Cleaning And Maintenance; Tips & Hints - Waring WSC650 Manual

NOTE OF ThE START TIME OF YOUR COOKING PROCESS
AS ThE TIMER KNOB WILL NOT COUNT DOWN.
10. To turn the unit off manually, turn the power selector to off.
11. Lift ceramic pot carefully, using potholders.

CLEANING AND MAINTENANCE

Unplug your Waring Slow Cooker and allow it to cool before
cleaning. Wash ceramic pot and lid in the dishwasher or wash
with warm, soapy water. If food sticks to the surface, fill ceramic
pot with warm, soapy water and allow to soak before cleaning.
If scouring is necessary, use nonabrasive cleanser or liquid
detergent with a nylon pad or brush. Any other services should
be performed by an authorized service representative.
TIPS & HINTS
• B efore food is added, the ceramic pot may be lightly coated
with cooking spray to prevent cooked foods from sticking.
• R oot vegetables such as carrots and potatoes will take longer
to cook. Either cut the pieces smaller or place on bottom of
slow cooker. Baby carrots, for example, may take longer than
other vegetables.
• G round meats and uncooked sausages should always be
browned and drained before adding to slow cooker. Smoked
sausage such as kielbasa does not need to be browned
(though it may add flavor and visual appeal). If browning the
night before, make certain the meat is cooked completely
through and properly refrigerated. Combine with other
ingredients just before slow cooking.
• B rowning meats (roasts, chops, cubes for stews) and poultry
adds flavor and color to the finished dishes. It also helps cook
out some of the fat.
• I n general, cooking for 1 hour on high is the equivalent of
cooking for 2 hours on low.
• I f you are not ready to serve food immediately after cooking
time is up, the slow cooker will automatically switch to warm to
hold foods until ready to serve.
• T ender vegetables, or those that you wish to be crisp-tender,
9