Related Manuals for Amica 113.3YB
Summary of Contents for Amica 113.3YB
- Page 1 113.3YB 113.3YW 113.3YX 113.3TaYKDX 113.4TaYDW 113.4TaYDX 112.3MYX 112.3YW 112.3YB 113.3TaYDW 111.3YX 111.3YW 112.3MsYX 112.3MsYW 113.3TaYDX INSTRUCTION MANUAL BUILT-IN ELECTRIC OVEN IOAK-1043 / 8035261 (11.2010./2)
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Page 2: Dear Customer
DEAR CUSTOMER, The oven is exceptionally easy to use and extremely efficient. After reading the instruction manual, operating the oven will be easy. Before being packaged and leaving the manufacturer, the oven was thoroughly checked with regard to safety and functionality. Before using the appliance, please read the instruction manual carefully. -
Page 3: Table Of Contents
TABLE Of CONTENTS Safety instructions ......................4 Description of the appliance ..................... 7 Installation ........................... 9 Operation ..........................11 Baking in the oven – practical hints ................24 Cleaning and maintenance ....................30 Technical data ........................34... -
Page 4: Safety Instructions
SAfETY INSTRUCTIONS The appliance becomes hot during operation. Take care not to touch the hot parts inside the oven. Always keep children away from the oven. While in operation direct contact with the oven may cause burns! Ensure that small items of household equipment, including connection leads, do not touch the hot oven as the insulation material of this equipment is usually not resistant to high temperatures. -
Page 5: How To Save Energy
HOW TO SAVE ENERGY Using energy in a respon- sible way not only saves money but also helps the environment. So let’s save energy! And this is how you can do it: Do not uncover the pan too often (a watched pot never boils!). - Page 6 DISPOSAL Of THE APPLIANCE UNPACKING During transportation, protec- Old appliances should not sim- tive packaging was used to ply be disposed of with normal protect the appliance against household waste, but should any damage. After unpacking, be delivered to a collection and please dispose of all elements recycling centre for electric and of packaging in a way that will...
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Page 7: Description Of The Appliance
DESCRIPTION Of THE APPLIANCE MENU 1 Temperature control knob 2 Oven function selection knob 3 Temperatureregulator signal light red 4 Cooker operation signal light yellow 5 Oven door handle 6 Timer* 7 Electronic programmer* *optional... - Page 8 SPECIfICATIONS Of THE APPLIANCE Cooker fittings: Grill grate Baking tray* (drying rack) Roasting tray *optional...
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Page 9: Installation
INSTALLATION Installing the oven The kitchen area should be dry and aired and equipped with efficient ventillation. When installing the oven, easy access to all control elements should be ensured. This is a Y–type design built–in oven, which means that its back wall and one side wall can be placed next to a high piece of furniture or a wall. - Page 10 INSTALLATION Electrical connection 230V 1N~ Warning: This appliance must be earthed. The appliance must be installed by a com- Neutral petent electrician using a double pole control (Black or Blue) unit of 16 ampere minimum capacity with Earth 3mm minimum contact separation at all (Green/Yellow poles.
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Page 11: Operation
OPERATION Timer (oven type 11*MsY*) Before first use The function of this timer is not only to provide Remove packaging, clean the interior of a warning signal about an expiring of time the oven. given before, but also have a built-in auto- Take out and wash the oven fittings with matic switch off-function of an oven. - Page 12 OPERATION ELECTRONIC PROGRAMMER (oven type 11*TaY*) A - display field B - work function symbols - work time - turn-off time - timer - current time - signal lamp TIMER 1 - programmer work function selection You can activate the timer at any time, regard- button less the activity state of other pro grammer 2 - button „-”...
- Page 13 OPERATION AUTOMATIC OPERATION SEMI-AUTOMATIC OP ERATION If the oven is supposed to turn on for specified If the oven is supposed to turn off at specified work time and turn off at specified time, set up time, do the following: the work time and the work end time: • set the oven function knob and tem- perature control knob in positions • press button 1 until the lamp at where the oven should work, starts to flash, and the dis p lay •...
- Page 14 OPERATION After the work end time is reached, the oven will turn off automatically, the sound signal will turn on and the lamp at will flash again, • set up the oven function and tem- perature control knobs in turn-off po sitions, •...
- Page 15 OPERATION ELECTRONIC PROGRAMMER (oven type 11*TaY*) A – display field B – functions functions 1 – function selection button 2 – “–” button 3 – “+” button Timer Setting the time The timer can be activated at any time, re- After connection to the mains or reconnec- gardless of the status of other functions.
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Page 16: Automatic Operation
OPERATION Semi–automatic operation Automatic operation If the oven is to be switched off at a given If the oven is to be switched on for a specified time, then you should: period of time and switched off at a fixed hour then you should set the operation time and Set the oven function knob and the tem- the operation end time: perature regulator knob to the setting at which you want the oven to operate. - Page 17 OPERATION Cancel settings The signal lights by are now on; the oven will start operating from the point when Timer and automatic function settings may the difference between the set operation end be cancelled at any time. time and the operation duration time occurs (e.g.
- Page 18 OPERATION Possible settings of the oven function Oven functions and operation. knob Separate oven lighting By setting the knob to this posi- Natural convection oven tion the lighting inside the oven is (conventional) switched on, e.g. use when washing the oven chamber. The oven can be warmed up using the bottom and top heaters, as well as the grill.
- Page 19 OPERATION Possible settings of the oven function knob Oven with automatic air circulation (including fan) Separate oven lighting By setting the knob to this posi- tion the lighting inside the oven is The oven can be warmed up using the bottom switched on, e.g.
