Fisher & Paykel Wall Oven User Manual page 30

C O O K I N G C H A R T S
FOOD
Baked products Sugar Cookies
Chewy Chocolate Chip Cookies
Vanilla Cake
Squares/Slices
Shortbread
Cake
Sponge
Muffins
Meringues
Scones
Bread/Rolls
Pizza
Apple pie
Pastry Phyllo
Flaky/Puff
Quiche
Bacon & Egg Pie
Lemon Meringue Pie
Choux Pastry
Custard Tart - Pastry
Family Favorites Lasagne
Meatloaf
Chicken Pieces
Chicken Casserole
Vegetables Baked
Roasted
Time
(min)
8-12
12-18
30-35
20-30
25-35
- Butter/Choc 50-60
- Fruit Rich 4-6hrs
- Fruit Light 2-2.5hrs
20-40
12-15
60-70
10-12
15-30
12-18
25-35
20-30
20-30
20-30
30-40
35-40
35-45
12-15
- Filling 7-9
- Filling Cont. 20-25
40-50
55-65
30-40
70-90
40-50
35-50
BAKE
Temp Shelf
°F/°C
350-370 / 175-185 9
330-350 / 165-175 9
330-350 / 165-175 9
350-375 / 175-190 8
300-320 / 150-160 11
320-360 / 160-180 11
275-300 / 135-150 13
300-320 / 150-160 13
340-375 / 170-190 9
390-440 / 200-225 8
250-270 / 120-130 11
410-425 / 210-220 7
390-425 / 200-220 8
390-410 / 200-210 12
390-410 / 200-210 11
375-390 / 190-200 8
400-410 / 200-210 8
350-390 / 175-200 10
350-390 / 175-200 10
350-375 / 175-190 10
390-410 / 200-210 8
375-390 / 190-200 8
350-360 / 175-180 8
280-300 / 140-150 8
350-375 / 175-190 9
350-360 / 175-180 9
350-375 / 175-190 9
350-360 / 175-180 10
350-375 / 175-190 8
375-390 / 190-200 8