Breville Dual Burner BGR600 Instruction Booklet page 15

HINTS & TIPS FOR GRILLING MEAT
INGREdIENTS
Lamb leg steaks
Chicken breast fillets
Chicken thigh fillets
Sausages thin
Sausages thick
Sandwich or Foccacia
Vegetables sliced
1 cm thick – eggplant
Vegetables sliced
1 cm thick – zucchini
Vegetables sliced
1 cm thick – sweet potato
Seafood – fish fillets
Seafood – fish cutlets
Seafood – octopus
Seafood – prawns
Seafood – scallops
Eggs(sunny side up)
Bacon rashers –
Pancakes –
NOTE
These times are for the total cooking
time. Meats should be turned over
halfway through cooking time.
14
HEAT SETTING PLATE
HIGH RIBBED
MEDIUM RIBBED
HIGH RIBBED
HIGH FLAT OR RIBBED
HIGH FLAT OR RIBBED
MEDIUM FLAT
HIGH RIBBED
HIGH RIBBED
MEDIUM FLAT OR RIBBED
HIGH FLAT
MEDIUM–HIGH FLAT
MEDIUM–HIGH FLAT OR RIBBED
(cleaned)
HIGH FLAT
HIGH FLAT
MEDIUM–LOW FLAT
MEDIUM FLAT
MEDIUM FLAT
COOKING TIME
5-6 minutes
12-15 minutes
5-6 minutes
10-12 minutes
12-15 minutes
3–5 minutes or until
golden brown
3–5 minutes
3–5 minutes
3–5 minutes
4-6 minutes
5-8 minutes
3-5 minutes
2 minutes
1 minute
1–2 mins
3–4 minutes
2–3 minutes