Fisher & Paykel Wall Oven User Manual page 33

COOKING PROBE AND ROASTING CHART
We recommend you use the Cooking Probe to accurately judge when meat is cooked to your preference. 'Time
per pound' is a rough guide and should only be used to estimate when the meat will be ready. Cooking with
Roast, TrueAero, AeroBroil and AeroBake will take less time than with Bake.
FOOD
Degree
of doneness
Beef Rare
- boneless roast
Medium
Well done
Beef Rare
- rib roast
Medium
Well done
Leg of Lamb Medium
- with bone
Well done
Leg of lamb Medium
- boneless
Well done
Veal Medium
Well done
Chicken - whole Well done
Turkey Well done
(with stuffing)
Turkey Well done
Pork Medium
- boneless roast
Well done
Venison* Rare
Medium Rare
*Brown prior to roasting on an oiled skillet or frying pan on high heat. The internal temperature of venison rises more on
standing due to the high cooking temperature, therefore the suggested probe settings are lower than other rare or
medium rare meats.
VEGETABLES
Vegetables are excellent cooked on Roast. See Tips for a Successful Roast on page 19.
Oven Temp Time (min) Probe
°F/°C per 1 lb/450g Setting°F/°C
320-340/ 18-32 130-140/
160-170 54-60
320-340/ 25-40 150-160/
160-170 65-70
320-340/ 30-55 165-175/
160-170 74-79
320-340/ 15-30 130-140/
160-170 54-60
320-340/ 20-35 150-160/
160-170 65-70
320-340/ 25-40 165-175/
160-170 74-79
320-340/ 18-28 150-160/
160-170 65-70
320-340/ 20-33 165-175/
160-170 74-79
320-340/ 20-35 150-160/
160-170 65-70
320-340/ 25-45 170-175/
160-170 77-79
320-340/ 20-43 150-160/
160-170 65-70
320-340/ 25-45 170-175/
160-170 76-79
350-375/ 15-20 180/
175-190 82
300-330/ 17-22 180/
150-165 82
300-330/ 15-20 180/
150-165 82
340-350/ 25-40 145-155/
170-175 63-68
340-350/ 30-45 165-175/
170-175 74-79
1 /
440/ 7 per inch 120-130/
2
225 of thickness 49/54
440/ 9 per inch 130-140/
225 of thickness 54-60
Shelf Suggested Cooking
Position Modes
10 Roast, AeroBake,
TrueAero, AeroBroil, Bake
10 Roast, AeroBake,
TrueAero, AeroBroil, Bake
10 Roast, AeroBake,
TrueAero, AeroBroil, Bake
10 Roast, AeroBake,
TrueAero, AeroBroil, Bake
10 Roast, AeroBake,
TrueAero, AeroBroil, Bake
10 Roast, AeroBake,
TrueAero, AeroBroil, Bake
10 Roast, AeroBake,
TrueAero, AeroBroil, Bake
10 Roast, AeroBake,
TrueAero, AeroBroil, Bake
10 Roast, AeroBake,
TrueAero, AeroBroil, Bake
10 Roast, AeroBake,
TrueAero, AeroBroil, Bake
10 Roast, AeroBake,
TrueAero, AeroBroil, Bake
10 Roast, AeroBake,
TrueAero, AeroBroil, Bake
11 TrueAero, Roast,
AeroBake, AeroBroil, Bake
13 TrueAero, AeroBake, Bake
13 TrueAero, AeroBake, Bake
10 AeroBake, Roast,
TrueAero, AeroBroil, Bake
10 AeroBake, Roast,
TrueAero, AeroBroil, Bake
8 AeroBake, TrueAero, Bake
8 AeroBake, TrueAero, Bake
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