Fisher & Paykel Freestanding range User Manual page 20

Baking chart : Oregano, Saffron & Pepper models
Food
Baked products
Biscuits
Slices
Shortbread
Cake
Sponge
Small cakes
Muffins
Meringues
Scones
Bread/rolls
Pizza (fresh)
Apple pie
Pastry
Flaky/puff
Choux
Quiche
Bacon & egg pie
Custard tart
Lemon meringue pie
Family favourites
Lasagne
Meatloaf
Chicket pieces
Chicken casserole
Fish pie
Complete oven meal*
Vegetables
Baked
Roasted
*Complete oven meal example: 1.5 kg roast lamb, 800 g potatoes, 400-500 g root vegetables & fruit
pie. Note: depending on the size of the meat and weight of vegetables, cooking times will vary.
18
BAKE
Shelf
position
6
7
8
butter/choc 8
fruit - light 8
fruit - rich 8
7
6
6
7
6
7
8
6
6
6
7
7
pastry case 8
filling 8
pastry case 8
filling 8
7
7
7
7
7
7
6
6
o
Temp ( C) Time (min)
170 - 180 10 - 15
160 - 180 20 - 30
135 - 145 25 - 35
150 - 175 55 - 75
140 - 160 90 - 140
130 - 150 3 - 6 hours
170 - 190 20 - 35
160 - 180 15 - 30
200 - 220 12 - 18
110 - 120 55 - 65
215 - 230 10 - 15
190 - 210 15 - 35
225 - 240 12 - 20
180 - 200 25 - 35
10 - 20
225 - 250
35 - 45
185 - 210
20 - 40
180 - 200
35 - 45
180 - 200
12 - 17
170 - 190
7 then 25
200 then 150
12 - 17
170 - 190
15 - 20
170 - 180
35 - 45
180 - 190
60 - 70
175 - 190
45 - 50
175 - 180
60 - 90
170 - 180
25 - 30
180 - 190
-
-
45 - 70
150 - 175
30 - 50
175 - 200