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Summary of Contents for Amica 51EE2.31MFG
- Page 1 51EE2.31MFG(W) 51EE2.31MPG(W) 51EE2.31MPFG(W) INSTRUCTION MANUAL ELECTRIC COOKER IOAK-1180 / 8039571 (11.2009./1)
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Page 2: Dear Customer
DEAR CUSTOMER, The cooker is exceptionally easy to use and extremely efficient. After reading the instruction manual, operating the cooker will be easy. Before being packaged and leaving the manufacturer, the cooker was thoroughly checked with regard to safety and functionality. Before using the appliance, please read the instruction manual carefully. -
Page 3: Table Of Contents
TABLE OF CONTENTS Safety instructions ......................4 Description of the appliance ..................... 7 Installation ..........................11 Operation ........................... 13 Baking in the oven – practical hints ................16 Cleaning and maintenance ....................22 Technical data ........................26... -
Page 4: Safety Instructions
SAFETY INSTRUCTIONS The appliance becomes hot during operation. Take care not to touch the hot parts inside the oven. Always keep children away from the cooker. While in operation direct contact with the cooker may cause burns! Ensure that small items of household equipment, including connection leads, do not touch the hot oven or the hob as the insulation material of this equipment is usually not resistant to high temperatures. -
Page 5: How To Save Energy
HOW TO SAVE ENERGY Using energy in a respon- Make use of residual heat from the sible way not only saves oven. money but also helps the If the cooking time is greater than 40 minutes environment. So let’s save switch off the oven 10 minutes before the energy! And this is how you end time. - Page 6 DISPOSAL OF THE APPLIANCE UNPACKING During transportation, protec- Old appliances should not sim- tive packaging was used to ply be disposed of with normal protect the appliance against household waste, but should any damage. After unpacking, be delivered to a collection and please dispose of all elements recycling centre for electric and of packaging in a way that will...
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Page 7: Description Of The Appliance
DESCRIPTION OF THE APPLIANCE 3, 4 5, 6 51EE2.31MFG(W) 1 Temperature control knob 2 Oven function selection knob 3, 4, 5, 6 Heating plate control knobs 7 Temperatureregulatorsignal light red 8 Cooker operation signal light yellow 9 Timer 10 Electric hob... - Page 8 DESCRIPTION OF THE APPLIANCE 3, 4 5, 6 51EE2.31MPG(W) 1 Temperature control knob 2 Oven function selection knob 3, 4, 5, 6 Heating plate control knobs 7 Temperatureregulatorsignal light red 8 Cooker operation signal light yellow 9 Timer 10 Electric hob 11 Oven door handle 12 Cover...
- Page 9 DESCRIPTION OF THE APPLIANCE 3, 4 5, 6 51EE2.31MPFG(W) 1 Temperature control knob 2 Oven function selection knob 3, 4, 5, 6 Heating plate control knobs 7 Temperatureregulatorsignal light red 8 Cooker operation signal light yellow 9 Timer 10 Electric hob 11 Oven door handle...
- Page 10 SPECIFICATIONS OF THE APPLIANCE Oven fittings: Grill grate (drying rack) Roasting tray...
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Page 11: Installation
INSTALLATION Installing the cooker The kitchen should be dry and airy and have effective ventilation according to the existing technical provisions. The room should be equipped with a ven- tilation system that pipes away exhaust fumes created during combustion. This system should consist of a ventilation grid or hood. - Page 12 INSTALLATION Electrical connection 230V 1N~ Warning: This appliance must be earthed. The appliance must be installed by a com- petent electrician using a double pole control Neutral unit of 32 ampere minimum capacity with (Black or Blue) 3mm minimum contact separation at all Earth poles.
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Page 13: Operation
OPERATION Before first use How to use the heating plate Remove packaging, clean the interior of the The level of heat can be adjusted gradually oven and the hob. by turning the appropriate knob to the right or left. Switching on the plate results in a yellow signal light on the control panel turning on. - Page 14 OPERATION Possible settings of the oven function Oven functions and operation. knob Separate oven lighting Oven with automatic air circulation By setting the knob to this posi- (including fan) tion the lighting inside the oven is switched on, e.g. use when washing the oven chamber.
- Page 15 OPERATION Use of the grill Combined grill (Grill and the top heater) The grilling process operates through infrared When the “combined grill” is ac- rays emitted onto the dish by the incandes- tive it enables grilling with the grill cent grill heater. and with the top heater switched on at the same time.
