Related Manuals for Indesit KG 3044 BE/G
Summary of Contents for Indesit KG 3044 BE/G
- Page 1 KG 3044 BE/G KG 3044 WE/G Cooker with electric oven and electric hob Instructions for installation and use...
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Page 2: Important Safety Warnings
1. Before use your cooker, read the instructions in this owner’s manual carefully since you will find all the instruction you require to ensure safe installation, use and maintenance. Always keep this owner’s manual close to hand since you may need to refer to it in the future. -
Page 3: Installation Instructions
The following instructions are for your installer who should follow them to ensure that your appliance is properly installed, regulated and serviced in compliance with current directives. Important: unplug the appliance from the mains before carrying out any maintenance or regulations. Installation of the cooker The cooker is prepared with protection degree against excessive heating of type X, the appliance can therefore be... -
Page 4: Technical Characteristics
Connecting the supply cable to the mains WARNINGS: THIS APPLIANCE MUST BE EARTHED. Important: The cooker must be connected to the mains by a switched (double pole) cooker outlet correctly fused with a capacity appropriate to that shown on the cooker Rating Plate. - Page 5 The different functions of the cooker and how they may be used The various functions included in the cooker are selected by operating the control devices located on the cooker control panel. The oven and grill knob (G) This knob is used to selct the different functions of the oven and choose the right cooking temperature for the food to be prepared in the oven from among the temperatures shown on the knob (from 60°C to 240°C).
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Page 6: Cooker Routine Maintenance And Cleaning
Pastry dropped Use less liquid or lower the the temperature by 10°C. Pastry is too dark on top Place it on a lower rack, lower the temperature, and increase the cooking time. Cooked well on the inside but sticky on the outside Use less liquid, lower the temperature, and increase the cooking time. - Page 7 Pratical advice for oven cooking Food to be cooked Wt. (wt) Paste Lasagne Cannelloni Oven-baked noodles Meat Veal Chicken Turkey Duck Rabbit Pork Lamb Fish Mackerel Dentex Trout baked in paper Pizze Napolitan Cake Biscuits Tarts Chocolate cake Yeast cakes Grill cooking Toast n.°...
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