Table of Contents
Advertisement
INSTALLATION AND USER INSTRUCTIONS
FOR THE FREE STANDING RANGE
FOR THE HOME
MODELS RCS, RPB, RNB
THIS APPLIANCE WAS DESIGNED FOR EASE OF INSTALLATION AND OPERATION. HOWEVER, WE
RECOMMEND THAT YOU READ ALL SECTIONS OF THIS MANUAL BEFORE YOU BEGIN INSTALLA-
TION. INSTALLATION IS TO BE PERFORMED BY BY AN APPROVED GAS INSTALLATION OR GAS
SERVICE TECHNICIAN. IN THE COMMONWEALTH OF MASSECHUSETTS A LICENSED PLUMBER
OR GAS FITTER CAPABLE OF REVIEWING AND PERFORMING THE MANUFACTURER'S INSTALLA-
TION CHECKLIST SHOULD INSTALL THIS APPLIANCE. THE INSTALLATION CHECKLIST IS IN-
CLUDED AT THE REAR OF THIS BOOKLET.
DO NOT REMOVE PERMANANTLY AFFIXED LABELS, WARNINGS OR DATA PLATES FROM YOUR
APPLIANCE. THIS MAY VOID THE MANUFACTURER'S WARRANTLY AND/OR HINDER EFFECTIVE
SERVICING AND MAINTENANCE.
THESE INSTRUCTIONS ARE TO REMAIN WITH THE APPLIANCE AND THE CONSUMER IS TO RETAIN
THEM FOR FUTURE REFERENCE.
WARNING: If the information in this manual is not followed exactly,
a fire or explosion may result causing property damage, personal injury or death.
Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
WHAT TO DO IF YOU SMELL GAS
Do not try to light any appliance
Do not touch or activate any electrical switch
Do not use any phone in your building
Immediately call your gas supplier from a neighbor's house
Follow the gas supplier's instructions
If you cannot reach your gas supplier, call the fire department
© Copyright 2007 Prizer –Painter Stoves Works
P/N 750301 Page 1
Advertisement
Table of Contents
Subscribe to Our Youtube Channel
Related Manuals for BlueStar RCS
Summary of Contents for BlueStar RCS
- Page 1 INSTALLATION AND USER INSTRUCTIONS FOR THE FREE STANDING RANGE FOR THE HOME MODELS RCS, RPB, RNB THIS APPLIANCE WAS DESIGNED FOR EASE OF INSTALLATION AND OPERATION. HOWEVER, WE RECOMMEND THAT YOU READ ALL SECTIONS OF THIS MANUAL BEFORE YOU BEGIN INSTALLA- TION.
-
Page 2: Introduction
Since 1880, we have been dedicated to quality! We believe that our success can only be measured by the continuing success of our customers. We achieve customer satisfaction by ensuring that each of our employees understands, meets and exceeds customer expectations. We establish and maintain an environment that encourages all employees to pursue continu- ous improvement in quality and productivity. -
Page 3: Welcome
You have purchased one of the finest appliances available for home use, which shows that you take cooking seriously. As the owner of a new BlueStar appliance you can look forward to years of cooking enjoyment. You will prepare meals with the speed and accuracy of a professional chef right in your own kitchen! All equipment is designed and manufactured to the highest quality standards in the industry spe- cifically to meet the needs of the world’s most demanding chefs: you. -
Page 4: Table Of Contents
TABLE OF CONTENTS Introduction ............................2 Welcome..............................3 Table of Contents ........................... 4 Safety Instructions ..........................5 Site Preparation ............................6 Installation ............................7 Unpacking ..........................7 Backguard ..........................8 Gas Connections ........................9 Electrical Connections ......................10 Ventilation ..........................10 Operation .............................. -
Page 5: Safety Instructions
SAFETY INSTRUCTIONS To avoid personal injury or property damage, 9. Additional care should be exercised if your please read and follow these important safety appliance is equipped with a high-shelf. Dur- precautions. ing heavy or continued use this shelf may be- come hot. -
Page 6: Site Preparation
SITE PREPARATION • This appliance has been designed to be burred during the manufacturing process, installed directly against rear walls and serious injury could occur if the appliance side base cabinets. It cannot be installed were to move suddenly while being posi- directly against tall side cabinets, side tioned. -
Page 7: Installation
INSTALLATION UNPACKING 4. Cut the straps holding the carton to the 1. Check the package for damage. If any palette. Lift the box directly up and off damage is visible you should mark the bill the appliance. Do not use a hammer. Do of lading you sign that there may be con- not cut the carton with a razor, utility or cealed damage. -
Page 8: Backguard
INSTALLATION BACKGUARD and slip the tongue into place. A minimum of All ranges require a backguard. Most models six sheet metal screws (more depending on have the option of using: an island trim; 6 width) are to be installed, three on each end inch standard;... -
Page 9: Gas Connections
INSTALLATION GAS CONNECTIONS 8. The factory installed pressure regulator 1. The installation of this appliance must will withstand an input pressure of ½ PSI conform with all applicable local codes. (12” wc). If the incoming pressure ex- In the absence of local codes, the installa- ceeds the maximum rating a step-down tion must conform to the latest level of the regulator is required. -
Page 10: Electrical Connections
INSTALLATION factory. These adjustments may need to be redone and/or fine tuned by the in- WARNING staller. These adjustments are normal. This appliance is equipped with a three- They are the responsibility of the qualified pronged grounding plug for your protec- installer and are not covered by your war- tion against shock hazard and should be ranty. -
Page 11: Operation
OPERATION BEFORE YOU TURN IT ON…. any reason. • • As part of the installation protective plas- At the High setting, flames should be tic wrappers on stainless steel surfaces sharp with blue tips. Some yellow may should be removed. These wrappers must appear depending on the type of gas being be removed before operation. -
Page 12: Broiler
