Microwave Cooking Advice - Sharp SUPERSTEAM AX-1500JS Operation Manual

COOKING GUIDES

Microwave Cooking Advice

- Special Notes and Warning for MICROWAVE -
Eggs, fruits, * Puncture egg yolks and whites and
nuts, seeds,
vegetables,
sausages and * Pierce skins of potatoes, apples,
oysters
Popcorn * Use specially bagged popcorn for the
* Listen while popping corn for the
Baby food * Transfer baby food to small dish and
* Remove the screw cap and nipple
General * Food with filling should be cut after
* Use a deep bowl when cooking liquids
Liquids * For boiling or cooking liquids see
(Beverages)
Canned foods * Remove food from can.
Sausage rolls, * Cook for the recommended time.
Pies, Christmas
pudding
Meats * Use a microwave proof roasting rack or
Utensils * Check the utensils are suitable for
Aluminium foil * Use to shield food to prevent over
* Watch for sparking. Reduce foil or keep
DO
oysters before cooking to prevent
"explosion".
squash, hot dogs, sausages and
oysters so that steam escapes.
microwave oven.
popping to slow to 1-2 seconds.
heat carefully, stirring often. Check for
suitable temperature to prevent burns.
before warming baby bottles. After
warming shake thoroughly. Check for
suitable temperature.
heating, to release steam and avoid
burns.
or cereals to prevent boiling over.
WARNING on page 1-2 to prevent
explosion and delayed eruptive boiling.
(These foods have high sugar and/or
fat contents.)
plate to collect drained juices.
MICROWAVE cooking before you use
them.
cooking.
clear of cavity walls.
* Cook eggs in shells. This prevents
"explosion", which may damage the
oven or injure yourself.
* Cook hard/soft boiled eggs.
* Overcook oysters.
* Dry nuts or seeds in shells.
* Pop popcorn in regular brown bags or
microwave safe glass bowls.
* Exceed maximum time on popcorn
package.
* Heat disposable bottles.
* Overheat baby bottles.
Only heat until warm.
* Heat bottles with nipples on.
* Heat baby food in original jars.
* Heat or cook in closed glass jars or
airtight containers.
* Deep fat fry.
* Heat or dry wood, herbs, wet papers,
clothes or flowers.
* Heat for longer than recommended
time.
* Heat or cook food in cans.
* Overcook as they may catch fire.
* Place meat directly on the ceramic
oven floor for cooking.
* Use metal utensils for MICROWAVE
cooking. Metal reflects microwave
energy and may cause an electrical
discharge known as arcing.
* Use too much.
* Shield food close to cavity walls.
Sparking can damage the oven.
34
DON'T