Fisher & Paykel Wall Oven User Manual page 32

C O O K I N G C H A R T S
FOOD
BEEF Steaks - Rare
Ground, Burgers
LAMB Chops - Medium
PORK Chops - Well done
Ham Steak
Bacon
CHICKEN Boneless pieces
SAUSAGES
FISH Fillets
Whole
FOOD
BEEF Ground, Burgers
LAMB Chops - Medium
Rack
PORK Chops - Well Done
CHICKEN Whole
Pieces
SAUSAGES
FISH Fillets
Whole
MAXI BROIL & BROIL
Time
(min)
8-10
- Medium 10-15
12-15
Meatballs 12-15
15-20
- Well done 20-25
15-20
15-20
4-7
15-30
10-15
8-12
15-20
Time
(min)
15-20
Meatballs 10-15
15-20
- Well Done 20-25
- Medium 20-30
20-25
Ham Steak 15-20
Bacon 10-15
30-35 min
per 1 lb/450g
30-50
10-15
8-12
15-20
Broil Setting Shelf
Hi 3
Hi 4
Hi 4
Hi 4
Hi 3
Hi 3
Hi 3
Hi 4
Hi 3
Hi 6
Hi 4
Hi 4
Hi 4
Temp Shelf
°F/°C
425-440 / 220-225 4
375-410 / 190-210 4
400-440 / 200-225 4
400-440 / 200-225 4
400-410 / 200-210 5
375-410 / 190-210 4
425-440 / 220-225 4
425-440 / 220-225 3
340-360 / 170-180 9
350-375 / 175-190 7
375-400 / 190-200 4
Hi 4
Hi 4