Related Manuals for BIRO B350M
Summary of Contents for BIRO B350M
- Page 1 INSTALLATION USE AND MAINTENANCE MANUAL B350M GRAVITY FEED MANUAL SLICER 13-3/4” NOTE: This Manual contains important safety instructions which must be strictly followed when using this Slicer.
- Page 3 THE BIRO MANUFACTURING COMPANY 1114 WEST MAIN STREET MARBLEHEAD, OHIO 43440-2099 U.S.A. MODEL B350M Compliant to NSF/ANSI Standard 8: Commercial Powered Food Preparation Equipment. This machine was designed and built to slice food in compliance to the norms of the 89/392-89/336 Directive and following amendments CE 91/368-93/44- 93/68 CE, EN 1974 directive 89-109.
- Page 4 SLICING MACHINES GRAVITY VERSION B350M...
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Page 5: Safety Tips
NEVER use the weight assembly to push the slicer carriage back and forth, Use the (PUSH HANDLE) for this! Additional warnings are contained throughout this manual. If any warning label On the slicer comes off or becomes unreadable, Contact Biro for an immediate replacement. - Page 6 • Warnings affecting your personal safety are indicated by: WARNING • Cautions affecting the usefulness or life of the slicer are indicated by: • Environmental hazards or issues are indicated by:...
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Page 7: Table Of Contents
START AND STOP BUTTONS ………………………………………………… 14 SLICE THICKNESS AND ADJUSTMENT KNOB ……………………………. 14 SLICER CARRIAGE …………………………………………………………….. 14 SLICING ………………………………………………………………………….. 15 CLEANING THE SLICER B350M ………………………………………………….. 16 GENERAL ………………………………………………………………………… 16 DISASSEMBLING THE SLICER FOR CLEANING ………………………….. 16 CLEANING THE SLICER CARRIAGE ………………………………………… 16 SANITIZING INSTRUCTIONS …………………………………………………. -
Page 8: Foreward
FOREWARD SCOPE OF THIS MANUAL This manual contains information to install, use and service Biro Gravity Slicers for food products. (Please see models in paragraph “Technical Description”). This manual designed to permit users, and especially end users, to take the necessary precautions and procedures to avoid injuring themselves or damaging the equipment when using, cleaning or maintaining this slicer. -
Page 9: Limited Warranty
BIRO is also not responsible for service charges or labor required to replace any part covered by this limited warranty or for any damages resulting from misuse, abuse, lack of proper or recommended service. -
Page 10: Data Plate - Comformity Marks
DATA PLATE – CONFORMITY MARKS The machine has been constructed in compliance with the European Directive 89/392 and subsequent amendments. All parts used in the machine meet terms of the Directive and the CE marks have been applied to substantiate this compliance. The plate carrying the Manufacturer’s data, the machine data and the CE mark are applied onto the machine base under the blade guard tie-rod knob. -
Page 11: Unpacking And Installation
UNPACKING AND INSTALLATION WARNING: SHARP BLADE To Avoid Risk of Personal Injury, Keep Hands Away From Blade While Unpacking Slicer. OPENING THE BOX On receipt, check packaging integrity. If packaging is ripped, torn or otherwise disturbed, inform the shipping agent or your equipment dealer immediately. To unpack the machine, proceed as follows: •... -
Page 12: Technical Description And Proposed Conditions Of Use
The machine is started and stopped by control butt ons provided with an auxiliary ircuit preventing accidental restarts after an outage. DIMENSIONS / MAIN TECHNICAL DATA IRO MODEL B350M GRAVITY SLICER LEGEND METRIC MOTOR 1/2 hp 0.35 kw... -
Page 13: Main Components
MAIN COMPONENTS 1. START BUTTON (GREE 10. BLADE 2. STOP BUTTON (RED 11. PUSHER HANDLE 3. THICKNESS KNOB 12. IDENTIFICATION PLA 4. ADJUSTABLE FOOT 13. CARRIAGE HANDLE 5. CARRIAGE SUP ORT 14. BLADE GUARD 6. FRAME 15. POWER CORD 7. CARRIAGE 16. -
