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....1 This manual contains sections of Safety Instructions,Operating Instructions, Installation Instructions and Troubleshooting Tips etc. Carefully reading it before using the dishwasher will help you to use and maintain the dishwasher properly.
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Under certain conditions, Hydrogen gas may be produced in a hot-water system that has not been used for two weeks or more. HYDROGEN GAS IS EXPLOSIVE. If the hot-water system has not been used for such a period, before using the dishwasher turn on all hot-water faucets and let the water flow from each for several minutes.
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To get the best performance from your dishwasher,read all operating instructions before using it for the first time. RA PID P LUS STO P ST OP STOP Power/ON Light: To come on when the ON/OFF Button is " " Rapid Button: Only used with cycle pressed down.
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Pre-wash For normally soiled loads, -wash such as pots , plates,glasses Normal 5/25 g Wash (52 ℃) and lightly soiled pans. Rinse (70 ℃) standard daily cycle. Normal Wash Drying (IEC-EN 50242) Pre-wash For the heaviest soiled loads, -wash( 2℃ such as pots,pans,casserole Wash (60 ℃) Intensive...
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There are two ways to reduce the water hardness: one way is using water softener, the other is using detergent. The hardness of the water varies from place to place. If hard water is used in the dishwasher, deposits will form on the dishes and utensils.
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The dispenser must be refilled before the start of each wash cycle following the instructions provided in the" Wash Cycle Table".Your dishwashers use less detergent and rinse aid than conventional dishwashers. Generally, only one tablespoon of detergent is needed for a normal wash load. Also, more heavily soiled items need more detergent. Always add the detergent just before starting dishwasher, otherwise it could get damp and will not dissolve properly.
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If there is no rinse aid warning light in the control panel, you can judge the amount of rinse aid by the following means. The black dot on the rinse aid dispenser indicates the amount of rinse aid in the dispenser. As the rinse aid diminishes, the size of the black dot decreases.
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Silverware should be placed in the silverware basket with handles at the bottom: If the rack has side baskets, the spoon should be loaded individually into the appropriate slots, Especially long utensils should be placed in the horizontal position at the front of the upper rack.
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The filter prevent larger remnants of food or other objects from getting inside the pump. This residue can occasionally clog up the filters. The filter system consists of a coarse filter,a flat (Main filter) And a microfilter (Fine filter). Main filter Food and soil particles trapped by this filter are pulverized by a special jet on the lower spray arm and washed down the drain.
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To clean the edge around the door, you should use only a soft warm, damp rag. To prevent penetration of water into the door lock and electrical components, do not use a spray cleaner of any kind. Also, never use abrasive cleaners or scouring pads on the outer surfaces because they will scratch the finish.
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Connect the cold water supply hose to a threaded 3/4(inch) connector and make sure that it is fastened tightly in place. If the water pipes are new or have not been used for an extended period of time, let the water run to make sure that the water is clear and free of impurities.
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Fuse blown, or the Replace fuse or reset circuit breaker. Remove any other circuit breaker acted appliances sharing the same circuit with the dishwasher Power supply is not Make sure the dishwasher is turned on and the door is closed securely. turned on Make sure the power cord is properly plugged into the wall socket.
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Combination of soft Use less detergent if you have soft water and select a water and too much shortest cycle to wash the glassware and to get them clean. detergent Tea or coffee stains using a solution of 1/2 cup of bleach and 3 cups warm water to remove the stains by hand.
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