preheat the oven.
2. With a mixer at medium speed, beat the butter and sugar in a large bowl until blended. Increase the speed to high, and beat until light and fluffy. Reduce the speed to medium. Beat in the egg and vanilla. Stir in the flour and salt until mixture is crumbly. Gather the dough into a ball. Divide the dough into two pieces, one slightly larger than the other. Wrap and refrigerate the smaller disk of dough.
3. Press the larger piece of dough onto the bottom and up the sides of an 11-inch tart pan with a removable bottom. Whisk together the jam and lemon juice in a small bowl. Spread the jam mixture evenly over the dough.
4. On a lightly floured surface, roll out the smaller disk of dough to a 12-inch round. Cut the round into 10 strips. Place half of the the dough strips, 1 inch apart, across the tart, trimming ends even with side of tart pan. Place the remaining strips diagonally across to make a lattice pattern. Brush the strips with milk and sprinkle with the remaining 2 tbsp sugar.
5. Place the tart on the rack in position 2 and bake until the crust is golden, about 35 minutes. Cool in pan on a rack at least 30 minutes. Carefully remove side of pan from cooled tart.

ORANGE SPONGE CAKE

Servings: 8
Preparation Time: 15 min
Total Time: 55 min

1. Select the bake function. Turn the temperature to 325°F (162°C) and preheat the oven.
2. Whisk together the flour and salt in a small bowl.
3. With an electric mixer at medium-high speed, beat the egg yolks, 3/4 cup of sugar, orange zest, orange juice, and the vanilla until light and fluffy, about 3 minutes. Fold in the flour mixture.
4. In a large clean bowl with clean beaters, beat the egg whites until foamy. Add the remaining 1/4 cup sugar, two tablespoons at a time, until stiff peaks form. Fold 1/4 of the beaten eggs whites into the egg yolk mixture to lighten. Fold in the remaining egg whites until no white streaks remain. Scrape the batter into an ungreased 9-inch springform pan with a removable bottom.
   Place the pan on a wire rack in position 1 and bake until the top springs back lightly when pressed with your finger and a toothpick inserted in the center comes out clean, 35 - 40 minutes. Cover loosely with a tent of foil during the last 15 minutes of baking time to prevent overbrowning.
   Invert the pan onto a wire rack and let cool 1 hour. Turn the pan upright and run a small knife around the edge to loosen. Remove the sides of the pan and cool completely, about 30 minutes longer.

IMPORTANT SAFEGUARDS

When using electrical appliances, a number of fundamental safety rules must be observed, including the following:

1. READ ALL INSTRUCTIONS
   THIS PRODUCT IS DESIGNED FOR HOUSEHOLD USE ONLY. DO NOT USE OUTDOORS.
2. Do not use this appliance for purposes other than those it has been designed for.
3. Do not touch the hot surfaces. Only use the knobs or handles to operate the appliance .
4. Remove any objects located above the appliance. Do not use on surfaces that may be damaged by the heat. If the oven is used on countertop made in solid surface material (e.g. Silestone^®, Corian^®, etc.), follow carefully the indications of countertop manufacturer and/or supplier.
5. To avoid electric shock, do not immerse the appliance in water. See the instructions for cleaning.
6. If the appliance is used when children are around, pay careful attention to the metal walls of the oven and the door, which become very hot .
   The appliance must not be used by children or persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge without supervision. Make sure that children do not play with the appliance.
7. Unplug the appliance from the power outlet when this is not being used or before cleaning.
   Wait for the appliance to cool down at least 30 minutes before fitting or removing any parts.
8. Never operate the appliance with the cable or the plug damaged, if any malfunctions have occurred, or if the appliance has been damaged in any way. Take the appliance to the nearest authorized service center, which will inspect it and, if necessary, will adjust or repair it.
9. After-sales accessories may be used if their shape, size and material are suitable for the use on this oven. The use of accessories that are not recommended by the manufacturer may cause injuries.
10. Do not let the power cable hang from the counter or come into contact with hot surfaces.
11. Do not place the appliance above or near a gas or electric cooker.
12. Use maximum care when moving the appliance or accessories if they contains hot oil or other hot liquids. Always use oven gloves.
13. If the plug heats up, contact a qualified electrician.
14. Use maximum care when removing the bake pan or throwing out the hot fat.
15. Do not use abrasive/aggressive/acid detergent, metal sponges or steel wool to clean the appliance.
16. To ensure the safe operation of the appliance, never introduce foods that are too large for the oven.
17. If the appliance, when operating, is covered by or comes into contact with flammable materials, such as curtains, fabrics or wall coverings etc. there will be risk of fire! Use extreme care to avoid these conditions.
18. 
    Never leave the appliance unattended when operating (especially when broiling or toasting).
19. When broiling, the bake pan and the wire racks must be used as described in the instructions.
20. Extreme care must be taken when using containers made from materials other than glass, metal or ovenproof ceramics.
21. Do not place any objects in the oven when it is not being used, apart from the accessories recommended by the manufacturer.
22. Do not place any of the following materials into or on top of the oven: paper, cardboard, plastic and the like.
23. Do not cover parts of the oven with metal foil, to avoid overheating. Do not place any materials over the vent openings (T), located on top housing.
24. To switch the appliance off, press START/STOP button.
25. To disconnect the appliance, turn off any control, than remove the plug from wall outlet.
26. Oversize food or metal utensiles must not be inserted inside the oven as they may create risk of fire or risk of electric shock.
27. The appliance does not exceed 60 minutes "on" in a two hours period.
28. This product is in compliance with UL and CSA safety standards.

After having removed the appliance from its packaging, check that the door is intact. The door is made from glass and is therefore fragile. If it is visibly chipped, scored or scratched, it should be replaced. While using, cleaning or moving the appliance, avoid slamming or knocking the door. Do not pour cold liquid onto the glass while the appliance is hot.

The accessories for cooking of this appliance are not suitable for food preservation. Avoid leaving for prolonged time acid substances as lemon/oragne juice, tomato or vinegar on accessorie's surface. If left on surfaces for prolonged time these substances may damage and impire the non stick coating.

Caution should be exercised when using baking paper or metal foil to cover accessories, pans and dishes. Close contact with heating elements of baking paper and metal foil may cause overheating and risk of fire.