Electrolux EVE916BA User Manual page 28

28
USING THE INDUCTION HOB
Cooking guide
Heat setting Use to:
Keep warm.
1
1-3 Hollandaise sauce, melt: butter,
chocolate, gelatine.
1-3 Solidify: fluffy omelettes,
baked eggs.
3-5 Simmer rice and milk-based
dishes, heating up ready-
cooked meals.
5-7 Steam vegetables, fish, meat.
7-9 Steam potatoes.
7-9 Cook larger quantities of food,
stews and soups.
9-12 Gentle fry: escalope, veal
cordon bleu, cutlets, rissoles,
sausages, liver, roux, eggs,
pancakes, doughnuts.
12-13 Heavy fry, hash browns, loin
steaks, steaks.
14 Boil water, cook pasta, sear
meat (goulash, pot roast), deep
fry chips.
Boil large quantities of water.
Power management
is activated.
Information on acrylamides
Important! According to the newest scientific knowledge,
if you brown food (especially ones which contain starch),
acrylamides can pose a health risk. Thus, we recommend
that you cook at the lowest temperatures and do not
brown food too much.
The data in the table is for guidance only
Time Hints
as required Place lid on cookware.
5-25 min mix from time to time.
10-40min Cook with a lid on.
25-50min Add twice as much liquid as
rice, mix milk dishes part way
through.
20-45min Add some tablespoons of liquid.
20-60min Use max. of 1⁄4 litre of water for
750g of potatoes.
60-150 min Up to 3 litres of liquid plus
ingredients.
as necessary Turn halfway through.
5-15 min Turn halfway through.
nominal power
consumption
3 %
3-8%
3-8%
8-3 %
13-18%
18–25%
18–25%
25–45%
45–64%
100 %