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BlueStar RCS30SB Use & Care Manual

Culinary series
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USE & CARE MANUAL
Freestanding Ranges
Culinary Series
1
750300

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Summary of Contents for BlueStar RCS30SB

  • Page 1 USE & CARE MANUAL Freestanding Ranges Culinary Series 750300...
  • Page 2 BlueStar® Freestanding Range Use & Care Manual MODELS RCS30SB, RCS36SB THIS APPLIANCE WAS DESIGNED FOR EASE OF INSTALLATION AND OPERATION. HOWEVER, WE RECOMMEND THAT YOU READ ALL SECTIONS OF THIS MANUAL BEFORE YOU BEGIN INSTALLATION. INSTALLATION MUST BE PERFORMED BY AN APPROVED GAS INSTALLER OR GAS SERVICE TECHNICIAN OR THE WARRANTY IS VOID.
  • Page 3 BlueStar® ranges are designed for discerning home chefs who demand restaurant-quality results in their own kitchens. As the owner of a new BlueStar® range you can look forward to years of culinary excellence. You will prepare meals with the speed and accuracy of a professional chef right in your own kitchen. All equipment is designed and manufactured to the highest quality standards in the industry specifically to meet the needs of the world’s most demanding chef: you.

  • Page 4: Service Information

    SERVICE INFORMATION Date of Purchase Model Number Serial Number Dealer Name Dealer Phone Dealer Address Date of Installation Installer Name Installer Phone Installer Address Your installer should complete the Performance Checklist, found in the Installation Manual or page 24 of this manual, before leaving your residence.

  • Page 5: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS SAVE THESE INSTRUCTIONS Read all instructions before using your appliance. Follow these important safety precautions to reduce the risk of fire, electric shock, personal injury or property damage. Do not remove permanent labels, warnings or data plates including the serial number from your appliance. Removal may void the manufacturer’s warranty and/or hinder effective servicing and maintenance.
  • Page 6 ENERAL AFETY NSTRUCTIONS SAVE THESE INSTRUCTIONS  Your appliance should be installed by a qualified gas installation technician. Have the technician show you the exact location of the gas shutoff valve on the incoming gas line so you know how to turn off the gas if necessary.
  • Page 7 VENT OF AKE THE OLLOWING TEPS TO REVENT NJURY AND PREADING  Do not use water on grease fires. Never pick up a flaming pan. Turn off the controls and smother the flaming pan with a fitted lid, cooking sheet or large flat tray. ...
  • Page 8 AFETY NSTRUCTIONS  Do NOT cover the bottom of the oven floor with aluminum foil or any oven liner.  Only use dry potholders. Moist or damp potholders on hot surfaces may result in steam burns. Do not allow potholders to touch hot burner areas. Do not use a towel or other bulky material as a potholder. ...

  • Page 9: Getting Started

    GETTING STARTED ® We know you are excited to start cooking and baking with your new BlueStar range. Before you begin, it is essential that you follow these steps for safe and optimal use.  Become familiar with all the parts of your range.

  • Page 10: Burner Operation

    COOKTOP BURNERS EFORE EGIN Each of your burners has a specific BTU (British Thermal Unit) rating. Before disassembly, note the ATTENTION location of each burner. If a burner is replaced in the wrong position it may not function correctly. Become familiar with the location of your burners. Below are the standard burner configurations. Models –...

  • Page 11: Top Grates

    RATES TIP: When placing the top grate back on the cooktop, locate the pin on the bottom of the grate and place inside the positioning holes of the cooktop. Your top grates may darken over time with use. This is normal. ATTENTION TIP: To prevent your burners from darkening at an uneven rate, rotate top grates between more and less active burners.

