Cleaning And Maintenance; General Advice; Stainless Steel Surfaces - DeLonghi MULTIFUNCTION BUILT-IN OVENS WITH SIDE OPENING DOOR Installation And Service Instructions Use And Care Instructions

CLEANING and MAINTENANCE

GENERAL ADVICE

Before you begin cleaning, you must ensure that the appliance is
switched off.
It is advisable to clean when the appliance is cold and especially when
cleaning the enamelled parts.
Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the
surfaces.
Avoid using cleaning products with a chlorine or acidic base.
Do not use a steam cleaner because the moisture can get into the
appliance thus make it unsafe.
Stainless steel surfaces: clean with a suitable product. Always dry thoroughly.
WARNING
When correctly installed, your product meets all safety requirements laid
down for this type of product category. However special care should be
taken around the rear or the underneath of the appliance as these areas
are not designed or intended to be touched and may contain sharp or
rough edges, that may cause injury.
ENAMELLED PARTS
All the enamelled parts must be cleaned with a sponge and soapy water only or other
non-abrasive products.
Dry preferably with a microfibre or soft cloth.

STAINLESS STEEL SURFACES

CAUTION:
The stainless steel front surfaces (control panel, oven door) used in this oven
are protected with a Special Lacquer to reduce finger-print marks. To avoid
damaging this lacquer, do not clean the stainless steel with abrasive cleaners
or abrasive cloths or scouring pads.
ONLY SOAP/WARM WATER MUST BE USED TO CLEAN THE STAINLESS
STEEL SURFACES.
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