Contents Page Breville Recommends Safety First Know Your Breville Healthsmart Grill & Press ® Operating Your Breville Healthsmart Grill & Press ® To use as a Grill To use as a Sandwich Press Using the Adjustable Grilling Height Control Feature...
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Congratulations on the purchase of your new Breville Healthsmart Grill & Press ®...
Breville recommends safety first At Breville we are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions.
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Fully unwind the power cord before use. Any maintenance other than cleaning should be • • performed at an authorised Breville Service Centre. Do not let the power cord hang over the edge of • a bench or table, touch hot surfaces or become •...
Know Your Breville Healthsmart Grill & Press ® BGR200 BREvIllE HEAlTHSMART GRIll & PRESS ® 1. 2200 watt element 8. Adjustable grilling height control with 7 settings for fast heat up and quick searing and toasting to suit open sandwich melts and your grilling preference 2.
Operating Your Breville Healthsmart Grill & Press ® Before first use Close the top cooking plate. The top cooking plate has a floating hinge that is designed to evenly press Remove and safely discard any packaging material or down on food. The top plate must be fully lowered to promotional labels before using your Healthsmart Grill &...
Operating Your Breville Healthsmart Grill & Press ® continued To use as a Sandwich Press Using the Adjustable Grilling Height Control Feature Insert the power plug into a 230/240V power outlet and turn the power ‘On’. The red ‘POWER’ light will Adjustable Height Control feature allows you to fix the top illuminate.
Operating Your Breville Healthsmart Grill & Press ® continued Using the Angle Adjust Non-Slip Feet Your Healthsmart Grill & Press features unique ® extendable feet which are designed to level the bottom plate when cooking foods such as sausages. This ensures the sausages do not roll off the hotplate but still drain the maximum amount of fat while cooking.
Hints for Best Results for Grilling Meat Grilling Guide For best Grilling results use meat cuts which are thick enough to touch the top and base plate when the Contact Grilling is a healthy and efficient way to cook. Healthsmart Grill &...
How to Judge a Steaks Doneness Well Done This doneness information below has been kindly donated by the Meat & Livestock Association of Australia Cook one side until moisture is pooling on top surface. There is an art to determining when your steak, lamb chop Turn and cook second side until moisture is pooling on or cutlet is cooked to the correct degree of doneness: –...
Hints for Best Results for Toasting Sandwiches Bread Most types of bread can be used, white, wholemeal, kibbled wheat, wholegrain, raisin loaf and so on. The sandwich press is ideal for toasting foccacia, Turkish bread, bagettes as well as bread rolls. Raisin bread, brioche or other sweet breads which contain a high sugar content will tend to brown quicker.
NOTE The cooking plates are coated with a non-stick surface, do not use abrasives. DO NOT IMMERSE ANY PART OF THE BREvIllE HEAlTHSMART GRIll & PRESS IN WATER OR ANY OTHER ® lIQUID.
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Grill Recipes continued OREGANO lAMB KEBABS BABY OCTOPUS WITH CHIllI AND GARlIC Serves 4 Serves 4 1 tablespoon olive oil 750g baby octopus, cleaned 1 tablespoon lemon juice 2 tablespoons olive oil 1 tablespoon dried oregano leaves 1 tablespoon Thai style sweet chilli sauce 1 teaspoon crushed garlic juice and zest of 1 lime 500g boneless lean lamb, cut into 3cm cubes...
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Grill Recipes continued MARINATED NEW YORK CUT STEAK ATlANTIC SAlMON STEAK WITH TARRAGON AND PEPPER CRUST Serves 4 Serves 4 1 cup/250ml red wine 2 tablespoons olive oil 2 tablespoons olive oil 2 tablespoons dried tarragon leaves 1 tablespoon Dijon style mustard freshly ground black pepper 1 teaspoon crushed garlic 4 Atlantic salmon steaks - weighing approx.
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Grill Recipes continued HOT GINGERED PRAWNS lEMON AND HONEY CHICKEN SKEWERS Serves 4 Serves 4 1 kg green king prawns, peeled with tails intact 500g chicken breast fillets 1 teaspoon crushed garlic 2 tablespoons lemon juice ¼ cup soy sauce 2 tablespoons honey ¼...
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Grill Recipes continued CHIllI BEEF SAlAD WITH CASHEWS THAI GREEN CURRY lAMB CUTlETS Serves 4 Serves 4 500g rump or sirloin steak 1 tablespoon Thai green curry paste 3 mild red chillies, chopped 3 tablespoons coconut cream 2 tablespoons soy sauce 1 tablespoon chopped coriander 1 teaspoon finely grated ginger 12 lamb cutlets, trimmed...
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Sandwich Recipes CHAR GRIllED CHICKEN lAvOSH WITH MANGO ITAlIAN vEGETARIAN FOCACCIA ROUND & PINENUT MAYONNAISE Serves 2-3 Serves 2-3 3 small round cheese and olive focaccia ¼ cup mayonnaise 1½ tablespoons pesto ½ tablespoon chilli salsa 125g Italian Roma Egg tomatoes, sliced 1 teaspoon grated lime rind 100g bocconcini cheese, drained and sliced ½...
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Sandwich Recipes continued ROAST BEEF PITA ROll SMOKED SAlMON lAvASH ROll Serves 2-3 Serves 2-3 70g cream cheese 2 large sheets of lavash bread 3 teaspoons seeded mustard 100g cream cheese ½ tablespoon lemon juice 1 tablespoon lime juice 2 round Pita bread ½...
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Spread focaccia with goat’s Heat oil in a Breville Fry pan or non-stick frypan and cheese mixture. Fill with zucchini and tomatoes. sauté lamb mince, onions, tomato, mint, spices and Place filled focaccias on the bottom plate of preheated seasonings until browned and cooked.