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Summary of Contents for BlueStar BSIR30
- Page 1 Installation and Use & Care Manual Freestanding Range Induction BSIR30 Part # 100657 revision 0 © Prizer Painter Stove Works, Blandon, PA 19510...
- Page 2 Thank You and Welcome ® Thank you for your purchase and welcome to the BlueStar family! ® BlueStar appliances are designed for discerning home chefs who demand restaurant-quality results in their own kitchens. As the ® owner of a new BlueStar appliance you can look forward to years of precise and high performance cooking in your home kitchen.
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Page 3: Table Of Contents
449-8691. Warranty…………………………………………………………………………..35 If service is required under the warranty, it must be performed by authorized service personnel. BlueStar also recommends using authorized service personnel if service is required after the warranty expires. To locate authorized service personnel in your area, go to www.bluestarcooking.com/support/find-a-... -
Page 4: Safety Information
Safety Information Your safety and the safety of others are very important. Please WARNING read and comply with the following safety messages to ensure your cooking product is installed and operated as safely • A child or adult can tip the range and be killed. as possible. - Page 5 Information sur la sécurité AVERTISSEMENT Votre sécurité et celle des autres sont très importantes. Veuillez lire et respecter les messages de sécurité suivants et • Un enfant ou un adulte peut faire basculer la cuisinière et assurez-vous que votre produit de cuisson est installé et utilisé être tué.
- Page 6 Safety Information (continued) IMPORTANT INSTRUCTIONS To reduce the risk of fire, electric shock, Storage in or on Appliance—Flammable • serious injury, or death when using your materials should not be stored in the oven appliance, follow basic safety precautions, or near surface units. including the following: Do not use water on grease fires.
- Page 7 Safety Information (continued) IMPORTANT INSTRUCTIONS (continued) Protective Liners—Do not use aluminum Do Not Cook on Broken Cooktop - If • • foil to line oven bottom or wire racks. cooktop should break, cleaning solutions Installation of these liners may result in a and spillovers may penetrate the broken risk of electric shock or fire.
- Page 8 Informations de sécurité (suite) INSTRUCTIONS IMPORTANTES Pour réduire les risques d'incendie, Entreposage dans ou sur l'appareil — Les • d'électrocution, de blessures graves ou de matériaux inflammables ne doivent pas mort lors de l'utilisation de votre appareil, être entreposés dans le four ou près des suivez les précautions de sécurité...
- Page 9 Informations de sécurité (suite) INSTRUCTIONS IMPORTANTES (suite) Revêtements protecteurs—N'utilisez pas Ne cuisinez pas sur une table de cuisson • • de papier d'aluminium pour tapisser le cassée - Si la table de cuisson se brise, les fond du four ou les grilles métalliques. solutions de nettoyage et les L'installation de ces revêtements peut déversements peuvent pénétrer dans la...
- Page 10 Safety Information (continued) CAUTION CAUTION • • Do not store items of interest to children in If the surface is cracked or severely pitted, switch off the appliance to avoid the possibility cabinets above the range or on the backguard of of electric shock and contact an authorized the range—children climbing on the range to reach items could be seriously injured.
- Page 11 Informations de sécurité (suite) MISE EN GARDE MISE EN GARDE • • Ne rangez pas d'articles intéressants pour les Si la surface est fissurée ou gravement enfants dans des armoires au-dessus de la endommagée, éteignez l'appareil pour éviter cuisinière ou sur le dosseret de la cuisinière – les tout risque d'électrocution et contactez un enfants grimpant sur la cuisinière pour atteindre technicien de service agréé...
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Page 12: Electrical Requirements
Exigences électriques Electrical Requirements This appliance requires a grounded dedicated circuit with the Cet appareil nécessite un circuit dédié, mis à la terre, avec les following requirements: exigences suivantes: 240/208 VAC, 60Hz, 50 amp 240/208 VAC, 60Hz, 50 amp Performance may be compromised if the electrical supply is Les performances peuvent être compromises si l'alimentation less than 240 volts. -
Page 13: Site Preparation
Site Preparation –Specifications and Clearances UNIT CAN BE INSTALLED WITH 0” CLEARANCE FROM REAR AND SIDE WALLS. DIMENSIONS IN ( ) ARE mm. 29 7/8” (Body) 28” 18 1/4” 24” 37 5/8” to 36 5/8” With standard adjustable legs 12 1/4” 2 3/8”... -
Page 14: Installation Instructions
Installation Instructions Tools and Materials Step 2 — Detach the Drop-Down Door • Phillips and Flat blade screwdrivers You can take the door off the oven to prevent damage and • 1/2” socket wrench and 1/2” open-end wrench reduce the weight of the appliance while lifting and installing. •... - Page 15 Installation Instructions Step 4 — Install the Anti-Tip Bracket Step 5 — Connect Electrical Supply Important: An anti-tip bracket is required for all ranges. You Observe all local and other codes regarding electrical must install the anti-tip bracket before installing the range to connections.
- Page 16 Installation Instructions Three Wire Installation Step 6 — Final Install 1. Move the metal ground strap to positions N and G as Slide the appliance into the opening. shown below. 2. Connect the white/neutral to G Step 7 — Level the Range 3.
