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1
2
Cooking
Foods
modes
Duck
Roast veal or beef
Traditional
Pork roast
Oven
Biscuits (short pastry)
Tarts
Tarts
Fruit cakes
Plum cake
Sponge cake
Stuffed pancakes (on 2 racks)
Baking Mode
Small cakes (on 2 racks)
Cheese puffs (on 2 racks)
Cream puffs (on 3 racks)
Biscuits (on 3 racks)
Meringues (on 3 racks)
Pizza
Pizza Mode
Roast veal or beef
Chicken
Pizza (on 2 racks)
Lasagne
Lamb
Roast chicken + potatoes
Mackerel
Multi-
Plum cake
Cream puffs (on 2 racks)
cooking
Biscuits (on 2 racks)
Sponge cake (on 1 rack)
Sponge cake (on 2 racks)
Savoury pies
Mini grill
Grill cooking
Toast
Pork chops
Mackerel
Soles and cuttlefish
Squid and prawn kebabs
Cuttlefish
Cod filet
Grilled vegetables
Maxi grill
Veal steak
Sausages
Hamburgers
Mackerels
Toasted sandwiches (or toast)
Grilled chicken
Cuttlefish
Gratin
Weight
Rack Position Pre-heating
(in kg)
(minutes)
1
3
1
3
1
3
-
3
1
3
0.5
3
1
2 or 3
0.7
3
0.5
3
1.2
2 and 4
0.6
2 and 4
0.4
2 and 4
0.7
1 and 3 and 5
0.7
1 and 3 and 5
0.5
1 and 3 and 5
0.5
3
1
2
1
2 or 3
1
2 and 4
1
3
1
2
1+1
2 and 4
1
2
1
2
0.5
2 and 4
0.5
2 and 4
0.5
2
1
2 and 4
1.5
3
n.°4
2 and 3
1.5
2 and 3
1.1
2 and 3
0.7
4
0.6
4
0.6
4
0.8
4
0.4
3 or 4
0.8
4
0.6
4
0.6
4
1
4
4 and 6
4
1.5
2
1.5
2
Recommended
time
temperature
15
200
15
200
15
200
15
180
15
180
15
180
15
180
15
180
15
160
15
200
15
190
15
210
15
180
15
180
15
90
15
220
10
220
10
180
15
230
10
180
10
180
15
200
10
180
10
170
10
190
10
180
10
170
10
170
15
200
-
-
-
-
-
-
-
Max
-
Max
-
Max
-
Max
-
Max
-
Max
-
Max
-
Max
-
Max
-
Max
10
200
10
200
Cooking
time
(minutes)
65-75
70-75
70-80
15-20
30-35
20-30
40-45
40-50
25-30
30-35
20-25
15-20
20-25
20-25
180
15-20
25-30
60-70
15-20
30-35
40-45
60-70
30-35
40-50
20-25
10-15
15-20
20-25
25-30
10
30
35
10-12
8-10
10-15
10-15
15-20
15-20
15-20
10-12
15-20
3-5
55-60
30-35
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