Fisher & Paykel Freestanding range User Manual page 23

Baking chart : Coriander, Cinnamon, Sage, Thyme & Paprika models
Food
Baked foods
Light fruit cake
Banana cake
Biscuits
Scones
Slices
Meringues
Sponge
Chicken - whole (per 500g)
Custard tart - pastry case
Custard tart - filling
Grilling chart : Coriander, Cinnamon, Sage, Thyme & Paprika models
Food
Toast
Sausages (well done)*
Chicken (whole)
*When grilling thicker items such as suasages, turn often to ensure even browning.
FAN FORCED
o
Shelf Temp ( C) Time
4 135 - 155
4 160 - 170
2-3 175 - 180
2 210 - 220
3 160 - 175
2-3 100 - 120
4 165 - 185
4 175 - 180
4 170 - 190
170
then
4
150
GRILL
o
Shelf Temp ( C) Time
1 Hi
2 Hi
BAKE
Shelf Temp (
(min)
90 -120 4 150
60 - 65 4 160 - 170
0 - 12 2 175 - 180
10 - 15 2 225
20 - 25 3 160 - 180
55 - 65 3 100 - 120
20 - 30 3 170 - 190
30 - 35 4 180
14 - 16 4 180 - 200
6 - 8 170
then
4
30 - 35 150
FAN GRILL
Shelf Temp (
(min)
50 - 60
secs/side
10 - 15
4 175 - 180
o
C) Time
(min)
90 - 120
55 - 60
10 - 12
10 - 15
20 - 25
60 - 70
20 - 30
30 - 35
14 - 48
6 - 8
then then
30 - 35
o
C) Time
(min)
30 - 35
per 500 g
21