Supersteam Convection & Steam In Automatic And Manual Cooking - Sharp AX-600X(R) Operation Manual

IMPORTANT INSTRUCTIONS
SuperSteam Convection & Steam in Automatic and Manual Cooking
Before cooking
1. Make sure the water tank is filled with room temperature water suitable for drinking (filtered) and is installed. (See
page E-6.)
2. Make sure the empty drip tray is installed. (See page E-6.)
3. Place food in the oven unless preheating is needed. (Refer to each chart to check if preheating is required in
automatic operations.)
After Cooking
1. After the oven has cooled, remove and empty the water tank, wipe oven cavity. Wait a few minutes, then empty the
drip tray.
2. Perform the Drain Water function at least once a day after using SuperSteam Convection or Steam mode.
3. Check that water is not dripping down before removing the drip tray, as a small amount of water drains into the drip
tray when the water tank is removed.
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Figure 1
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You can stop the door with the upper part of the oven open to exhaust
steam, to cool or dry the oven cavity temporarily after cooking.
(See Figure 1)
WARNING: Do not open the oven with your face close to the oven. Steam
from the oven may cause burns.
NOTE: Avoid opening and closing the door during cooking as the oven
cavity temperature drops suddenly, which may affect the result.
E – 7
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