Cooking Guidelines - Waring WSC650 Manual

COOKING GUIDELINES

Setting Guidelines
high This is the setting
to use when you
don't have time
for a long, slow
cook. It's also the
setting to select
when "baking" in
your slow cooker.
Low Low is the
standard
slow cooker
temperature, and
is ideal for foods
that you start
in the morning
before work, and
enjoy at the end
of your day.
Warm Do not use this
setting to cook
food or as a
cooking function.
This setting is
intended only
to keep cooked
food warm once
cooking time has
been completed.
Note: The U.S. Department of Agriculture (USDA) recommends
that when cooking anything containing meat in a slow cooker, the
meat should reach 140°F within 2 hours. This ensures that the
meat will reach food-safe temperatures in the proper amount of
time.
Recipes
Casseroles,
puddings,
cheesecakes,
rolls
Braises, roasts,
stews, ribs,
casseroles,
shanks, chops,
less tender
cuts of meat,
soups, stews,
stocks
7
Program Temp.
212˚ F (100˚ C)
212˚ F (100˚ C)
165˚ F (74˚ C)
Timer
You can
program the
high or low
cook time from
2 to 12 hours.
You can
program the
low setting
cook time
from 2 to
12 hours.
After cooking
time is
completed,
from 2 to 12
hours, your
cooker will
automatically
switch to the
warm setting.
Or if you just
want to use the
warm setting,
turn to warm
(with timer off).