OPERATION pear as the oven warms. initial bellowing flame that will even out • Allow the oven to pre-heat at least 10 to a blanket of blue flame . After a few minutes before turning on the convection minutes the ceramic blocks will begin to fan. -
Page 13: Charbroiler
OPERATION tion. Do NOT heat to the maximum set- and may be washed with hot soapy water ting during the seasoning process. and a grill brush. • During normal use if the griddle is not overheated or food is not allowed to stick RAISED GRIDDLE / BROILER •... -
Page 14: Full Extension Rack
OPERATION should be expected. The coloring will be and lift the front up slightly. • varying shades of blue to black. It is per- Pull the rack towards you evenly. There manent and to be expected. is a tab at the rear of each slide positioned •... -
Page 15: Cleaning
CLEANING • Be sure to follow manufacturer’s instruc- BODY • All stainless steel and painted parts should tions for use. • Insure the cleaning chemical does not be cleaned regularly with hot soapy water. • Commercially available stainless steel come in contact with any painted surfaces cleaners may be used on stainless steel. -
Page 16: Charbroiler
CLEANING • Clean the drip pan and grease tube thor- coated or chrome plated. They may be cleaned with hot soapy water. oughly after each use to avoid a fire haz- • In the event of extreme conditions com- ard. •... -
Page 17: Helpful Hints
HELPFUL HINTS TOP BURNERS and load sizes you establish for various • Insure the top grates are properly posi- products. Once you have determined these, they will be similar for succeeding tioned so your cooking pan will sit flat loads. and level. - Page 18 HELPFUL HINTS A convection oven is equipped with a motor- ter is too thin • If cakes are too coarse - Lower oven tem- driven fan, usually located at the rear of the oven cavity. This fan circulates heated air perature •...
- Page 19 HELPFUL HINTS Suggested Raised Broiler Settings What Where Temp Time Steak Rare Top Rack High 6-8 minutes/side Medium Middle Rack High 8-10 minutes/side Hamburger Medium Top Rack High 6-8 minutes/side Medium-Well Middle Rack High 8-10 minutes/side Fish 1” thick Middle Rack Medium-High 10-15 minutes 1/2 “...
-
Page 20: Care And Maintenance
CARE AND MAINTENANCE tory. These adjustments may need to be re- OVEN BURN-OFF PROCEDURE done and/or fine tuned by the installer. These adjustments are normal. They are the respon- • As part of installation protective plastic sibility of the qualified installer and are not wrappers on stainless steel surfaces covered by your warranty. - Page 21 CARE AND MAINTENANCE OVEN HINGE MAINTAINCE • Occasionally your oven door hinges will require lubrication to ensure long reliable operation. The hinges will need addi- tional lubrication approximately every 4-6 months or after long sustained periods of operation. • The use of a high temperature, non flam- mable grease is required.
-
Page 22: Top Burner Low Flame Adjustment
CARE AND MAINTENANCE • TOP BURNER LOW FLAME ADJUST- Orifice aligned - parallel with the venturi MENT to the burner 1. Insure gas pressure regulator is set prop- After verifying the gas, regulator and orifices erly. This setting is typically checked and adjust the air shutter by: adjusted by a service agent using a ma- 1. -
Page 23: Troubleshooting
TROUBLESHOOTING PROBLEM SOLUTION Burner won’t light—no “clicking” from igni- Ensure appliance is plugged in. Ensure circuit is not tripped or fuse blown. Burner won’t light—”clicking”, no flame Ensure gas is turned on. Ensure burner ports are clean. Try a second burner for same or different re- sult. -
Page 24: Warranty
WARRANTY WHAT IS COVERED? Prizer-Painter provides the following limited warranties to the original retail purchasers of Products sold and installed in the continental United States and Canada on or after February 22, 2002: Initial Seven (7) Day Limited Warranty. Prizer-Painter warrants that all cosmetic components of its Prod- ucts will, under normal use and service, be free from defects in materials and workmanship for a period of seven (7) calendar days from the date of delivery (the "Warranty Period") to the original retail purchaser. - Page 25 WARRANTY WHAT IS NOT COVERED? This Limited Warranty is the sole and exclusive warranty provided for the Product and extends only to original retail purchasers in the continental United States and Canada. This Limited Warranty is not trans- ferable to any subsequent purchasers or users. If any implied warranties arise under any applicable law (including, but not limited to, implied warranties of merchantability and fitness for particular purpose), then the duration of those implied warranties will last only as long as the express warranties stated above.
-
Page 26: Performance Checklist
PERFORMANCE CHECKLIST This checklist has been developed to assure proper installation of your appliance To validate your warranty you must mail or fax this form and a copy of your receipt to: Warranty Department, Prizer-Painter, 600 Arlington Street, Reading, PA 19611, Fax (610) 376-2596 Customer Information (Please Print) Product Information (Please Print) Name:________________________________________ Model No: ________________________________... - Page 27 P/N 750301 Page 27...
- Page 28 PERFORMANCE CHECKLIST This checklist has been developed to assure proper installation of your appliance To validate your warranty you must mail or fax this form and a copy of your receipt to: Warranty Department, Prizer-Painter, 600 Arlington Street, Reading, PA 19611, Fax (610) 376-2596 Customer Information (Please Print) Product Information (Please Print) Name:________________________________________ Model No: ________________________________...
Need help?
Do you have a question about the RCS and is the answer not in the manual?
Questions and answers