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Related Manuals for Amica 1143.4TsYDpHaOQXSp
Summary of Contents for Amica 1143.4TsYDpHaOQXSp
- Page 1 MENU 1143.4TsYDpHaOQXSp INSTRUCTION MANUAL BUILT-IN ELECTRIC OVEN IOAK-1720 / 8048868 (10.2010./1)
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Page 2: Dear Customer
DEAR CUSTOMER, The oven is exceptionally easy to use and extremely efficient. After reading the instruction manual, operating the oven will be easy. Before being packaged and leaving the manufacturer, the oven was thoroughly checked with regard to safety and functionality. Before using the appliance, please read the instruction manual carefully. -
Page 3: Table Of Contents
TABLE Of CONTENTS Safety instructions ......................4 Description of the appliance ..................... 7 Installation ........................... 9 Operation ..........................11 Baking in the oven – practical hints ................18 Cleaning and maintenance ....................24 Technical data ........................28... -
Page 4: Safety Instructions
SAfETY INSTRUCTIONS The appliance becomes hot during operation. Take care not to touch the hot parts inside the oven. Always keep children away from the oven. While in operation direct contact with the oven may cause burns! Ensure that small items of household equipment, including connection leads, do not touch the hot oven as the insulation material of this equipment is usually not resistant to high temperatures. -
Page 5: How To Save Energy
HOW TO SAVE ENERGY Using energy in a respon- sible way not only saves money but also helps the environment. So let’s save energy! And this is how you can do it: Do not uncover the pan too often (a watched pot never boils!). - Page 6 DISPOSAL Of THE APPLIANCE UNPACKING During transportation, protec- Old appliances should not sim- tive packaging was used to ply be disposed of with normal protect the appliance against household waste, but should any damage. After unpacking, be delivered to a collection and please dispose of all elements recycling centre for electric and of packaging in a way that will...
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Page 7: Description Of The Appliance
DESCRIPTION Of THE APPLIANCE Electronic program- Oven operation pilot Temperature regula- light tor pilot light MENU Oven function Pokrętło regulatora selector knob temperatury MENU Setting selection Setting selection button „-” button ”+” Button MENU... - Page 8 SPECIfICATIONS Of THE APPLIANCE Cooker fittings: Grill grate Baking tray (drying rack) Fork and rotisserie frame Roasting tray Side racks Telescopic runners* *optional...
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Page 9: Installation
INSTALLATION Installing the oven The kitchen area should be dry and aired and equipped with efficient ventillation. When installing the oven, easy access to all control elements should be ensured. This is a Y–type design built–in oven, which means that its back wall and one side wall can be placed next to a high piece of furniture or a wall. - Page 10 INSTALLATION Electrical connection 230V 1N~ Warning: This appliance must be earthed. The appliance must be installed by a com- Neutral petent electrician using a double pole control (Black or Blue) unit of 16 ampere minimum capacity with Earth 3mm minimum contact separation at all (Green/Yellow poles.
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Page 11: Before Using Appliance
OPERATION Important! Before using the appliance for the first time In ovens equipped with the electronic pro- with the electronic pro- grammer Ts, the time “0.00” will start flashing Remove packaging, clean the interior of in the display field upon connection to the the oven, power supply. - Page 12 OPERATION Electronic programmer Timer The timer can be activated at any time, re- A – display field gardless of the status of other functions. The B – functions timer can be set for from 1 minute to up to 23 hours and 59 minutes. functions To set the timer you should: 1 –...
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Page 13: Automatic Operation
OPERATION Semi–automatic operation Automatic operation If the oven is to be switched off at a given If the oven is to be switched on for a specified time, then you should: period of time and switched off at a fixed hour then you should set the operation time and Set the oven function knob and the tem- the operation end time: perature regulator knob to the setting at which you want the oven to operate. - Page 14 OPERATION The function AUTO is now on; the oven will Cancel settings start operating from the point when the differ- Timer and automatic function settings may ence between the set operation end time and be cancelled at any time. the operation duration time occurs (e.g. the operation time is set to 1 hour, the operation Cancel automatic function settings: end time is set to 14.00, so the oven will start...
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Page 15: Oven Functions And Operation
OPERATION Oven functions and operation. Oven is off Oven with automatic air circulation (including a fan and an ultra-fan Independent oven lighting heater). Set the knob in this position to light up the oven interior. The oven can be heated up using the bot- tom and top heaters, the grill or the ultra-fan heater. -
Page 16: Signal Lights
OPERATION Top heater on Convection roasting Setting the knob to this position allows In this knob setting, the oven’s co- the oven to be heated only by the top nvection roasting function is on. In this heater. Browning on top, finishing mode the roasting process is speeded baking, grilling up, which enhances the taste of a... - Page 17 OPERATION Use of the rotisserie Use of the grill The grilling process operates through infrared The rotisserie enables rotating grilling in the rays emitted onto the dish by the incandes- oven. It is intended for grilling poultry, kebabs, cent grill heater. sausages and similar dishes.
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Page 18: Baking In The Oven - Practical Hints
BAKING IN THE OVEN – PRACTICAL HINTS Baking we recommend using the baking trays which were provided with your cooker; it is also possible to bake in cake tins and trays bought elsewhere which should be put on the drying rack; for baking it is better to use black trays which conduct heat better and shorten the baking time;... - Page 19 BAKING IN THE OVEN – PRACTICAL HINTS Type Oven Temperature Level Time in minutes functions dish 160 - 200 2 - 3 30 - 50 160 - 180 20 - 40* 140 - 160 10 - 40* 200 - 230 1 - 3 10 - 20 210 - 220...
- Page 20 BAKING IN THE OVEN – PRACTICAL HINTS By ensuring proper cleaning and mainte- Replacement of the oven light bulb nance of your cooker you can have a sig- nificant influence on the continuing fault-free In order to avoid the possibility of an operation of your appliance. electric shock ensure that the appliance is switched off before replacing the bulb.
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Page 21: Cleaning And Maintenance
CLEANING AND MAINTENANCE Dismounting the side racks Ovens marked with the letter D are equipped with easily removable wire guides (side racks*) of oven inserts. To remove them for washing purposes, pull the front catch (Z1), then tilt the guide and remove it from the rear catch (Z2). - Page 22 CLEANING AND MAINTENANCE Door removal In order to obtain easier access to the oven chamber for cleaning, it is possible to remove the door. To do this, tilt the safety catch part of the hinge upwards. Close the door lightly, lift and pull it out towards you. In order to fit the door back on to the cooker, do the inverse.
- Page 23 CLEANING AND MAINTENANCE Regular inspections Caution! Besides keeping the oven clean, you All repairs and regulatory activities should: should be carried out by the appropri- carry out periodic inspections of the con- ate service centre or by an appropri- trol elements and cooking units of the ately authorised fitter.
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Page 24: Technical Data
TECHNICAL DATA Electrical supply 220-240V ~50Hz Maximum load 3,3 kW Oven: bottom heater 1,3 kW top heater 0,9 kW grill 2,0 kW ultra-fan 2,0 kW Usable capacity of the oven* 53 litres Energy rating on the energy label Cooker dimensions H/W/D 59,5 / 59,5 / 57,5 cm Weight approx. 35 kg Complies with EU regulations... - Page 28 Service Help Line 0844 815 8880 For the UK: please call 0818 46 46 46 For Ireland: please call...
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