Breville Dual Burner BGR600 Instruction Booklet page 20

BEEF
AUSSIE BURGER
Serves 4
INGREdIENTS
500g minced beef
1 cup fresh bread crumbs
1 small onion, peeled and finely chopped
1 teaspoon crushed garlic
1 tablespoon chopped parsley
1 x 60g egg, lightly beaten
To cook and serve;
4 bacon rashers
4 hamburger buns or full grain rolls
1 x 250g tin beetroot slices, drained
2 roma tomatoes, thinly sliced
Tomato sauce
4 cheddar cheese slices
¼ iceberg lettuce heart, shredded
METHOd
1. Preheat flat grill plate to "MEDIUM"
temperature.
2. Combine all ingredients in a large
mixing bowl and mix thoroughly. Form
mince into 4 patties. Set aside.
3. Place patties on preheated grill
and cook for 2-3 minutes each side or
until required doneness.
4. Place bacon on grill cook for
2–3 minutes.
5. Lightly spread buns with butter
or margarine.
6. Place a pattie on each bun and top with
bacon, beetroot, tomato, tomato sauce
and cheese.
7. Add lettuce to burgers and place
reserved roll halves on top.
Serve immediately.
MARINATEd NEW yORK CUT STEAK
Serves 4
INGREdIENTS
1 cup red wine
2 tablespoons olive oil
1 tablespoon Dijon style mustard
1 teaspoon minced garlic
4 New York cut steaks, cut 3cm thick
To serve
Creamy mashed potato
Crisp green salad
METHOd
1. Combine wine, oil, mustard and garlic in
a screw top jar and shake well.
2. Place steaks in a shallow dish, pour over
marinade.
3. Allow to marinate at room temperature
for 30 minutes to 1 hour.
4. Preheat ribbed grill plate to HIGH
temperature.
5. Remove steaks from marinade and place
on grill.
6. Cook for 3 minutes each side for
medium rare.
Serve with creamy mashed potato and a
crisp salad.
NOTE
If using a marinade recipe or
pre-marinated meats from your meat
retailer, drain excess marinade off and
dab with paper towels before placing
on the grill. Some marinades contain
high sugar levels which can scorch on
the grill plate when cooked.
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