Pan Detection - Belling IH60 UK Users Manual & Installation Handbook

pan Detection

As soon as you lift the pan off the zone
the power is automatically reduced, help-
ing to save energy.
The above "U" symbol appears when a
zone has been activated but no pan has
been placed on the cook zone,
If the "U" symbol does not disappear
when a pan is placed on the zone it
indicates that the pan is not suitable for
induction cooking.
note
This means the hob only uses power
when a suitable pan is placed on the zone,
this reduces the energy used during the
cooking process, i.e. when you take your
pan off the zone the hob automatically
reduces the power, and only switches back
on when you replace the pan.
• WaRnInG:- Ensure you switch off
the appropriate cook zone individu-
ally or by the central on/off key when
you have finished cooking, do not rely
upon the automatic pan detection
system as your means of switching
"off" the appliance.
• The appliance must never be
disconnected from the mains supply
during use as this will seriously
affect the safety and performance,
particularly in relation to surface
temperatures becoming hot and
component parts not working
efficiently. The cooling fan (if fitted)
is designed to run on after the cook
zones have been switched off.
• This induction hob complies with the
applicable EMc and EMF standards.
Therefore it should not interfere
with other electronic units. Persons
fitted with a pacemaker or any other
UsInG tHe HoB
•
pans anD cooKWaRe foR InDUc-
tIon HoBs
Pans and cookware for induction cooking
zones must be made of ferrous mate-
rial such as cast iron and have magnetic
properties. The base must also be of the
correct diameter.
It's important that good quality flat bot-
tomed pans are used.
If a pan creates a large air gap over the
middle of the cooking zone, the accuracy
of the temperature sensing can be af-
fected.
Always ensure that pan bases are dry
before using them on the hob.
Get a magnet, if a magnet doesn't stick to
your pan, it is not suitable for use on the
induction hob.
Beware:- Not all induction pans are of the
same quality due to their construction.
Pans that use enamelled/laminated/en-
capsulated bases can be difficult to detect,
especially small pans (e.g. milk pans). We
recommend that you buy pans that are
marked/advertised as being suitable for
induction.
This problem is not with induction hob
but with the pan type, they can have
bases which are magnetic but are not
thick enough! If you experience problems
with small pans we recommend that you
try a larger pan or a pan of a different
construction. Solid cast iron pans give the
best performance.
electrical implant should clarify with
their doctor or the producer of the
implant, whether there implant is
adequate and fail-safe,
the pacemaker must be
designed in compliance with the
appropriate regulations.