Fisher & Paykel Freestanding range User Manual page 22

Grilling chart : Oregano, Saffron & Pepper models
Food
Beef
Steak
Hamburgers
Meatballs
Lamb
Chops
Rack
Pork
Chops
Ham steak
Bacon
Sausages
Chicken
Pieces
Whole
Snacks
Toast
20
GRILL
Shelf
Rare 3
Medium 4
Well done 4
Well done 4
Well done 4
Medium 4
Well done 4
Medium
Well done 4
Well done 4
3
3
Well done
Well done
1
FAN GRILL
Temp Time Shelf
(min)
Hi 8 - 10
Hi 10 - 15
Hi 15 - 20
Hi 12 - 15 5
Hi 12 - 15 5
Hi 15 - 20 4
Hi 20 - 25 4
6
Hi 15 - 20 5
Hi 15 - 20 4
Hi 4 - 6 4
Hi 10 - 15 5
5
7
50 - 60
Hi
sec/side
o
Temp ( C) Time
(min)
220 - 225 15 - 20
220 - 220 15 - 20
200 - 225 15 - 20
200 - 225 20 - 25
190 - 210 20 - 30
190 - 210 20 - 25
220 - 225 15 - 20
220 - 225 10 - 15
220 - 225 10 - 15
160- 175 30 - 45
30 - 35
175 - 180
per 500 g