Fisher & Paykel Wall Oven User Manual page 28

C O O K I N G C H A R T S
FOOD
Baked products Sugar Cookies
Chewy Chocolate Chip Cookies
Vanilla Cake
Squares/Slices
Shortbread
Cake
Muffins
Meringues
Scones
Bread/Rolls
Pizza
Apple pie
Pastry Phyllo
Flaky/Puff
Quiche
Bacon & Egg Pie
Lemon Meringue Pie
Choux Pastry
Custard Tart
Family Favorites Lasagne
Meatloaf
Chicken Pieces
Chicken Casserole
Vegetables Baked
Roasted
MULTI SHELF COOKING
For multi shelf cooking remember to select TrueAero.
Multi shelf recommendations are listed after the single shelf recommendations.
Time
(min)
13-18
15-20
30-40
25-30
22-30
- Butter/Choc 45-55
- Fruit Rich 4-5hrs
- Fruit Light 85-95
10-15
50-60
12-15
25-35
10-15
35-45
15-25
25-35
20-30
40-50
20-30
35-40
- Pastry 14-16
- Filling 7
- Filling Cont. 20-30
30-40
80-90
50-60
55-70
30-50
30-45
Temp Shelf
°F/°C single; multi
350-360 / 175-180 8; 5
340-360 / 170-180 8; 5
340-350 / 170-175 12
340-360 / 170-180 8
300-310 / 150-155 8
340-350 / 170-175 12
280-300 / 140-150 13
310-330 / 155-165 13
390-410 / 200-210 8; 5
250-270 / 120-130 11
400-425 / 200-220 8; 5
380-400 / 195-210 8
440-450 / 225-230 10
350-360 / 175-180 10
375-390 / 190-200 8
375-390 / 190-200 10
350-375 / 175-190 10
360-375 / 180-190 10
370-375 / 185-190 10
390-400 / 200-210 10
375-390 / 190-200 11
350-360 / 175-180 11
310-330 / 155-165 11
350-375 / 175-190 10
350-375 / 175-190 8
350-375 / 175-190 10
340-375 / 170-190 10
350-375 / 175-190 10
375-390 / 190-200 9
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