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BlueStar BSPIR486Z User Manual

Induction range
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Induction Range
User Manual
Installation and
Use and Care Information
Part # 100799 — revision 0
© Prizer-Painter Stove Works, Blandon, PA 19510

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Summary of Contents for BlueStar BSPIR486Z

  • Page 1 Induction Range User Manual Installation and Use and Care Information Part # 100799 — revision 0 © Prizer-Painter Stove Works, Blandon, PA 19510...
  • Page 2 (800) 449-8691...
  • Page 3 Thank you for your purchase and welcome to the BlueStar family! BlueStar appliances are designed for discerning home chefs who demand restaurant-quality results in their own kitchens. As the owner of a new BlueStar appliance, you can look forward to years of precise and even cooking in your home kitchen.
  • Page 4 Warranty ................50 Dealer’s Name _____________________________________ Dealer’s Phone Number ____________________________ If service is required under warranty, it must be performed by an authorized BlueStar service company. To locate an authorized BlueStar service company in your area, go to www.bluestarcooking.com/support/find -a-service-center. (800) 449-8691...
  • Page 5 Recreational Park Trailers ANSI A119.5. BlueStar is not responsible for service required to correct a faulty installation. The owner is responsible to make sure this appliance is properly installed.
  • Page 6 Safety Information (continued) WARNING To reduce the risk of fire, electric shock, serious injury, or • Do not use the oven for storage. death when using your appliance, follow basic safety precautions, including the following: • Do not store combustible, flammable, or explosive materials in the oven or in adjacent cabinets.
  • Page 7 Safety Information (continued) WARNING To reduce the risk of fire, electric shock, serious injury, or death when using your appliance, follow basic safety precautions, including the following: • Use proper pan size. This appliance is equipped with one or more surface units of different size. Select the utensils having flat bottoms in the recommended dimension range for safe operation.
  • Page 8 échéant. afin qu'il sache où et comment couper L'installation d'appareils conçus pour les remorques de l'alimentation électrique de l'appareil. BlueStar n'est parc de loisirs doit être conforme aux codes nationaux pas responsable du service requis pour corriger une et locaux ou, en l'absence de tels codes, à la norme installation défectueuse.
  • Page 9 Informations de sécurité (suite) AVERTISSEMENT Pour réduire les risques d'incendie, d'électrocution, de • Lorsque vous utilisez le four, ne touchez pas les blessures graves ou de mort lors de l'utilisation de votre éléments chauffants ou les surfaces intérieures du appareil, suivez les précautions de sécurité de base, four ou la zone extérieure entourant immédiatement notamment les suivantes: la porte.
  • Page 10 Informations de sécurité (suite) AVERTISSEMENT Pour réduire les risques d'incendie, d'électrocution, de • Si une surface est fissurée, éteindre l’appareil pour blessures graves ou de mort lors de l'utilisation de votre éviter tout risque de choc électrique. Ne cuisinez appareil, suivez les précautions de sécurité de base, pas sur une table de cuisson cassée.
  • Page 11 This appliance requires a grounded dedicated circuit with the following requirements: • BSPIR486Z — 240/208 VAC, 60Hz, 50 amp Performance may be compromised if the electrical supply is less than 240 volts. For US models, the power cord is not included with the range.
  • Page 12 Site Preparation — Front View Product Dimensions (BSPIR486Z) 47 7/8” (1216 mm) Duct 17 7/8” 18 1/4” (454 mm) (463.5 mm) (800) 449-8691...
  • Page 13 Site Preparation — Back View Product Dimensions (continued) Electrical Access Shown with Cover Removed Anti-Tip Foot Model 3 5/16” 8 3/8” 8 7/16” 13 5/8” BSPIR486Z (84.1 mm) (212.7 mm) (214.3 mm) (346.1 mm) bluestarcooking.com...
  • Page 14 Site Preparation — Side View Product Dimensions 28 3/8” (720.7 mm) 27 7/8” (708.0 mm) 24” (609.6 mm) 1 3/8” (34.9 mm) 2 3/4” (69.8 mm) 36 3/4 to 35 3/4” 29 1/8” (933.45 to 908.mm (739.7 mm) with Standard Adjustable Legs Opened Door...
  • Page 15 Clearance to Combustible Surface 18” (457.2 mm) 0” (0 mm) Minimum Clearance from Combustible Wall BSPIR486Z - 48” (1219.2 mm) 36” (914.4mm) Standard Counter Top Height 13” (330.2 mm) Maximum Electric Connection Area BSPIR486Z - 10 7/8” (276.2 mm) bluestarcooking.com...
  • Page 16 Site Preparation — Cabinet Dimensions (continued) Side View 13” (330.2 mm) 2” (50.8 mm) Maximum Electric Connection Area 2 3/8” (60.3 mm) 24” (609.6 mm) Standard Cabinet Depth (800) 449-8691...