  • Page 12: Operating The Oven

    OPERATING THE OVEN – A EFORE EGIN ODELS Clean removable oven parts  As part of installation protective plastic wrappers on stainless steel surfaces should be removed. These wrappers must be removed before operation. Remove and properly discard all temporary labels and packaging material including cardboard, zip ties, paper and wrapping from the oven, oven racks, oven rack glides and exterior surfaces.
  • Page 13 Oven Guides and Racks Your oven has two standard racks and two five-position rack guides. Follow your recipe guidelines to determine the best rack location for your dish. TIP: For best results, center baking pans on the rack this will allow maximum air circulation around the food. ...
  • Page 14 Operating the Oven  Do NOT cover any slots, holes or passages on the bottom of the oven.  Do NOT cover an entire oven rack with any material such as aluminum foil.  Do NOT use a silicone mat on the oven floor. Foil and silicone mats will block airflow into the oven and may cause carbon monoxide poisoning.
  • Page 15 Convection Baking and Roasting Convection baking and roasting uses a fan inside the oven to circulate the heated air more evenly, resulting in better heat distribution and a more consistent front to back, side to side, and top to bottom temperature. In general, convection baking or roasting takes less time and at lower temperatures than traditional baking or roasting.
  • Page 16 Operating the Infrared Broiler  Keep the oven door closed at all times when lighting and broiling. Open only to insert or remove food.  Leaving the oven door open throughout the cooking process could damage range components.  Do NOT put your face near the infrared broiler. ...
  • Page 17 Oven Cleaning  Do NOT clean the infrared ceramic broiler.  Do NOT apply commercial oven cleaners to the oven door gasket. Do NOT rub or scrub the gasket since may damage the oven door seal.  Make sure cleaning chemicals do not come in contact with any stainless steel, painted surfaces or the infrared ceramic broiler.

  • Page 18: Care And Cleaning

    CARE AND CLEANING WARNING Make sure the cooktop surface and range are cool before cleaning. PART/ CLEANING FREQUENCY ATTENTION MATERIAL Do NOT use steel wool, metal Clean with stainless steel cleaner. Follow pads or abrasive cleaners. Backguard As needed cleaner manufacturer’s instructions. Discoloration may occur with heavy use.

  • Page 19: Before Calling For Service

    BEFORE CALLING FOR SERVICE ® Check these helpful tips for any problems with your range. If you need additional help call BlueStar Customer Service at 1-800-449-8691. COOKTOP PROBLEM POSSIBLE CAUSE SOLUTION Plug into a three-prong electrical outlet that is properly grounded.
  • Page 20 Call for service. It is recommended that a certified BlueStar service provider adjust the air shutter on your PowR Oven™. To adjust the air shutter, make sure the range is off and cool.

  • Page 21: Maintenance

    MAINTENANCE Oven Doors Periodically oven door hinges may require added lubrication to work smoothly. Whether this is necessary or how frequently will depend on how and how often you use your oven. Open the door fully and apply a small amount of lubricant to the ball visible in the hinge slot on your door.
  • Page 22 URNER HUTTER DJUSTMENT Before you begin, follow the steps in the Air Shutter Checklist. WARNING Wear heavy duty gloves when removing oven door, oven floor and front panel to prevent injury from CAUTION sharp edges. CAUTION Oven door weighs about 25 pounds. Use extreme care when removing or replacing to prevent personal ATTENTION injury or property damage.
  • Page 23 10. Wearing heavy duty gloves, replace the oven floor in the oven, making sure that the seven holes are facing you. 11. Replace the kick panel and secure with the sheet metal screws. 12. Replace the oven door  Grasp the door with both hands on each side of the door handle. ...

  • Page 24: Performance Checklist

    PERFORMANCE CHECKLIST This checklist has been developed to assure proper installation of your appliance. To validate your warranty you must mail or fax this form within 15 days of installation and a copy of your receipt to: Warranty Department, Prizer-Painter Stove Works Inc., 600 Arlington Street, Reading, PA 19611, or Fax (610) 376-2596. Failure to do so will void the warranty.

This manual is also suitable for:

Rcs36sb

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