Amica 1132.3MsYW Instruction Manual

Built-in electric oven

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1132.3MsYW

1132.3MsYX

INSTRUCTION MANUAL

BUILT-IN ELECTRIC OVEN

IOAK-1928 / 8050624

(10.2011./2)

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Page 1 1132.3MsYW 1132.3MsYX INSTRUCTION MANUAL BUILT-IN ELECTRIC OVEN IOAK-1928 / 8050624 (10.2011./2)
Page 2 DEAR CUSTOMER, The oven is exceptionally easy to use and extremely efficient. After reading the instruction manual, operating the oven will be easy. Before being packaged and leaving the manufacturer, the oven was thoroughly checked with regard to safety and functionality. Before using the appliance, please read the instruction manual carefully.
Page 3: Table Of Contents
TABLE Of CONTENTS Safety instructions ......................4 Description of the appliance ..................... 7 Installation ........................... 9 Operation ..........................11 Baking in the oven – practical hints ................15 Cleaning and maintenance ....................17 Technical data ........................21...
Page 4: Safety Instructions
SAfETY INSTRUCTIONS  The appliance becomes hot during operation. Take care not to touch the hot parts inside the oven.  Always keep children away from the oven. While in operation direct contact with the oven may cause burns!  Ensure that small items of household equipment, including connection leads, do not touch the hot oven as the insulation material of this equipment is usually not resistant to high temperatures.
Page 5 HOW TO SAVE ENERGY Using energy in a respon- sible way not only saves money but also helps the environment. So let’s save energy! And this is how you can do it:  Do not uncover the pan too often (a watched pot never boils!).
Page 6 DISPOSAL Of THE APPLIANCE UNPACKING During transportation, protec- Old appliances should not sim- tive packaging was used to ply be disposed of with normal protect the appliance against household waste, but should any damage. After unpacking, be delivered to a collection and please dispose of all elements recycling centre for electric and of packaging in a way that will...
Page 7: Description Of The Appliance
DESCRIPTION Of THE APPLIANCE Timer Oven operation pilot Temperature regula- light tor pilot light Oven function Temperature adjust- selector knob ment knob...
Page 8 SPECIfICATIONS Of THE APPLIANCE Cooker fittings: Grill grate Baking tray (drying rack)* Fork and rotisserie frame* Roasting tray* *optional...
Page 9: Installation
INSTALLATION Installing the oven  The kitchen area should be dry and aired and equipped with efficient ventillation. When installing the oven, easy access to all control elements should be ensured.  This is a Y–type design built–in oven, which means that its back wall and one side wall can be placed next to a high piece of furniture or a wall.
Page 10 INSTALLATION Electrical connection 230V 1N~ Warning: This appliance must be earthed. The appliance must be installed by a com- Neutral petent electrician using a double pole control (Black or Blue) unit of 16 ampere minimum capacity with Earth 3mm minimum contact separation at all (Green/Yellow poles.
Page 11: Operation
OPERATION Before using the appliance for the Timer first time The function of this timer is not only to provide a warning signal about an expiring of time ● Remove packaging, clean the interior of given before, but also have a built-in auto- the oven.
Page 12 OPERATION Possible settings of the oven function Oven functions and operation. knob Oven with automatic air circulation Independent oven lighting (including fan) Set the knob in this position to light up The oven can be warmed up using the bottom the oven interior.
Page 13 OPERATION Enhanced roaster (super roaster) In this setting both roaster and top heater are on. This increases tem- perature in the top part of the oven’s interior, which makes it suitable for browning and roasting of larger por- tions of food. fan and combined grill on When the knob is turned to this posi- tion, the oven activates the combined...
Page 14 OPERATION Use of the grill The grilling process operates through infrared rays emitted onto the dish by the incandes- cent grill heater. In order to switch on the grill you need to:  Set the oven knob to the position marked grill.
Page 15: Baking In The Oven - Practical Hints
BAKING IN THE OVEN – PRACTICAL HINTS Baking  we recommend using the baking trays which were provided with your cooker;  it is also possible to bake in cake tins and trays bought elsewhere which should be put on the drying rack; for baking it is better to use black trays which conduct heat better and shorten the baking time;...
Page 16 BAKING IN THE OVEN – PRACTICAL HINTS Type Oven Temperature Level Time in minutes functions dish 160 - 200 2 - 3 30 - 50 25 - 35 160 - 180 20 - 40* 65 - 70 220 - 240 10 - 15 210 - 220 45 - 60...
Page 17: Cleaning And Maintenance
CLEANING AND MAINTENANCE By ensuring proper cleaning and mainte- Replacement of the oven light bulb nance of your cooker you can have a sig- nificant influence on the continuing fault-free In order to avoid the possibility of an operation of your appliance. electric shock ensure that the appliance is switched off before replacing the bulb.
Page 18 CLEANING AND MAINTENANCE Dismounting the side racks Ovens marked with the letter D* are equipped with easily removable wire guides (side racks) of oven inserts. To remove them for washing purposes, pull the front catch (Z1), then tilt the guide and remove it from the rear catch (Z2).
Page 19 CLEANING AND MAINTENANCE Door removal In order to obtain easier access to the oven chamber for cleaning, it is possible to remove the door. To do this, tilt the safety catch part of the hinge upwards. Close the door lightly, lift and pull it out towards you. In order to fit the door back on to the cooker, do the inverse.
Page 20 CLEANING AND MAINTENANCE Regular inspections Caution! Besides keeping the oven clean, you All repairs and regulatory activities should: should be carried out by the appropri-  carry out periodic inspections of the con- ate service centre or by an appropri- trol elements and cooking units of the ately authorised fitter.
Page 21: Technical Data
TECHNICAL DATA Electrical supply 220-240V ~50Hz Maximum load 2,9 kW Oven: bottom heater 1,3 kW top heater 0,9 kW grill 2,0 kW Usable capacity of the oven* 56-60 litres Energy rating on the energy label Cooker dimensions H/W/D 59,5 / 59,5 / 57,5 cm Weight approx. 35 kg Complies with EU regulations...
Page 24 Service Help Line 0844 815 8880 For the UK: please call 0818 46 46 46 For Ireland: please call...

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