  • Page 17 From the left side of the edge of the range peut causer des blessures. BSPIR486Z - 8 1/2” (215.9 mm) 4. Lean the door against a wall or cabinet with the handle towards the floor and facing the wall to Anti-tip bracket prevent the hinge latches from coming unlatched.
  • Page 18 Installation Instructions (continued) If a power-supply cord kit is used (not included), it shall Step 5 — Move the Range into Position be rated 240V, 50 amps. It must include 3 or 4 Remove the wood base with a 1/2” socket or open end conductors with closed loop terminals and be marked wrench and discard the shipping bolts and brackets.
  • Page 19 Installation Instructions (continued) Step 7 — Slide the Range into Position 1. Slide the range into place so the anti-tip foot slides into the bracket. 2. Level the range, placing the level on the surface three ways: side to side, front to back, and diagonally.
  • Page 20 Product Description — BSPIR486Z Legs Doors Handles Control Knobs Cooking Surface Touch Screen Control Oven Lights Rack Guide (both sides) Oven Racks Temperature Probe (800) 449-8691...
  • Page 21 Product Description — BSPIR486Z (continued) Front Left Cooking Zone Size: 9” x 9” (230 x 230 mm) Recommended Minimum Cookware Size: 4-1/2” (110 mm) Nominal Power*: 2,100 W Power Boost*: 3,700 W Rear Left Cooking Zone Size: 9” x 9” (230 x 230 mm) Recommended Minimum Cookware Size: 4-1/2”...
  • Page 22 Before Your First Use Oven Burn-Off Procedure Important: Before you use the range, it is essential that you complete the oven burn-off procedure. This procedure will take 90 minutes to complete and will remove all factory oils and residue from its internal parts. During this process, you may notice a strong odor, some smoke, and/or condensation on the front of the oven (including the oven doors, control panel, and side...
  • Page 23 Before Your First Use (continued) Cooktop Noise: 1. Clean your cooktop with a damp cloth and then dry • Certain cookware can make noise when placed on the surface thoroughly. Do not use detergent, this an induction cooking zone. Some cookware are can create a blue-tinted color on the glass surface.
  • Page 24 Touch Screen Control Note: For documentation purposes, touch screen control illustrations are for the BSPIR48 range. Instructions apply to all ranges unless otherwise noted. Left Oven Right Oven Left Oven Light Right Oven Light Previous Clock Split Settings Main Screen Screen (800) 449-8691...
  • Page 25 2. On the Set Kitchen Timer screen, use the keypad to Tap the screen to start any oven operation. Tap the enter the hours, minutes, and seconds, then tap BlueStar logo in the bottom right corner to return to the Start. The timer countdown will appear in the main screen.
  • Page 26 Touch Screen Control—Modes Your oven has the following operating modes: Note: For documentation purposes, touch screen control illustrations are for the BSPIR48 range. Instructions apply to all ranges unless otherwise noted. BSPIR48 1. Tap the mode on the Select Mode screen. Left Oven •...
  • Page 27 Touch Screen Control—Modes (continued) Timed Probe Use the keypad on the Set Cook Time screen to set the Note: The probe is not available with the Broil, Proof, or cooking time in hours and minutes, then tap Set. Dehydrate modes. Use the keypad on the Set Probe Temp screen to set the temperature or use the options on the Select Meat screen and the corresponding Type or Preferences on...
  • Page 28 Touch Screen Control—Settings F°/C° (Temperature Scale) Tap the Settings icon. 1. Tap °F/°C. 2. Tap °F (Fahrenheit) or °C (Celsius). Set Time 1. Tap Set Time. Sabbath 2. On the Enter Current Time screen, use the keypad to enter the hours and minutes, tap 12 or 24 for either In Sabbath mode, the oven maintains a set cooking a 12-hour or 24-hour clock.
  • Page 29 The oven is factory calibrated and if changes are 3. Press and hold the Screen Lock for three seconds to necessary should be calibrated by an authorized unlock the screen. BlueStar service company. To locate an authorized BlueStar service company in your area, go to www.bluestarcooking.com/support/find-a-service- center. bluestarcooking.com...
  • Page 30 This additional indicator allows to quickly identify which cooking zone is corresponding to the used knob. BSPIR486Z It also allows to get a quick indication of the power level set without referring to the central display area.
  • Page 31 Cooktop Control—Functions Start-up / switch-off a cooking zone Power Boost 1. Place a cookware on the cooking zone. In case you All the cooking zones feature the Power Boost function. try to start without cookware, the display will show This function provides a boost of power to the selected and the cooking zone won’t heat-up.
  • Page 32 Cooktop Control—Functions (continued) Automated heat-up Dual Zone All the cooking zones feature the automated heat-up The Dual Zone function combines two cooking zones function. This function allows to rapidly heat-up food or and controls them as one, resulting in one larger liquid then automatically reduces the power level to a cooking area.
