Assembly And Adjustments - Hitachi C 10RD Instruction Manual And Safety Instructions

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ASSEMBLY AND ADJUSTMENTS

WARNING
For your own safety, never connect the plug to
power source outlet until all assembly steps are
completed and you have read and understood the
safety and operational instructions.
ESTIMATED ASSEMBLY TIME 25~35 MINUTES
STAND ASSEMBLY (FIG. A)
1. Unpack all parts and group by type and size. Refer to
the parts list for correct quantities.
2. Attach one long upper support (1) to top of leg (2)
using one bolt (3) and nut (4).
NOTE:
● Align detents in stand leg with support brackets to
ensure proper fit.
● Do not tighten bolts until stand is properly
aligned (see step #8 before tightening).
3. Attach other end of long upper support to top of
another leg using one bolt and nut.
4. Attach one bottom support (5) to the higher hole (13)
of the leg using bolt (3) and nut (4). This completes
the front frame section.
5. Assemble rear frame section in exactly the same
manner.
6. Join front and rear frame assemblies using two short
upper supports (6), two bottom supports (7), bolts
and nuts.
NOTE: Place the two bottom supports (7) to the
lower holes (14) of the leg.
7. Insert foot pad (8) into bottom of leg. Repeat for each
leg.
8. Place stand on level surface and adjust so all legs
are contacting the floor and are at similar angles to
the floor, and detents in stand leg align with support
brackets, then tighten all bolts.
NOTE: To avoid rocking, tighten all bolts.
Fig. A
6
9
1
3
5
12
4
10
11
13
7
14
2
ASSEMBLE BASE COVER TO TABLE SAW (FIG. B)
NOTE:
Your saw is supplied with the base cover
unassembled.
1. Assemble the base cover (1) to the saw base (2) by
using the 4 screws (3) in the loose parts bag supplied .
2. Tighten the 4 screws (3) before mounting the saw on
the stand.
Fig. B
3
ASSEMBLE TABLE SAW TO STAND (FIG. A & C)
1. Position the saw base on the leg set and match the
holes (1) of the saw base to the holes of the stand.
(Fig. C)
2. Secure the saw base to the leg set using bolts (12),
washers (10) and nuts (11). (Fig. A)
Fig. C
1
8
– 10 –
2
1
3
3
3