Breville Dual Burner BGR600 Instruction Booklet page 22

CHICKEN
LEMON ANd HONEy CHICKEN
SKEWERS
Serves 4
INGREdIENTS
500g chicken breast fillets
2 tablespoons lemon juice
2 tablespoons honey
2 teaspoons sesame seeds
1 teaspoon grated ginger
Wooden skewers, soaked in water
To serve
Steamed basmati rice
Steamed green vegetables
METHOd
1. Preheat flat grill plate to
MEDIUM temperature.
2. Slice chicken into thin strips and
thread onto 8 skewers. Place skewers
on preheated grill cook for 3 minutes or
until cooked through.
3. While chicken is cooking combine
lemon juice, honey, sesame and ginger.
4. Serve skewers on steamed rice and pour
over the lemon and honey sauce.
5. Serve with steamed greens and steamed
basmati rice.
GRILLEd CHICKEN WITH
LEMON THyME
Serves 4
INGREdIENTS
4 chicken breast fillets
1 tablespoon olive oil
2 teaspoons crushed garlic
2 tablespoons lemon thyme leaves
1 teaspoon grated lemon rind
2 tablespoons lemon juice
cracked black pepper
To Serve
Lemon wedges
Crisp green salad
METHOd
1. Place chicken breasts in large flat dish.
2. Combine oil, garlic, lemon thyme, lemon
rind and juice and pepper and mix well.
3. Pour over chicken breasts. Allow to
marinate for 15 minutes.
4. Preheat ribbed grill plate, to
MEDIUM temperature and place
chicken on grill, cook for 12-15 minutes
or until cooked through.
Slice breasts diagonally, serve with lemon
wedges and a green salad.
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