  • Page 33 Cooktop Control—Functions (continued) Childlock To avoid engaging or modifying the settings of the cooking zones, particularly while cleaning, the controls can be locked. 1. Push and turn both knobs on the left simultaneously counter-clockwise until you reach the stop and hold for 3 seconds until the display shows 2.
  • Page 34 Operation Standard Racks Extension Racks Remove Remove 1. Grasp both sides of the front of the rack. 1. Push the extension rack all the way into the oven. 2. Slightly lift the rack up, then pull the rack until the 2.
  • Page 35 Operation (continued) Replace 1. To make sure the extension rack is fully closed, firmly hold the front ends of the rack at your waist, then touch the back of the extension rack to the floor. Slide the front end of the rack downward until the slides are in place.
  • Page 36 Operation (continued) 4. Select options. Temperature Probe The internal temperature probe monitors the core 5. Select Probe. temperature of meat and poultry. In a BSDF48 range, 6. Use the keypad on the Set Probe Temp screen to the probe is only available in the large oven. In a set the temperature or use the options on the Select BSDF60, it is available in both ovens.
  • Page 37 Cooking Guide and Tips General Cooktop • Always use the timer on the oven display so you • Before cooking, make sure the bottom of the don’t lose track of time and overcook your food. cookware is clean and dry. •...
  • Page 38 Cooking Guide and Tips (continued) Oven Oven Rack Positions Selecting the proper rack position is important and • Important: Wait for pre-heat cycle to be completed depending on where you place your food, it could make before placing food in the oven. All of the elements or break your recipe.
  • Page 39 Cooking Guide and Tips (continued) You may find that your new oven cooks differently than the old one. Take a few weeks to get comfortable and familiar with your new oven. Do not use thermostats such as those found in grocery stores to check your oven temperatures. These thermostats may vary by 40°...
  • Page 40 Cooking Guide and Tips (continued) Convection True convection cooking uses a fan inside the oven, along with a heating element around the fan, to increase air circulation throughout the oven cavity. This results in even heat distribution and a more consistent temperature, which cooks food more efficiently.
  • Page 41 Cooking Guide and Tips (continued) Roast and Convection Roast Broil Roast and convection roast are best used for Broiling is a method of cooking that exposes food to caramelization of vegetables, crispy skin on poultry, or a direct radiant heat. Unlike baking and roasting, which crust on a tenderloin or roast.
  • Page 42 Cooking Guide and Tips (continued) Broil Guide Food Item Doneness Qty and/or Rack First Side Second Side Tips/Tricks Thickness Position Time Time (minutes) (minutes) Ground Beef Well Done 1 lb. (4 patties) Space evenly. Up to eight patties can be 1/2-3/4 thick done at a time.
  • Page 43 Cooking Guide and Tips (continued) Dehydrate Proof Dehydrating is an excellent way to preserve food and It is often difficult to maintain a consistent temperature in make healthy snacks with fruits, vegetables and herbs your home to proof doughs for baking breads, right from your garden.
  • Page 44 Cooking Guide and Tips Food Safety Tips Safe steps in food handling, cooking, and storage are essential in preventing food-borne illness. You can't see, smell, or taste harmful bacteria that may cause illness. In every step of food preparation, follow these four guidelines to keep food safe: •...
  • Page 45 Common Baking Problems and Solutions Problem Causes Corrections Cookies and • • Cookies and biscuits are put into oven before the Allow oven to preheat to the selected temperature biscuits burn on preheating time is completed. before placing food in the oven the bottom •...
  • Page 46 Care and Cleaning Important: Make sure the appliance is cool before you clean. Material Cleaning Need to Know Ceramic Glass • • Allow the cooking surface to cool down. Before cooking, make sure the bottom of the Cooktop Surface • cookware is clean and dry.
  • Page 47 Care and Cleaning (continued) Material Cleaning Need to Know Oven Window • • When the oven is cool, use a cloth and warm Do not clean the oven door gaskets. Damage to soapy water to clean the interior oven door the material or the door seal may occur.
  • Page 48 Troubleshooting Check these helpful tips for any problems with your oven. If additional help or service is needed, please call customer service at (800) 449-8691. You will need to have the model and serial numbers for your appliance ready before you contact them. See Product Information on page 4 for information on finding these numbers. Problem Possible Cause Solution...
  • Page 49 Troubleshooting (continued) Problem Possible Cause Solution Touchscreen displays the following: • • • Control Error F20 Control board or wiring issue Call 800-449-8691 for service • • • Control Error F40 Oven temperature sensor issue Call 800-449-8691 for service • •...
  • Page 50 Prizer- in areas beyond 50 miles one way from an Painter’s control. authorized BlueStar retailer or service provider. The • Damage or repairs caused by alteration for outdoor owner will be responsible for any and all costs use.
  • Page 51 bluestarcooking.com...