Fisher & Paykel Wall Oven User Manual page 29

FOOD
Baked products Sugar Cookies
Chewy Choc Chip Cookies
Vanilla Cake
Squares/Slices
Shortbread
Cake
Sponge
Muffins
Meringues
Scones
Bread/Rolls
Pizza
Apple Pie
Pastry Phyllo
Flaky/Puff
Quiche
Bacon & Egg Pie
Lemon Meringue Pie
Choux Pastry
Custard Tart
Family Favorites Lasagne
Meatloaf
Chicken Pieces
Chicken Casserole
Vegetables Baked
Roasted
Time
(min)
8-12
12-18
30-35
20-25
25-35
- Butter/Choc 50-60
- Fruit Rich 2-6 hrs
- Fruit Light 2-2.5 hrs
20-25
10-15
60-70
10-12
15-30
12-16
25-30
15-25
20-30
20-25
30-40
30-40
30-35
- Pastry 12-15
- Filling 7-9
- Filling Cont. 20-25
40-50
55-65
30-40
50-60
30-50
30-45
Temp Shelf
°F/°C
340-350 / 170-175 9
320-330 / 160-165 8
340-350 / 170-175 11
350-360 / 175-180 10
280-300 / 140-150 11
320-350 / 160-175 11
260-300 / 125-150 13
270-300 / 130-150 13
320-350 / 160-175 8
390-425 / 200-220 7
200-225 / 100-110 11
390-425 / 200-220 8
390-425 / 200-220 8
380-400 / 195-200 12
375-400 / 190-200 11
375-390 / 190-200 9
370-390 / 185-200 9
350-390 / 175-200 11
375-380 / 190-195 11
350-360 / 175-180 10
390-400 / 200-210 11
375-390 / 190-200 8
350-360 / 175-180 8
280-300 / 140-150 8
350-360 / 175-180 8
350-360 / 175-180 8
350-375 / 175-190 10
350-375 / 175-190 11
350-375 / 175-190 10
375-390 / 190-200 9
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