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Page 17: Specifications
Specifications Technical Characteristics of the Cooktop ” (200 mm) ” (220 mm) 1850 W 2300 W 3000 W Boost 3700 W Boost ” (200 mm) ” (160 mm) 1850 W 1400 W 3000 W Boost 2200 W Boost Cooking Zone Nominal Minimum Detection Total Power... -
Page 18: Operation Of The Appliance
Operation—Cooktop • For better efficiency and function, the cookware should Before the first use of the cooktop: always have a flat bottom. • Clean your cooktop with a damp cloth and then dry the surface thoroughly. Do not use detergent; this can create a blue-tinted color on the glass surface. - Page 19 Operation—Oven Before the first use of the oven: • Remove and properly discard all temporary labels and packaging material, including cardboard, zip ties, paper and wrapping from the oven and exterior surfaces. Remove protective plastic film from any stainless-steel surfaces. •...
- Page 20 Operation — Standard Oven Racks Note: Each oven comes equipped with one standard rack. Put the Standard Rack Back in the Oven Follow your recipe guidelines to determine the best rack 1. Hold both sides of the rack and align the rack onto the rack position for your dish.
- Page 21 Operation — Full Extension Rack Note: Each oven comes equipped with an extension rack that Important: The slides should be fully closed during this you can pull out 100% from the oven to load or unload your procedure. larger baking dishes more easily. Follow your recipe guidelines to determine the best rack position for your dish.
- Page 22 Operation—Controls Display Each knob controls a cooking zone, and operation indicators are displayed in the display area. Display area Display Operation Indicator Description See page Cooking level Selection of the cooking level ..No pan detection No pan or inadequate pan Power Boost Power Boost is activated...
- Page 23 Operation—Controls Operation of the cooktop Start-up / switch off a cooking zone: 1. Place cookware on the cooking zone (in case you try to start without cookware on the cooking zone, the display will show and the zone will not activate. 2.
- Page 24 Operation—Power Boost Power Boost function Power Boost gives a boost to the selected cooking zone. When this function is activated, the cooking zones work for 10 minutes at an ultra-high speed. This is meant to be used for heating large quantities of water very quickly (e.g., pasta). To activate the Power Boost function: 1.
- Page 25 Operation—Heat Accelerator Heat accelerator All the cooking zones are equipped with heat accelerator function. The cooking zone starts at full power for a certain amount of time, then automatically reduces its power until it reaches the pre-selected power level. 1. Push and turn the knob counter-clockwise until you reach the stop and hold 2 seconds until the display shows 2.
- Page 26 Operation—Keep Warm and Lock “Keep Warm” functions This function allows the cooking zones to reach and automatically maintain a temperature of 150° F (70°C) or 201°F (94°C). This avoids liquids flowing over and pans burning. 1. The (Keep warm 150° F) and (Keep warm 201°...
- Page 27 Operation—Residual Heat Residual heat indication Heat sensors are located underneath the cooking surface and will be displayed on cooking zones that remain hot. WARNING Do not touch the heating zones and do not put any heat-sensitive objects on them if the residual heat indicators are switched on. The symbol disappears when the heating zones can be touched without danger.
- Page 28 Operation—Oven Control Operation of the Oven Push and turn the oven operation knob to select the desired oven operation. Broiler element + fan Bake element only Bake element + convection Broiler element Bake element + convection fan + preheat element Push and turn the oven temperature knob to select the desired temperature.
- Page 29 Operation—Oven Light The oven light switch is located on the far right side of the control panel. Oven light switch bluestarcooking.com...
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Page 30: Cooking Guide And Tips
Cooking Guide and Tips — Convection Cooking Convection Cooking Convection Baking Convection cooking uses a fan inside the oven to circulate the Convection ovens can handle larger loads than standard ovens heated air more evenly, resulting in better heat distribution with a high degree of consistency. - Page 31 Cooking Guide and Tips — Food Handling Safe steps in food handling, cooking, and storage are essential in preventing food-borne illness. You can't see, smell, or taste harmful bacteria that may cause illness. In every step of food preparation, follow these four guidelines to keep food safe: •...
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Page 32: Maintenance And Cleaning
Maintenance and Cleaning To prevent damaging your appliance: • Cookware with rough bottoms may damage the ceramic glass surface. Check the bottom of the cookware before setting it down. • Salt, sugar, or sand may damage ceramic glass. Never use the cooktop as a working surface or for setting things down. - Page 33 Maintenance and Cleaning Cleaning Highly corrosive or abrasive detergents and cleaning equipment are likely to cause scratches and must be avoided. PART/ MATERIAL CLEANING FREQUENCY ATTENTION Convection Fan Guard Remove obstructions like Once a month; more Turn on ventilation fan and make sure aluminum foil or other particles.
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Page 34: Troubleshooting Guide
Troubleshooting Guide Problem • The appliance is badly connected to the electrical network. The cooktop or the cooking zone • The safety fuse is cut off. does not start: • The lock function is activated. • One or all cooking zone(s) are cut The safety system functioned. -
Page 35: Warranty
Warranty What Is Not Covered Prizer-Painter Stove Works, Inc. (“Prizer-Painter”) warrants your BlueStar® appliance (“product”) purchased in the U.S. and This warranty does not cover, and specifically excludes: Canada and installed in residential properties for normal • Product installed or used in any commercial or other residential use. - Page 36 (800) 449-8691...
- Page 37 bluestarcooking.com...
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