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A list detailing cooking modes and suggested
cooking temperatures can be found in the relevant
table (see Oven cooking advice table).
During cooking it is always possible to:
• Change the cooking mode by turning the
SELECTOR knob.
• Change the temperature by turning the
THERMOSTAT knob.
• Set the total cooking time and the cooking end
time (see below).
• Stop cooking by turning the SELECTOR knob to
the "0" position.
! Never put objects directly on the bottom of the
oven; this will avoid the enamel coating being
damaged. Only use position 1 in the oven when
cooking with the rotisserie spit.
! Always place cookware on the rack(s) provided.
When this is illuminated, the oven is generating heat.
It switches off when the inside of the oven reaches
the selected temperature. At this point the light
illuminates and switches off alternately, indicating
that the thermostat is working and is maintaining the
temperature at a constant level.
This is switched on by turning the SELECTOR knob
to any position other than "0". It remains lit as long as
the oven is operating. By selecting
the light is switched on without any of the heating
elements being activated.
TRADITIONAL OVEN mode
Both the top and bottom heating elements will come
on. When using this traditional cooking mode, it is
best to use one cooking rack only. If more than one
rack is used, the heat will be distributed in an uneven
manner.
PASTRY Mode
The bottom heating element comes on.
This mode is ideal for baking and cooking delicate
foods - especially cakes that need to rise because
the heat coming from the bottom helps the leavening
process.
Please note that it takes a considerable amount of
time for the higher temperatures to be reached,
therefore we recommend you use the "Convection
Mode" in these cases.
The top central heating element comes on.
The extremely high and direct temperature of the grill
makes it possible to brown the surface of meats and
roasts while locking in the juices to keep them
tender. The grill is also highly recommended for
dishes that require a high temperature on the surface:
beef steaks, veal, rib steak, filets, hamburgers etc...
Some grilling examples are included in the "Practical
Cooking Advice" paragraph.
The top heating element comes on.
This mode can be used to brown food at the end of
cooking.
GRILL
• When using the GRILL cooking mode, place the
rack in position 4 and the dripping pan in position 1
to collect cooking residues (fat and/or grease).
• We recommend that the power level is set to
maximum. The top heating element is regulated by
a thermostat and may not always operate
constantly.
with the knob,
! The GRILL cooking mode must be performed with
the oven door shut.
MINI GRILL
MAXI GRILL
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