Page 14: Installation
INSTALLATION STALLING THE SLICER Position the slicer on a well-leveled, smooth dry area that is able to hold the weight of the slicer. Make sure the installation area is open to the operator and free of any bstacles that might interfere with the use of the slicer. LECTRICAL CONNECTION Check to ensure the Start/Stop Button is in the Stop (Off) position and the slice adjustment knob is set to “0”... -
Page 15: Slice Thickness Adjustment Knob
SLICE THICKNESS ADJUSTMENT KNOB • Rotate the slice thickness adjustment knob counter-clockwise until it reaches its “thickest” position (25 mm). Rotate the knob clockwise to the “0” mm or closed position. • ALWAYS use the Start/Stop Button to operate the slicer. NEVER use a wall mounted or other switch to turn the slicer on or off. -
Page 16: Using The Slicer
USING THE SLICER WARNING: SHARP BLADE AND MOVING PARTS! Keep Hands Away From Blade Edge At All Times! Review Safety Tips On Page Of This Manual Before Using This Slicer. PRODUCTS THAT CAN BE SLICED • All types of cold cuts (raw, cooked, smoked). •... -
Page 17: Slicing
SLICING • Let the slice fall to the catch tray. NEVER use your hand to collect the slices. • When the appropriate amount has been sliced, turn the thickness control knob back to the “0” or closed position and press the STOP button to turn off the slicer. If sliced food has a torn or shredded appearance, you will need to sharpen the slicer blade. -
Page 18: Cleaning The Slicer B350M
CLEANING THE SLICER B350M (1) WARNING: SHARP BLADE AND MOVING PARTS! Keep Hands Away From Blade Edge At All Times! GENERAL • The machine must always be cleaned carefully at least once a day, and more often if necessary. • ALWAYS follow NSF requirements and any applicable state and local regulations as to the frequency and manner of cleaning and sanitizing. -
Page 20: Sanitizing Instructions
• Clean the machine body and the blade using a damp cloth with water and bidegradeable soapy detergent having 708 pH an at a temperature not below + 30 SANITIZING INSTRUCTIONS ???? REASSEMBLE THE MACHINE REVERSING THE INSTRUCTIONS ABOVE... -
Page 21: Sharpening The Slicer
SHARPENING THE SLICER GENERAL WARNING: SHARP BLADE AND MOVING PARTS! Keep Hands Away From Blade Edge At All Times! • Sharpen the blade periodically to ensure best slices. • ALWAYS follow NSF requirements and state and local regulations when cleaning and sharpening the slicer. - Page 22 • Turn the thickness knob to the 25mm position. • Position the meat gauge plate in the middle of its travel.
- Page 23 • Position the sharpening mechanism in the small recess on the thickness plate. • Tighten the lock knob. • Double check the positioning of the sharpener on the thickness plate. • The START/ON button to start the blade rotating. •...
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Page 24: Maintenance
• Turn the sharpener dial to position 2 and run for 15 seconds to take the burr off the front edge of the blade. • Stop the machine using the STOP/OFF button. • Remove the sharpener from the slicer. • Reset the thickness knob to the 0 or closed position. -
Page 25: Operator Maintenance
3 or 4 times. Lubricate the product grip sliding bar weekly. Clean as required to remove any excess oil. The following maintenance operations are to be done only by BIRO or personnel authorized by BIRO: • Replace the Blade;... -
Page 26: Troubleshooting And Remedies
TROUBLESHOOTING AND REMEDIES The following table indicates the most common problems that may arise during slicing and the suggested remedies: Problem Possible Cause Remedy The slicer does not start No power supply Ensure the plug is When the green button The blade guard is not correctly inserted (in Pressed. -
Page 27: Electrical Diagram
ELECTRICAL DIAGRAM...
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