- Page 20 OPERATION Oven with automatic air circulation Combined grill (including a fan and an ultra-fan heater) (Grill and the top heater) When the “combined grill” is ac- tive it enables grilling with the grill and with the top heater switched on at the same time.
- Page 21 OPERATION Possible settings of the oven function Caution! knob When the fan or ultrafan functions have been selected but the tempera- Separate oven lighting ture knob is set to zero only the fan will By setting the knob to this posi- be on.
- Page 22 OPERATION Use of the grill fast oven heat-up* The grilling process operates through infrared In ovens with automatic air circulation, rays emitted onto the dish by the incandes- equipped with a fan and an ultra-fan heater, cent grill heater. the fast heat-up function may be used – the oven will reach a temperature of 150°C within In order to switch on the grill you need to: approximately 4 minutes.
- Page 23 OPERATION Use of the rotisserie* Preparing dishes using the rotisserie: put the food on the rotisserie spit and The rotisserie enables rotating grilling in the secure it using the forks; oven. It is intended for grilling poultry, kebabs, insert the rotisserie frame into the oven sausages and similar dishes.
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Page 24: Baking In The Oven - Practical Hints
BAKING IN THE OVEN – PRACTICAL HINTS Baking we recommend using the baking trays which were provided with your cooker; it is also possible to bake in cake tins and trays bought elsewhere which should be put on the drying rack; for baking it is better to use black trays which conduct heat better and shorten the baking time;... -
Page 25: Oven Functions
BAKING IN THE OVEN – PRACTICAL HINTS TABLE 1: Cakes Oven functions: bottom + top heaters ultra-fan BOTTOM + ULTRA-fAN CAKE TYPE TOP HEATERS BAKING TIME [min] TEMPE- TEMPE- RATURE LEVEL RATURE LEVEL [°C] [°C] Baking in cake tins 170-180 60-80 Sponge cake/marble cake 150-170... -
Page 26: Roasting Meat
BAKING IN THE OVEN – PRACTICAL HINTS TABLE 1A: Cakes Oven functions: cake (bottom and top heaters + fan) TEMPERATURE BAKING TIME BAKING TYPE [°C] [min] Baking in cake tins Meringues 60-70 Victoria sponge 65-70 Teacake 60-70 Layer cake 25-35 Baking on the trays provided with the cooker Yeast cake 40-45... - Page 27 BAKING IN THE OVEN – PRACTICAL HINTS TABLE 2: Roasting meat Oven functions: bottom and top heaters ultra-fan LEVEL TEMPERATURE [°C] TIME* FROM THE BOTTOM IN MINUTES TYPE Of MEAT BOTTOM + BOTTOM + ULTRA-fAN ULTRA-fAN TOP HEATERS TOP HEATERS BEEf per 1 cm Roast beef or fillet...
- Page 28 BAKING IN THE OVEN – PRACTICAL HINTS TABLE 3: Grill Oven functions: grill heater LEVEL GRILLING TIME [MINUTES] TYPE Of DISH TEMPERATURE FROM THE [°C] BOTTOM SIDE 1 SIDE 2 Pork chop 8-10 Pork schnitzel 10-12 Shish kebab Sausages 8-10 8-10 Roastbeef, (steak approx. 1kg) 12-15...
- Page 29 BAKING IN THE OVEN – PRACTICAL HINTS TABLE 4: fan with grill Oven functions: grill + fan WEIGHT LEVEL TEMPERATURE BAKING TYPE Of MEAT [kg] [°C] [MINUTES] fROM THE BOTTOM 170-190 Roast pork 80-100 170-190 100-120 170-190 120-140 Leg of lamb 170-190 90-110 180-200...
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Page 30: Cleaning And Maintenance
CLEANING AND MAINTENANCE By ensuring proper cleaning and mainte- Replacement of the oven light bulb nance of your cooker you can have a sig- nificant influence on the continuing fault-free In order to avoid the possibility of an operation of your appliance. electric shock ensure that the appliance is switched off before replacing the bulb. -
Page 31: Door Removal
CLEANING AND MAINTENANCE 4. Clean the panel with warm water with some cleaning agent added. Door removal Carry out the same in reverse order to reassemble the inner glass panel. Its In order to obtain easier access to the oven smooth surface shall be pointed up- chamber for cleaning, it is possible to remove wards. - Page 32 CLEANING AND MAINTENANCE Dismounting the side racks Ovens marked with the letter D are equipped with easily removable wire guides (side racks*) of oven inserts. To remove them for washing purposes, pull the front catch (Z1), then tilt the guide and remove it from the rear catch (Z2).
- Page 33 CLEANING AND MAINTENANCE Regular inspections Caution! Besides keeping the oven clean, you All repairs and regulatory activities should: should be carried out by the ap- carry out periodic inspections of the con- propriate service centre or by an trol elements and cooking units of the appropriately authorised fitter.
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Page 34: Technical Data
TECHNICAL DATA Electrical supply 220-240V ~50Hz Maximum load 3,3 kW Oven: bottom heater 1,3 kW top heater 0,9 kW grill 2,0 kW Usable capacity of the oven* 53-58 litres Energy rating on the energy label Cooker dimensions H/W/D 59,5 / 59,5 / 57,5 cm Weight approx. 35 kg Complies with EU regulations... - Page 36 Service Help Line 0844 815 8880 For the UK: please call 0818 46 46 46 For Ireland: please call...
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