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Page 16: Baking In The Oven - Practical Hints
BAKING IN THE OVEN – PRACTICAL HINTS Baking we recommend using the baking trays which were provided with your cooker; it is also possible to bake in cake tins and trays bought elsewhere which should be put on the drying rack; for baking it is better to use black trays which conduct heat better and shorten the baking time;... -
Page 17: Oven Functions
BAKING IN THE OVEN – PRACTICAL HINTS TABLE 1: Cakes Oven functions: bottom + top heaters bottom + top heaters CAKE TYPE BAKING TIME TEMPE- [min] RATURE LEVEL [°C] Baking in cake tins 170-180 60-80 Sponge cake/marble cake 160-180 65-80 Victoria sponge Base for a layer cake 170-180... -
Page 18: Roasting Meat
BAKING IN THE OVEN – PRACTICAL HINTS TABLE 1A: Cakes Oven functions: cake (bottom and top heaters + fan) TEMPERATURE BAKING TIME BAKING TYPE [°C] [min] Baking in cake tins Meringues 60-70 Victoria sponge 65-70 Teacake 60-70 Layer cake 25-35 Baking on the trays provided with the cooker Yeast cake 40-45... - Page 19 BAKING IN THE OVEN – PRACTICAL HINTS TABLE 2: Roasting meat Oven functions: bottom and top heaters bottom + top heaters TIME* IN MINUTES TYPE OF MEAT LEVEL TEMPERATURE [°C] FROM THE BOTTOM BEEF per 1 cm Roast beef or fillet rare 12-15 oven warmed up juicy (“medium”) 15-25...
- Page 20 BAKING IN THE OVEN – PRACTICAL HINTS TABLE 3: Grill Oven functions: grill heater LEVEL GRILLING TIME [MINUTES] TYPE OF DISH TEMPERATURE FROM THE [°C] BOTTOM SIDE 1 SIDE 2 Pork chop 8-10 Pork schnitzel 10-12 Shish kebab Sausages 8-10 8-10 Roastbeef, (steak approx. 1kg) 12-15...
- Page 21 BAKING IN THE OVEN – PRACTICAL HINTS TABLE 4: Fan with grill Oven functions: grill + fan WEIGHT LEVEL TEMPERATURE TYPE OF MEAT [kg] [°C] FROM THE BOTTOM 170-190 Roast pork 170-190 170-190 Leg of lamb 170-190 180-200 Roast beef 180-200 Chicken 170-190...
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Page 22: Cleaning And Maintenance
CLEANING AND MAINTENANCE By ensuring proper cleaning and mainte- Electric hob nance of your cooker you can have a sig- nificant influence on the continuing fault-free From time to time a lukewarm heating plate operation of your appliance. should be covered with a thin layer of an avail- able lubricating agent,. - Page 23 CLEANING AND MAINTENANCE Oven Replacement of the oven light bulb The oven should be cleaned after every In order to avoid the possibility of an use. When cleaning the oven the lighting electric shock ensure that the appliance is should be switched on to enable you to switched off before replacing the bulb.
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Page 24: Door Removal
CLEANING AND MAINTENANCE 4. Clean the panel with warm water with some cleaning agent added. Door removal Carry out the same in reverse order to reassemble the inner glass panel. Its In order to obtain easier access to the oven smooth surface shall be pointed up- chamber for cleaning, it is possible to remove wards. - Page 25 CLEANING AND MAINTENANCE Regular inspections Caution! Besides keeping the cooker clean, you All repairs and regulatory activities should: should be carried out by the ap- carry out periodic inspections of the con- propriate service centre or by an trol elements and cooking units of the appropriately authorised fitter.
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Page 26: Technical Data
TECHNICAL DATA Electrical supply 220-240V ~50Hz Maximum load 8,4 kW Electric hob: 2x14,5cm standard hotplate 1,0 kW 1x18cm standard hotplate 1,5 kW 1x18cm high speed hotplate 2,0 kW Oven: bottom heater 1,3 kW top heater 0,9 kW grill 2,0 kW Usable capacity of the oven* 53-58 litres Energy rating on the energy label Cooker dimensions H/W/D 90 / 50 / 60 cm Weight... - Page 28 Service Help Line 0844 815 8880 For the UK: please call 0818 46 46 46 For Ireland: please call...
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